Chef Work, Jobs in Edinburgh Eh6 (with Salaries)

Full-Time Burger Chef – The Old Eastway Tap, Leith, Edinburgh
Double Tapped Ltd —Edinburgh
- £15 an hour
- Full-time
- Inventory control
- Cleaning
- In-person
Quick apply
2h
Chef- 12 month fixed term
LNER —Edinburgh
- Full-time
- Serving
- Sales
- Customer service
- Employee discount
Chef de Partie
The Ship on The Shore —Edinburgh
- From £15 an hour
- Weekend availability
- Cooking
- English
- Cleaning
Quick apply
4d
Chef
Cote Restaurants —Edinburgh
- £12.71 - £15.00 an hour
- Full-time
- Cleaning
- Employee discount
Quick apply
Part-Time Burger Chef – Easter Road, Leith, Edinburgh
Double Tapped Ltd —Edinburgh
- £13.50 an hour
- Part-time
- Cleaning
- In-person
Quick apply
1h
Cafe Chef
Snax Cafe —Edinburgh
- Up to £15 an hour
- Full-time
- Hospitality
- Cleaning
- In-person
- Employee discount
Quick apply
1d
Head Chef
umami —Edinburgh
- £42,000 - £45,000 a year
- Weekend availability
- Quality control
- Mentoring
- Recruiting
Quick apply
2h
Chef
Pub & Grill - BRA_205 —Edinburgh
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Caledonian Heritable Ltd —Edinburgh
- £40,000 - £45,000 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
Quick apply
2h
Players Performance Chef
Elior UK —Edinburgh
- £34,000 a year
- Full-time
- Hospitality
- Organisational skills
- Time management
Quick apply
2d
Sous Chef
The Original Rosslyn Inn —Roslin
- £34,000 - £39,000 a year
- Full-time
- Management
- English
- Organisational skills
- Free parking
- Employee discount
Quick apply
4d
Breakfast Chef
Bonnie Badger —Gullane
- £13 - £19 an hour
- Full-time
- Serving
- Cleaning
- Employee discount
Quick apply
Chef de Partie/Grill Chef
The Dome —Edinburgh
- £13.25 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
2h
Chef de Partie
Rio Steakhouse Limited —Edinburgh
- £15 - £18 an hour
- Part-time
- Culinary experience
- Cooking
- Cleaning
- Employee discount
Quick apply
Chef
HC-One - Murrayfield House —Edinburgh
- £14.78 - £15.38 an hour
- Serving
- Annual leave
- Employee assistance programme
Quick apply
Bank Chef
RANDOLPH HILL NURSING HOMES GROUP —Edinburgh
- From £18 an hour
- Full-time
- Nursing home
- Team management
- Cleaning
- Annual leave
Head Chef
The Longniddry Inn —East Lothian
- £42,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
4d
Sous Chef
The Bay Hotel —Burntisland
- From £38,000 a year
- Full-time
- Management
- Cleaning
- In-person
- Free parking
Quick apply
3d
Junior Sous Chef
Caledonian Heritable Ltd —Edinburgh
- £14 - £15 an hour
- Full-time
- Inventory control
- Cooking
- Mentoring
Quick apply
Chef
Farmhouse Inns - BRA_102 —Edinburgh
- Full-time
- Cooking
- English
- Employee assistance programme
- Employee discount
Quick apply
7d

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Full-Time Burger Chef – The Old Eastway Tap, Leith, Edinburgh

Double Tapped Ltd
Edinburgh

Quick apply

Job details

Permanent | Full-time
£15 an hour
2 hours ago

Qualifications

Cost management
Inventory control
Stock ordering
Food hygiene
Cost control
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Food waste reduction
Meal preparation
Kitchen team management
Cleaning
Kitchen management
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Stocktaking
Stock coordination
Leadership
Professional kitchen experience

Full job description

We’re looking for an experienced and highly organised Burger Chef to lead our burger kitchen at The Old Eastway Tap on Easter Road.

This is a one-chef kitchen, meaning you’ll be solely responsible for running service, maintaining the highest standards of food quality, cleanliness, and organisation, and ensuring the smooth day-to-day operation of the kitchen.

The Old Eastway Tap is a busy Leith pub with a popular burger menu loved by the locals.

The Role

This position is more than just cooking; it’s about taking ownership of the kitchen and ensuring it runs efficiently and professionally every single day.

You will:

Run the kitchen independently, from prep to close.
Maintain impeccable cleanliness and organisation, this is an open kitchen, visible to customers.
Cook fresh, high-quality burgers and sides to order in a fast-paced pub setting.
Create occasional specials and contribute ideas for improving menus and kitchen efficiency.
Conduct regular stock takes, keep accurate records, and work closely with the General Manager to oversee ordering, cost control, and overall kitchen efficiency.
Uphold strict food safety, hygiene, and due diligence standards.
Take responsibility for maintaining strong margin performance by managing stock smartly, using ingredients efficiently, and keeping waste to an absolute minimum.
Problem-solve on the fly, ensuring smooth service even at the busiest times.

What We’re Looking For

We need someone who brings both kitchen experience and leadership qualities.
Proven experience in a fast-paced kitchen.
A calm, professional approach under pressure.
Strong organisation and self-management skills, this is a one-chef kitchen.
Clean, professional presentation, the kitchen is an open kitchen and must look presentable to our customers during service and so must you.
Strong grasp of stock control, cost management, and ordering processes.
Level 2 Food Hygiene certification (preferred, but training can be provided).
A reliable, hard-working attitude and genuine pride in delivering great food.

The Details

Full-time – approximately 40 hours per week.
£15.00 per hour
Level 2 Food Safety preferred (training provided if needed).
3-month probation period.
Free staff meal on shift and a pint after your shift.

Why Work With Us?

At Cross Borders Group, we’re proud to run busy, community-focused pubs that deliver great food and drink made with care. We’re looking for a chef who values independence, organisation, and pride in their craft.

Job Types: Full-time, Permanent

Pay: £15.00 per hour

Work Location: In person

Quick apply

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