Sous chef Work, Jobs in Elburton, Dev (with Salaries)

Sous Chef
Cosmic Kitchen —Plymouth
- £28,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
9d
Sous Chef
Rose & Crown, Yealmpton —Yealmpton
- £34,800 - £38,000 a year
- Full-time
- Cooking
Quick apply
13d
Sous Chef
Signature Strawberries LTD —Plymouth
- £14 an hour
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
1d
Sous Chef
Miller & Carter Plymouth —Plymouth
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
7d
Sous Chef
Las Iguanas —Plymouth
- Up to £14.97 an hour
- Full-time
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
5d
Chef/Sous Chef
The Eliot arms —Saltash
- From £15 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
7d
Sous Chef
Valor Hospitality —Plymouth
- £33,093.65 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
7d
Sous Chef
T.E.A Saint Germans —Saltash
- £32,763.27 - £36,123.05 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
6d
Sous Chef
Everyman Media —Plymouth
- Up to £14.27 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
3h
Sous Chef
ESS Compass —Plymouth
- £29,670 - £29,675 a year
- Full-time
- Culinary experience
- Cooking
- Food service
- Free parking
- Employee discount
11d
Sous Chef
The Bedford Hotel —Tavistock
- £32,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
13d
Sous Chef
Beamers - Brixham —Brixham
- £36,000 - £40,000 a year
- Full-time
- Bar
- Cooking
- Presentation skills
- Annual leave
- Employee discount
Quick apply
13d
Sous Chef
Victoria Inn, Salcombe —Salcombe
- £34,800 - £38,000 a year
- Full-time
- Kitchen experience
Quick apply
sous chef
Taylors —Tavistock
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Sea Trout Inn —Totnes
- £15 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Sous Chef
Tarrant Inns @ Bearslake —Okehampton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Brightside Saltash —Trerulefoot
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14h
Head Chef
The Ship Inn —Ugborough
- Full-time
- Culinary experience
- Cooking
- Kitchen experience
Quick apply
5d
Sous Chef
The Sardine Factory Restaurant —Looe
- From £30,000 a year
- Full-time
- In-person
- Restaurant
- Employee discount
Quick apply
5d
Sous Chef
Prezzo Italian —Torquay
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply

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Sous Chef

Cosmic Kitchen -
Plymouth

Quick apply

Job details

Full-time
£28,000 - £34,000 a year
9 days ago

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Cost control
Supervising experience
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary
We are seeking a highly skilled and motivated Sous Chef to join our dynamic Vegan culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As Sous Chef, you will assist in managing kitchen operations, supervising staff, and ensuring the highest standards of food safety and quality are maintained at all times. This role offers an excellent opportunity for career development within a reputable hospitality environment.

Duties

Assist in planning and preparing diverse vegan menus that meet quality standards and customer expectations.
Supervise kitchen staff, including cooks and kitchen assistants, to ensure efficient workflow and high standards of food production.
Oversee food preparation, cooking, and presentation to ensure consistency and excellence.
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness in accordance with food safety regulations.
Train and mentor junior team members to enhance their skills and promote a collaborative team environment.
Monitor compliance with health and safety standards, including food safety practices and hygiene protocols.
Collaborate with front-of-house staff to ensure smooth service delivery during busy periods.
Assist in developing new recipes and menu items to keep offerings innovative and appealing.

Experience

3 years proven supervisory experience within a professional kitchen environment.
A good understanding of vegan food, ingredients and cookery techniques is essential
Extensive background in food production, cooking, and food preparation across various cuisines.
Strong leadership skills with the ability to manage a diverse team effectively.
Demonstrable experience in hospitality or restaurant settings, with a focus on delivering excellent customer service.
Knowledge of food safety standards, hygiene practices, and regulatory compliance is essential.
Previous experience serving in a fast-paced culinary environment is highly desirable.
A comprehensive understanding of kitchen operations, including inventory management and cost control. This role requires a dedicated professional committed to culinary excellence and team leadership within a vibrant hospitality setting.

Pay: £28,000.00-£34,000.00 per year

Experience:

Kitchen supervisory : 3 years (required)

Work Location: In person

Quick apply

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