Sous chef Work, Jobs in Elephant & Castle (with Salaries)

Sous Chef
RH —London
- From £65,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Cooking
- Employee discount
- Flexible schedule
Quick apply
13d
Chef/Sous Chef
piccola —London
- £12.71 - £13.80 an hour
- Full-time
- Hospitality
- Cooking
- Team management
- Store discount
- Employee discount
Quick apply
1d
Weekend Chef de Partie (Part-time)
The Table Cafe —London
- From £15 an hour
- Part-time
- Management
- Cooking
- In-person
Quick apply
2d
Sous Chef
Sodexo —London
- £18.30 an hour
- Serving
- Customer service
- Team management
Quick apply
3d
Sous Chef
Edyn —Canary Wharf
- £51,000 a year
- Full-time
- Inventory control
- Employee discount
Quick apply
Senior Sous Chef
Century Club —London
- From £55,000 a year
- Full-time
- Inventory control
- Hotel
- Continuous improvement
- Employee discount
Quick apply
9d
Sous Chef Kennington
Old Red Lion —London
- £14.50 an hour
- Part-time
- Bar
- Employee discount
Quick apply
Sous Chef
Dover Street Counter —Mayfair
- From £55,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
- Referral programme
Quick apply
10d
Sous Chef
GSY Hospitality Ltd t/a Great Scotland Yard Hotel —London
- From £40,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
4d
Sous Chef
The Lord Palmerston —London
- From £16 an hour
- Part-time
- Supervising experience
- Team management
- Cleaning
Quick apply
11d
Sous Chef
Duck & Waffle —London
- Full-time
- Management
- English
- In-person
- Employee discount
- Referral programme
Quick apply
4d
SOUS CHEF - NEW OPENING LATE AUGUST
Hoste Hospitality —Canary Wharf
- £18.50 - £20.00 an hour
- Full-time
- In-person
- Referral programme
Quick apply
Executive Sous Chef
Edyn —Canary Wharf
- £56,000 a year
- Full-time
- Recruiting
- Leadership
- Employee discount
Quick apply
Chef de Partie
Lady of the Grapes —London
- £15 an hour
- Weekend availability
- Bar
- English
- In-person
- Employee discount
- Referral programme
Quick apply
Sous Chef
MLG LONDON —London
- £42,000 - £45,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
1d
Sous Chef
Kricket Canary Wharf —London
- Up to £16 an hour
- Full-time
- Bar
- Cooking
- Team management
- Employee assistance programme
- Referral programme
Quick apply
9h
Sous Chef
La Bibliotheque —London
- From £16 an hour
- Part-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
18h
Sous Chef - Mon to Fri - Moorgate
Genuine Dining —London
- Up to £42,000 a year
- Full-time
- Hospitality
- Inventory control
Quick apply
14d
Junior Sous Chef
The Capital Hotel —London
- £39,000 - £47,000 a year
- Full-time
- Management
- Hotel
- Mentoring
- Employee discount
Quick apply
Chef
Big Boy Film Catering —London
- From £180 a day
- Full-time
- Cleaning
- In-person
- Hotel experience
Quick apply
16h

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Sous Chef

RH -
London

Quick apply

Job details

From £65,000 a year
13 days ago

Benefits

Discounted or free food
Employee discount
Flexible schedule

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Spreadsheets
Coaching
Cooking
Cost control
Team management
Kitchen team management
Fine dining restaurant chef experience
Recruiting
Operational strategy development
Kitchen management
Professional development mentoring
Knife skills
Kitchen inventory control
Financial management
Chef experience
Food safety
Leadership
Professional kitchen experience

Full job description

RH is seeking an experienced Sous Chef to play a key leadership role in our culinary team. In this role, you will help create fine dining guest experiences while driving the success of the business and upholding the highest quality standards. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions.

YOUR RESPONSIBILITIES

Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH’s culinary standards and support their professional growth
Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH’s vision
Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas, ensuring compliance with regulations
Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
Deliver exceptional results in our ever-changing and dynamic business while championing our Hospitality vision, strategy, and financial goals
Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment

OUR REQUIREMENTS

3+ years of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience
Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Flexibility to work weekends, holidays, and variable shifts as needed

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

Pay: From £65,000.00 per year

Benefits:

Discounted or free food
Employee discount
Flexible schedule

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in elephant & castle

Sous Chef

Chef/Sous Chef

Weekend Chef de Partie (Part-time)

Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef Kennington

Sous Chef

Sous Chef

Sous Chef

Sous Chef

SOUS CHEF - NEW OPENING LATE AUGUST

Executive Sous Chef

Chef de Partie

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Sous Chef

Sous Chef

Sous Chef - Mon to Fri - Moorgate

Junior Sous Chef

Chef

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