Head chef Work, Jobs in Edinburgh Eh11 (with Salaries)

Head Chef
The Rutland —Edinburgh
- £50,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
14d
Head Chef
Caledonian Heritable Ltd —Gullane
- £40,000 - £48,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Head Chef
Dulse Seafood - Leith —Edinburgh
- £36,000 - £50,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef
Cote Restaurants —Edinburgh
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
Quick apply
Head Chef
The Inn at Dollar —Dollar
- £38,000 - £42,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
13d
Relief Head Chef
DM Stewart Ltd —Edinburgh
- £17.20 an hour
- Full-time
- Cooking
- In-person
- Flexible schedule
Quick apply
13d
Head Chef
Taco's Lah —Edinburgh
- £15.50 - £18.00 an hour
- Weekend availability
- Serving
- Customer service
- Cooking
- Employee discount
Quick apply
10d
Head Chef
Sodexo —Edinburgh
- £35,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
5d
Head Chef Opportunities
Mitchells and Butlers – Scotland —Edinburgh
- Up to £37,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
3h
Executive Chef
BaxterStorey UK —Edinburgh
- Up to £65,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
2nd Head Chef
Bonnie Badger —Gullane
- £36,000 - £38,000 a year
- Full-time
- Leadership
- Employee discount
Quick apply
7d
Head Chef
Mercure Livingston —Livingston
- £40,000 a year
- Full-time
- Bar
- Culinary experience
- Hotel
- Free parking
- Employee assistance programme
Quick apply
10d
Pastry Head Chef
Ottolenghi —Edinburgh
- Full-time
- Cooking
- Organisational skills
- Restaurant
- Annual leave
- Employee discount
Quick apply
12d
Hospitality - Head Chef
Lexington Catering —Edinburgh
- £40,000 a year
- Full-time
- Customer service
- Cooking
- Leadership
Quick apply
Head Baker
BaxterStorey UK —Edinburgh
- Up to £40,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
13d
Head Chef/Kitchen Manager
Seaglass Inn —Cockenzie
- £32,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
HEAD BAKER
BaxterStorey —Edinburgh
- Up to £40,000 a year
- Monday to Friday
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
13d
Head Chef
Amorist Hotel Restaurant & Bar —Dunfermline
- £14 - £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
Head Chef/Kitchen Manager
The Parry Lamp —Livingston
- £13.50 - £15.50 an hour
- Full-time
- Hospitality
- Sales
- Cooking
- Free parking
- Employee discount
Quick apply
Head Cook
St Philips Care Caledonia Ltd —Dunfermline
- Cooking
- Kitchen experience
- Paid training
- Annual leave

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Head Chef

The Rutland -
Edinburgh

Quick apply

Job details

Full-time
£50,000 a year
14 days ago

Benefits

Annual leave
Employee assistance programme
Employee discount

Qualifications

Hospitality
Culinary experience
Cooking
Team management
Organisational skills
Kitchen management
Leadership
Kitchen experience
Time management

Full job description

£50,000 plus Bonus & TRONC (OTE £60,000)

Head Chef – The Rutland Hotel,Edinburgh

£50,000 Salary + Bonus + Tronc (OTE £60,000)

A rare opportunity to lead a 30+ strong brigade across a Rosette restaurant,high-volume all-day dining venue and exciting new concept launch.

An exciting opportunity has arisen for an experienced and ambitious Head Chef to join the leadership team at The Rutland Hotel,one of Edinburgh's leading hospitality destinations.

Reporting directly to the Executive Chef,this role will oversee a brigade of approximately 30-35 kitchen team members across three distinct food and beverage operations:

Kyloe – our award-winning 1 AA Rosette steak restaurant.
The Huxley – a busy all-day dining venue serving breakfast,lunch and dinner.
Heads & Tales – our iconic cocktail bar,currently preparing for an exciting refurbishment and new food concept launch.

This is a unique opportunity for a strong kitchen leader to make a significant impact across multiple venues while helping shape the future direction of one of Edinburgh's most recognised hospitality businesses.

Head Chef Duties

Kitchen Leadership & Operations - Lead the day-to-day operation of all kitchen teams,ensuring exceptional standards of food quality,consistency,cleanliness and service delivery across all venues.

Team Management & Development - Lead,coach and inspire a brigade of approximately 30-35 team members. Support recruitment,training,succession planning and the ongoing development of chefs at all levels.

Menu Development & Innovation - Work alongside the Executive Chef to develop seasonal menus,improve existing offerings and support the launch of exciting new food concepts within the business.

Health,Safety & Compliance - Maintain the highest standards of food safety,cleanliness and compliance,ensuring all kitchens operate in accordance with company policies and legal requirements.

Stock,Labour & Cost Control - Manage inventory,purchasing,stock control and labour deployment,ensuring operational efficiency while delivering against budgeted targets.

Guest Experience - Work collaboratively with front-of-house teams to ensure an exceptional guest experience,maintaining the high standards expected across all Rutland venues.

Required Skills

Leadership & Team Management - A proven ability to lead,motivate and develop large kitchen teams while creating a positive and professional working environment.

Culinary Expertise - Strong culinary knowledge and experience within quality-led hospitality businesses,with a passion for delivering exceptional food.

Multi-Outlet Operational Experience - Experience managing complex kitchen operations,balancing multiple service styles and maintaining standards across different concepts.

Commercial Awareness - Strong understanding of labour management,stock control,food margins and overall kitchen profitability.

Organisation & Time Management - Excellent planning and organisational skills,with the ability to prioritise effectively and perform under pressure.

Creativity & Innovation - The ability to contribute new ideas,develop menus and support concept evolution while maintaining consistency and operational excellence.

Benefits

On top of pay,we offer a range of benefits including:

£50,000 salary.
Bonus scheme.
Tronc.
Realistic OTE of £60,000.
Staff discount ranging from 25% to 50% on food and drink across all Signature Group venues.
Employee Assistance Programme.
Extra annual leave days earned through length of service.
Ongoing training and development opportunities.
Career progression within one of Scotland's leading hospitality businesses.

Plus so much more!

At Signature Group,we're always looking for passionate hospitality professionals who want to develop their careers within a supportive and ambitious business. We believe in investing in our people and creating opportunities for progression,development and long-term success.

We look after our team and provide access to our 24/7 Employee Assistance Programme. Signature Group believes in promoting a healthy work/life balance.

Applying for Signature

If this sounds like something you want to be part of,we'd love to hear from you. Apply today by sending us your CV.

Signature Group operates 21 venues across Scotland,including Cold Town House,Badger & Co,The Spiritualist,Copper Blossom,The Smokin' Fox,McLarens on the Corner and many more.

Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.

Quick apply

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