Chef manager Work, Jobs in Dunsfold, Sry (with Salaries)

Chef Manager
OCS Group —Horsham
- Weekend availability
- Hospitality
- Microsoft Excel
- Management
Quick apply
Chef Manager
Holroyd Howe —Pulborough
- £47,500 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Young's - Surrey —Chilworth
- Up to £47,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
16h
Head Chef
Willow Hospitality —Amberley
- £42,000 - £55,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee stock purchase plan
- Employee discount
Quick apply
1d
Head Chef
Tellers Arms —Farnham
- £48,000 a year
- Overtime
- English
- Employee discount
Quick apply
Head Chef / Senior Sous Chef - 1 Rosette Restaurant
Asperion Hillside Hotel —Guildford
- Up to £40,000 a year
- Full-time
- Cooking
- Hotel
- Driving
Quick apply
13d
Head Chef
Crookley Park Estate —Waterlooville
- £38,000 - £48,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
4d
Kitchen Manager/Head Chef
The Bok Shop —Horsham
- £13.75 - £14.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10h
Head Chef
Swallows Return —Worthing
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Executive Chef
Restaurant Associates —Woking
- £62,000 a year
- Overtime
- Hospitality
- Cooking
- Presentation skills
- Employee discount
Head Chef | Fresh Food Country Pub
The Prince Arthur -Windsor —Farnham
- £36,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
21h
Head Chef
The Park View —Worthing
- Weekend availability
- Hospitality
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Head Chef
Spire Healthcare —Farnham
- Full-time
- Customer service
- Cooking
- Restaurant
- Free parking
- Annual leave
Chef Supervisor
OCS Group —Billingshurst
- £14.50 an hour
- Microsoft Excel
- Customer service
- Cooking
Quick apply
Head Chef/Kitchen Manager
ibis Styles London Gatwick Airport —Crawley
- £35,000 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
11d
head chef
wagamama —Camberley
- £51,489 a year
- Full-time
1d
Head Chef - Tadworth
Dine Contract Catering —Tadworth
- Up to £40,820 a year
- Monday to Friday
- Mentoring
11d
chef - all levels
The Hanger Freehouse —Bordon
- Up to £35,000 a year
- Full-time
- Serving
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
10d
Chef Manager - Staines
Chartwells —Staines-upon-Thames
- £40,000 a year
- Monday to Friday
- Management
- Cooking
- School
- Free parking
- Employee discount
Head Chef
Aria Care —Bosham
- £17.08 an hour
- Nursing home
- Cooking

I want to receive the latest job alerts for chef manager in dunsfold, sry

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef Manager

OCS Group -
Horsham

Quick apply

Job details

Permanent

Qualifications

Hospitality
Microsoft Excel
Management
Customer service
Catering
Microsoft Office
Level 2 Food Hygiene Certificate
Contracts
NVQ
Food Hygiene Certificate
Leadership
Communication skills
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Shift Pattern: Week 1: Monday Tuesday Wednesday Saturday Sunday 8am to 4pm
Week 2: Monday Tuesday Wednesday Thursday Friday 8am to 4pm

As part of your role, your key responsibilities will include, but are not limited to:

Work with the Team to create seasonal food and drink menus for the site and any events for the client and its visitors
Oversee all staff, including kitchen assistants, chefs, and servers, ensuring that the team’s creations meet the client’s needs. They must also ensure that all legal and company requirements are meet daily
Be responsible for training team members on menus, serving procedures, company etiquette, safety standards, and regulations
You will need to adhere to budgets set by their line manager when planning catering operations, allocating the budget for food, cooking equipment, staffing, and equipment
Establish relationships with vendors and ensure that food and other supplies are bought from the correct vendor, ensuring the best prices are obtained

What are we looking for?

You should have experience in the management of Contract Catering operations and teams and should also have a full understanding of the entire catering operation
Possess a Level 3 in Catering and Hospitality or equivalent, as well as unit management experience within the Contract Catering sector
You should have proven leadership skills, with the ability to lead, mentor, and motivate a team of chefs
Experienced in building relationships with clients and staff, ensuring that the client’s expectations are met every day
Can work in a fast-paced environment and adapt to changing demands is crucial

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
Must be prepared to undergo a DBS or Enhanced Security check
A NVQ Level 3, Higher National Certificate (HNC) or Higher National Diploma (HND) in Hospitality is beneficial
Have management experience within the contract catering industry is essential
Excellent customer service skills are essential
Be able to handle varied situations and find practical solutions
Outstanding verbal and written communication skills.
Good time-management and organisational abilities
Can handle sensitive and confidential information
Competent with Microsoft Office tools, especially Excel
While not always mandatory, having a food hygiene certificate (Level 2) is advantageous

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

Refine Your Search

chef manager jobs in dunsfold, sry

Chef Manager

Chef Manager

Head Chef

Head Chef

Head Chef

Head Chef / Senior Sous Chef - 1 Rosette Restaurant

Head Chef

Kitchen Manager/Head Chef

Head Chef

Executive Chef

Head Chef | Fresh Food Country Pub

Head Chef

Head Chef

Chef Supervisor

Head Chef/Kitchen Manager

head chef

Head Chef - Tadworth

chef - all levels

Chef Manager - Staines

Head Chef

I want to receive the latest job alerts for chef manager in dunsfold, sry

Related Searches

Explore jobs in more locations

About The Company:

About The Role:

How to Apply:

Jobseeker tools

Employer Tools

Browse

Stay Connected