chef Work, Jobs in dunblane, stg (with Salaries)

Cook/Chef
Mhor Bread —Callander
- £30,000 - £33,000 a year
- Full-time
- Cooking
- Bakery
- In-person
- Employee discount
Quick apply
Chef
HC-One - Annfield House —Stirling
- £14.78 - £15.38 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Chef
HC-One - Fairview —Stirling
- £14.78 - £15.38 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Baker/Pastry Chef
HAVN BAKERY —Stirling
- £29,000 - £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
Quick apply
Chef
Greene King —Callander
- £8.00 - £12.21 an hour
- Part-time
- Hotel
- Employee assistance programme
- Employee discount
Head Chef
The Riverside - Pub, Restaurant and Coffee House —Dunblane
- £35,000 a year
- Full-time
- Cooking
- Driving
- In-person
- Free parking
Quick apply
Commis Chef
Stirling Highland Hotel —Stirling
- Part-time
- Hospitality
- Culinary experience
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
14d
Breakfast/Lunch Chef
Crieff Hydro Limited —Crieff
- £13.22 an hour
- Full-time
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
Head Chef
No —Perthshire
- £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
The Inn at Dollar —Dollar
- £38,000 - £42,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
1d
Cook/Chef
Carrickstone House Care Home —Cumbernauld
- £15.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
3h
Chef/Baker
HBW Coffee —Stirling
- £13.50 - £15.00 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
- Employee discount
Quick apply
Kitchen Team Leader
Greene King —Callander
- £12.21 - £12.50 an hour
- Part-time
- Hotel
- Employee assistance programme
- Employee discount
Chef
Cafe circa Doune —Doune
- From £13.50 an hour
- Full-time
- Hospitality
- Cooking
- Team management
- Free parking
- Employee discount
Quick apply
Chef
Smokey Trotters Kitchen Stirling —Stirling
- £13 - £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef De Partie
Restaurant Andrew Fairlie —Auchterarder
- From £40,000 a year
- Culinary experience
- Restaurant
Chef De Partie
Thomas Franks Ltd —Dollar
- £29,785 a year
- Full-time
- Hospitality
- English
- School
- Free parking
- Employee assistance programme
Quick apply
6d
Commis Chef - Live in Available
Arrochar Hotel —Dunbartonshire
- Full-time
- Hotel
- Resort
Quick apply
7d
Snr Sous Chef
Coorie-In @ the BlackBull —Glasgow
- £37,440 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
23h
Head Chef - Live in Available
Arrochar Hotel —Dunbartonshire
- Full-time
- Hotel
- Resort
Quick apply
1d

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Cook/Chef

Mhor Bread -
Callander

Quick apply

Job details

Full-time
£30,000 - £33,000 a year

Benefits

Company pension
Employee discount

Qualifications

Cooking
Baking
Level 2 Food Hygiene Certificate
Coffee experience
Food Hygiene Certificate
Kitchen experience

Full job description

Job Description

Mhor Bakery is an award-winning independent artisan bakery. Our shop, tearoom & bakery is based in the beautiful town of Callander. We pride ourselves on baking the very best “real” artisan bread, pastries and cakes for our shop and wholesale customers. As well baked goods, we offer a range of high-end artisan products, barista coffee, lunch and offer take-away lunches. We aim to deliver exceptional customer service to our loyal & discerning customers.

We are looking for a Full-Time Experienced Cook/Chef who is as excited about great food and drink as we are, and who is passionate about customer service. We have exciting plans to expand our business in the next 12 months.

The role will run a small and friendly kitchen team passionate about good food. The Tearoom offers breakfasts, brunch and fresh food throughout the day. There is scope to be creative with opportunity to experiment with seasonal produce and menus.

You will be an ambassador for the Mhor brand, ensuring that standards remain high and continually looking for ways to improve.

Job Role:

Our cook should be familiar with vegan/veggie food. Everything thing we sell from Sourdough and croissants to soups are already made fresh and from scratch on the premises. We are good at what we do.

Our new cook needs to have strong hygiene discipline and stock management skills. Applicants should have experience working in a similar compact kitchen.

Key areas of responsibility:

Please note, the role is full-time and involves early starts and weekend (and week day) work. Flexibility about working hours and shift patterns will be required.

Candidates for cook/chef role must be able to:

Run the busy kitchen in accordance with current system and fine tune where necessary
cook with fresh produce
Delegate tasks
Plan and prepare menus using seasonal produce
Assist the business with creating and trying new seasonal recipes and menus
Handle stock and wastage control
Costing
Food purchasing, ordering and storage
Keeping the kitchen environment safe and hygienic. ensuring compliance with all legislation

Essential skills:

Previous experience in high-end artisan bakery/coffee environment required. Minimum 3 years experience
Excellent knowledge of and enthusiasm for all products, ability to cook with fresh produce and ingredients. A detailed knowledge and understanding of baked goods would be beneficial
Very good attention to detail
Experience of producing attractive and creative shop displays and signage
Good food safety & hygiene practices (Level 2 Food Safety & Hygiene Certificate)
Good team work; able to work collaboratively and motivate a team

To apply, please send a CV and covering letter (outlining why you are applying for and why you think you are the best person for the job).

Why work with us?

Aside from great career progression opportunities
and competitive salaries we offer all staff *

* staff discount across Mhor group*

* weekly pay *

* 28 days holidays*

* Pension scheme with NEST *

* Access to our online Modular Training Programme*

Job Type: Full-time

Salary: £30,000 to £33,000 year depending on experience

Job Type: Full-time

Pay: £30,000.00-£33,000.00 per year

Work Location: In person

Quick apply

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chef jobs in dunblane, stg

Cook/Chef

Chef

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Baker/Pastry Chef

Chef

Head Chef

Commis Chef

Breakfast/Lunch Chef

Head Chef

Head Chef

Cook/Chef

Chef/Baker

Kitchen Team Leader

Chef

Chef

Chef De Partie

Chef De Partie

Commis Chef - Live in Available

Snr Sous Chef

Head Chef - Live in Available

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