Cook/chef Work, Jobs in Dumbarton, Wdu (with Salaries)

Sous Chef
TC INN Ltd —Dumbarton
- £14.50 - £15.00 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef
RIVERHILL COURTYARD —Helensburgh
- £40,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
10d
Chef de Partie
Weavers, Paisley —Paisley
- £13.00 - £13.25 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
12d
Chefs
Everyman Media —Glasgow
- £12.37 - £13.77 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Cook / Chef de Partie
Bothwell Castle Golf Club —Glasgow
- £28,500 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
Quick apply
Chef de Partie
Erskine Catering —Bishopton
- £14.45 an hour
- Part-time
- Culinary experience
- Cooking
- Maintenance
Quick apply
11d
Chef
Greene King Pubs —Helensburgh
- Up to £13.75 an hour
- Full-time
- Employee assistance programme
- Employee discount
Chef
HC-One - Greenfield Park —Glasgow
- £14.78 - £15.38 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
9d
Chef
HC-One - Eastbank —Glasgow
- £14.78 - £15.38 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Server/Line Chef
Buck's Bar —Glasgow
- Up to £13.31 an hour
- Weekends only
- Hospitality
- Bar
- In-person
- Employee discount
Quick apply
1d
Head Chef
Lendrick Lodge —Callander
- £15 - £16 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
4d
Chef
Cafe Alba —Airdrie
- £13 - £14 an hour
- Part-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
Chef de Partie
Celino's Italian Glasgow —Glasgow
- £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
4d
Sous Chef
Pho —Glasgow
- £13.50 - £16.52 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Junior Sous Chef
The Exchange —Greenock
- From £36,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Line Chef
BREAD MEATS BREAD —Glasgow
- From £12.75 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Store discount
Quick apply
1d
Chef De Partie
Benugo —Glasgow
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef/Cook
The Garage Kilmarnock —Kilmarnock
- From £13 an hour
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef
Commodore —Helensburgh
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
4d
Chef in Charge
Ardentinny Outdoor Centre —Dunoon
- £12.21 - £15.00 an hour
- Weekend availability
- Organisational skills
- In-person
- School
Quick apply
1d

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Sous Chef

TC INN Ltd -
Dumbarton

Quick apply

Job details

Permanent | Full-time
£14.50 - £15.00 an hour

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Menu planning
Food safety
Leadership
Communication skills

Full job description

The Cardross Inn is looking for a SOUS CHEF to join the group at their Dumbarton venue, who has a passion for working with fresh ingredients and amazing hospitality.

This is a busy venue with guest rooms, with a range of menus to cater for lunch, dinner, events, afternoon teas.

Duties:
- Assist the head chef in managing all aspects of the kitchen operations
- Prepare and cook high-quality dishes according to recipes and standards
- Ensure food is prepared and served in a timely manner
- Supervise and train kitchen staff, including assigning tasks and monitoring performance
- Maintain inventory of food supplies and equipment, and place orders as needed
- Ensure compliance with health and safety regulations in the kitchen
- Collaborate with the head chef to develop new menu items and specials
- Assist with menu planning, costing, and pricing

Experience:
- Proven experience as a sous chef or similar role in a restaurant setting
- In-depth knowledge of culinary techniques and practices
- Strong leadership skills with the ability to motivate and guide a team
- Excellent communication and interpersonal skills
- Ability to work well under pressure in a fast-paced environment
- Attention to detail and a passion for creating delicious dishes
- Knowledge of food safety and sanitation regulations

If you think this is the role for you then apply now and a member of our Recruitment Team will be in touch.

Job Types: Full-time, Permanent

Pay: £14.50-£15.00 per hour

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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