Food & beverage manager Work, Jobs in Dunston, Twr (with Salaries)

Food & Beverage Manager
MERCURE —Newcastle upon Tyne
- Full-time
- Bar
- Customer service
- Hotel
- Annual leave
Quick apply
Senior General Manager
The Auckland Project —Bishop Auckland
- £55,000 - £60,000 a year
- Weekend availability
- English
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
Board Room Manager, Stadium Of Light
Delaware North —Sunderland
- Weekend availability
- Hospitality
- No degree
- IT
12d
General Manager
Greencore Group —Consett
- Full-time
- Continuous improvement
- Leadership
- Employee discount
- Life insurance
4d
Hotel Senior General Manager
The Auckland Project —Bishop Auckland
- £40,000 - £45,000 a year
- Weekend availability
- English
- Hotel
- Supervising experience
- Free parking
- Store discount
Quick apply
Restaurant Manager, Stadium Of Light
Delaware North —Sunderland
- Weekend availability
- Hospitality
- No degree
- IT
12d
Hotel General Manager
The Auckland Project —Bishop Auckland
- £40,000 - £45,000 a year
- Weekend availability
- English
- Hotel
- Supervising experience
- Free parking
- Store discount
Quick apply
Catering Manager
Durham County Council —Durham
- £35,412 - £39,152 a year
- Full-time
- Continuous improvement
- Organisational skills
- School
- Annual leave
8d
Chef Manager
Aspens —Newcastle upon Tyne
- £15.85 an hour
- No weekends
- Sales
- Leadership
- School
9d
General Manager
Miller & Carter - Newcastle —Newcastle upon Tyne
- Up to £50,000 a year
- Full-time
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
Pub Manager
D&G pub company ltd —Sunderland
- £30,000 a year
- Full-time
- Hospitality
- Management
- In-person
Quick apply
3d
Guest Services Manager
Front Office - HBH Newcastle —Newcastle upon Tyne
- £30,160 a year
- 12 hour shift
- Hospitality
- Management
- English
Quick apply
Casual Matchday Hospitality Room Manager - Newcastle United Football Club
Sodexo —Newcastle upon Tyne
- £14.95 - £18.00 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
Quick apply
General Manager
JP —Sunderland
- £30,000 - £40,000 a year
- Part-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
2d
Area Chef Manager
Aspens —Newcastle upon Tyne
- £16 - £17 an hour
- Full-time
- Sales
- Leadership
- School
Bar Manager
Greenside Cricket Club —Ryton
- £12.50 - £16.00 an hour
- Part-time
- Hospitality
- Bar
- Management
- Free parking
- Flexible schedule
Quick apply
Trainee Manager
Zapatista Burrito Bar —Newcastle upon Tyne
- From £27,000 a year
- Full-time
- Serving
- Customer service
- Supervising experience
- Store discount
- Employee discount
Quick apply
Bar Manager
DC Leisure Co —Newcastle upon Tyne
- From £35,000 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
14d
Chef Manager
Elior UK —Newcastle upon Tyne
- £32,848.20 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
13d
Team Leader
The Escapologist Ltd —Gateshead
- £20,000 a year
- Part-time
- Hospitality
- Microsoft Excel
- Management
- Free parking
- Store discount
Quick apply
2d

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food & beverage manager jobs near dunston, twr

Food & Beverage Manager

MERCURE -
Newcastle upon Tyne

Quick apply

Job details

Full-time

Benefits

Annual leave
On-site parking

Qualifications

Food management
Customer service
Communication skills

Full job description

Company Description

Join us at Accor, where life pulses with passion!

Think you have that 'sparkle' and 'can-do' attitude we look for in all of our Team?
Then we want to hear from you!

The Mercure Newcastle George Washington Hotel Golf and Spa is an independently owned hotel, golf and leisure complex located on the outskirts of Newcastle upon Tyne. We are part of Mercure Hotels, a brand of Accor Hospitality, Europe's leading hotel group with over 7000 hotels. The Washington-based hotel offers a convenient location for visitors to the Tyne and Wear region with easy access to the major road network and within 15 minutes of Newcastle upon Tyne, Sunderland and Durham.

The Mercure Newcastle George Washington Hotel has many busy outlets including the Carter and Fitch Smokehouse Pizzeria destination restaurant, Golf Clubhouse Bar, Halfway House Snack Bar, three large banqueting rooms and various smaller meeting rooms.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,
Join us and become a Heartist®.

Job Description

We are looking to recruit a highly motivated and experienced Food and Beverage Manager who is professional with high standards, along with an excellent knowledge of food and beverage.

As Food and Beverage Manager you will support the Deputy General Manager in all day to day operations, ensuring the smooth running of this hotel, with a very strong focus on food and beverage operations. Responsible for departmental costs, stock control, this is a 'hands-on' role which requires the applicant to be focused on excellent customer care.

Key Responsibilities

Oversee all functions, weddings and events are run smoothly and efficiently.
Cover Duty Manager shifts, including breakfast, depending on business requirements
Providing a friendly, courteous and professional service at all times
Manage and provide direction to all Food and Beverage employees during shifts
Ensure each customer receives impeccable service
Contributing to the creation of new food and drink offerings
Delegating tasks and checking their execution
Ensure a highly customer focused environment, by building a focused team in all areas of the hotel
Possessing a depth beverage knowledge such as wines, cocktails and spirits
Supervise the set up and breakdown of the outlets and meeting event spaces.
Undertake monthly stock takes and overseeing and ordering of stock
Responsible for H&S, FSA requirements, Allergy Laws and Hygiene ratings

Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
Lead, mentor and train the Food & Beverage Operations team
Ensure Food & Beverage relevant brand standards are maintained
Strategize on new products and service offerings
Create unforgettable experiences for our guests"

Qualifications

Must haves:

Proven experience a similar MICE lead hotel property upward of three star
You must have a strong food and beverage management background
A very high level of personal presentation is essential within this position.
Excellent customer focus with outstanding interpersonal and communication skills with guests & staff.
The ability to motivate and inspire the team to exceed customer expectations.

Key Skills, Qualities & Experience

Hands on approach to work, always being productive and looking to improve
Have a real flair and passion for service and working with quality products and interesting menus
Personality combined with the ability to engage everyone around you and build long-term rapport with both the guests and your colleagues
Enthusiastic, quick thinking and welcoming personality
A great knowledge of food and drinks
Ability to mentor and supervises junior staff
Ability to demonstrate a strong customer service ethos and the ability to deliver consistently high levels of service delivery
Detail orientated and drives standards
Possess a positive attitude and a desire to learn
Ability to meet deadlines and work under pressure
Friendly, courteous and helpful with excellent communication skills
Motivated to go the extra mile for guests and colleagues
Use of own initiative with willingness to go above and beyond in supporting the wider Hotel team

Additional Information

Your team and working environment:

Benefits

We offer a wide range of benefits and have excellent opportunities for career development and provide exceptional training programmes for all employees:

Complimentary uniform
Complimentary meals whilst on duty
Complimentary employee car parking
Complimentary onsite gym
28 days annual leave (including bank holidays)
Professional development opportunities at all levels

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Quick apply

Refine Your Search

food & beverage manager jobs in dunston, twr

Food & Beverage Manager

Senior General Manager

Board Room Manager, Stadium Of Light

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Hotel Senior General Manager

Restaurant Manager, Stadium Of Light

Hotel General Manager

Catering Manager

Chef Manager

General Manager

Pub Manager

Guest Services Manager

Casual Matchday Hospitality Room Manager - Newcastle United Football Club

General Manager

Area Chef Manager

Bar Manager

Trainee Manager

Bar Manager

Chef Manager

Team Leader

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