Culinary manager Work, Jobs in Edgbaston, Wmd (with Salaries)

Kitchen Manager/Head Chef
No 393 —Birmingham
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
2d
Caterlink - Chef Manager
Caterlink —Birmingham
- £30,000 - £35,000 a year
- Full-time
- School
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
5d
Head Chef
Brunning & Price - The Roe Deer —Kinvere
- Up to £60,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Chef Manager
Benugo —Solihull
- £35,000 - £40,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Cafe Manager
Nova Hospitality Ltd —Pershore
- £22,500 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
7d
Chef Manager
Aspens —Birmingham
- £17 an hour
- Full-time
- Sales
- Leadership
- School
Hospitality Manager- Birmingham City FC
Levy —Birmingham
- £36,000 a year
- Weekend availability
- Hospitality
- English
Restaurant Manager
Shrimp & Co Birmingham —Birmingham
- £24,420 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Store discount
- Employee discount
Quick apply
9d
Resturant manager
Heavenly desserts —Birmingham
- £24,420.00 - £47,317.84 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Store discount
- Employee discount
Quick apply
3d
Cook Chef
Trinity Industrial —Wordsley
- Temporary
- Culinary experience
- Cooking
- Hospice
12d
Chef
Baristro Ltd —Gornalwood
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
Chef Trainer
The Opportunity Provider —Birmingham
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
School Catering Manager
Chartwells —Kingswinford
- £27,300 a year
- Full-time
- Customer service
- Organisational skills
- Communication skills
5d
Supervisor/ supervising manager
Bear and ragged staff —Worcester
- £25,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
13d
Floor Manager
Little India (Astwood) LTD —Redditch
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
5h
Bar Manager
Worcester Arms —Kempsey
- £13.71 - £15.71 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
22h
Sous Chef
Brunning & Price - The Oakley —Brewood
- Up to £34,000 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Bar/Restaurant Supervisor,manager
Greens Kenilworth —Kenilworth
- £25,597.42 - £35,000.00 a year
- Part-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
6d
Chef Manager
BaxterStorey UK —Birmingham
- £19,422 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager
Yak & Rhino Ltd —Kidderminster
- £31,400 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Sick pay
Quick apply
14d

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Kitchen Manager/Head Chef

No 393
Birmingham

Quick apply

Job details

Permanent | Part-time | Full-time
£12.71 - £14.00 an hour
2 days ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Hospitality
Culinary experience
Customer service
Cooking
Supervising experience
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Job Summary

We are seeking an experienced and dynamic Kitchen Manager/Head Chef to lead our small kitchen. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. This role involves overseeing daily kitchen operations, managing staff, ensuring food safety standards, and maintaining high-quality food production in a fast-paced environment. The Kitchen Manager/Head Chef will play a pivotal role in shaping the culinary direction of our establishment while fostering a positive and efficient working atmosphere.

Responsibilities

Lead and supervise the kitchen team, including chefs, cooks, and kitchen assistants, ensuring smooth daily operations
Oversee food preparation and cooking processes to maintain high standards of quality, presentation, and taste
Manage food production schedules to meet service demands efficiently
Ensure compliance with food safety regulations and hygiene standards at all times
Develop and update menus in collaboration with management, incorporating seasonal ingredients and innovative dishes
Monitor inventory levels, order supplies, and manage stock control to minimise waste and optimise costs
Train staff on proper cooking techniques, safety procedures, and customer service standards
Maintain a clean and organised kitchen environment in accordance with health and safety guidelines
Assist in serving customers during busy periods when necessary
Foster a positive team environment that encourages professional development and teamwork

Skills

Proven supervising experience within a professional kitchen setting
Extensive culinary experience with strong food preparation and cooking skills
Demonstrated ability to manage a team effectively in a high-pressure environment
Knowledge of food safety regulations and best practices in hygiene management
Excellent organisational skills with the ability to multitask efficiently
Strong leadership qualities with the ability to motivate staff and promote teamwork
Experience in menu development and food presentation techniques
Familiarity with hospitality operations, including serving procedures and customer service standards
Good communication skills to liaise effectively with staff and management
Passion for innovative cuisine and continuous improvement within the culinary field

Pay: £12.71-£14.00 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking

Work Location: In person

Quick apply

Refine Your Search

culinary manager jobs in edgbaston, wmd

Kitchen Manager/Head Chef

Caterlink - Chef Manager

Head Chef

Chef Manager

Cafe Manager

Chef Manager

Hospitality Manager- Birmingham City FC

Restaurant Manager

Resturant manager

Cook Chef

Chef

Chef Trainer

School Catering Manager

Supervisor/ supervising manager

Floor Manager

Bar Manager

Sous Chef

Bar/Restaurant Supervisor,manager

Chef Manager

Restaurant Manager

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