Hospitality supervisor Work, Jobs in Everton, Bdf (with Salaries)

Hospitality Supervisor
KIMBOLTON SCHOOL —Huntingdon
- £27,417 a year
- Full-time
- Customer service
- Computer literacy
- English
- Free parking
Quick apply
Assistant Store Manager
Hotel Chocolat —St. Neots
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee discount
2h
Front of House Supervisor
Tripots Cambridge —Cambridge
- £35,000 - £38,000 a year
- Full-time
- Bilingual
- Hospitality
- Management
- Employee discount
Quick apply
2d
Food and Beverage Supervisor
Lighthouse Hotel Management —Luton
- £28,593 a year
- Weekend availability
- Hospitality
- English
- Hotel
- Employee discount
Quick apply
Catering Supervisor
Impact Food Group —Cambridge
- £20,805.75 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
10d
Bar Supervisor
Las Iguanas —Cambridge
- Up to £13.20 an hour
- Full-time
- Bar
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
4d
Front of House Supervisor
The Whisky Cafe —Saint Ives
- £28,000 - £31,000 a year
- Full-time
- Serving
- Bar
- IT
- Employee discount
Quick apply
1d
FOH Supervisor
The Crown Aston End —Stevenage
- From £13.50 an hour
- Temporary
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
Bar Supervisor
Saffron Music Trust —Saffron Walden
- £16.50 an hour
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
6d
Front of House Supervisor
Olmo Lounge —Huntingdon
- £13.10 - £13.30 an hour
- Weekend availability
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Housekeeping Supervisor
Champneys Henlow —Henlow
- Weekend availability
- Hospitality
- Organisational skills
- Leadership
- Free parking
- Annual leave
Quick apply
14d
Food and Beverage Supervisor
Old Bridge Hotel —Huntingdon
- £13.50 an hour
- Part-time
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
1h
Assistant Bar and Restaurant Manager
The Red Cow —Royston
- From £32,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
Restaurant Supervisor
Nazar Turkish Kitchen and Bar —Cambridge
- £12.80 - £15.72 an hour
- Part-time
- Hospitality
- English
- In-person
- Employee discount
Quick apply
5d
Assistant Restaurant Manager
Fuego Tapas & Gril - Riverside Square —Bedford
- £14 - £15 an hour
- Full-time
- Serving
- Hospitality
- Supervising experience
- Employee discount
Quick apply
6d
Housekeeping Supervisor
Gonville Hotel Cambridge —Cambridge
- £29,120 a year
- Full-time
- Hotel
- Communication skills
- Employee discount
- Referral programme
Quick apply
Restaurant Front Of House Supervisor
Hobbsons Cambridge Ltd —Cambridge
- From £13.50 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
10d
Food & Beverage Supervisor
Dalata —Cambridge
- Weekend availability
- English
- Hotel
- Communication skills
- Employee assistance programme
Quick apply
Food & Beverage Supervisor
The Fellows House —Cambridge
- Full-time
- Bar
- English
- Hotel
Quick apply
Bar and Waiting Supervisor
Angels —Hitchin
- £12.86 an hour
- Part-time
- Bar
- Employee discount
Quick apply
7d

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hospitality supervisor jobs near everton, bdf

Hospitality Supervisor

KIMBOLTON SCHOOL -
Huntingdon

Quick apply

Job details

Full-time
£27,417 a year

Benefits

Free parking
Discounted or free food
Company pension

Qualifications

Driving Licence
Customer service
Computer literacy
English
Level 2 Food Hygiene Certificate
Supervising experience
Driving
Organisational skills
Food Hygiene Certificate
Leadership

Full job description

Hospitality Supervisor

Reports To: Catering Manager / General Manager

Company: Thomas Franks Ltd

Location: Regional Site / Independent School Sector

Position Type: Full-Time 37.5hrs (5 days over 7, variable shift patterns based on events)

Job Purpose

At Thomas Franks, we are fanatical about food, exceptional service, and delivering individuality, passion, and style. The Hospitality Supervisor plays a key role in leading the front-of-house team, overseeing day-to-day hospitality operations, and ensuring our customers receive outstanding service. You will be responsible for upholding brand standards, managing food safety compliance, controlling wastage, and ensuring that high-end hospitality events run seamlessly.

Key Responsibilities

Hospitality & Service Delivery

Events Management: Collaborate with the Management Team to plan, set up, execute, and clear down special functions, school events, and high-end hospitality offerings. Maintaining an annual events focused calendar with staffing overtime requirements
Kalpna- Full oversite and management of the onsite booking system.
Operational Oversight: Lead the daily front-of-house and hospitality operations, ensuring service and presentation areas are kept to an exceptional standard. And assume role of duty manager in rotation with management team.
Hands-on Support: Actively support the team on the floor by serving customers, replenishing stocks, and ensuring prompt clear-down. This will include Core Lunch Service rotation.
Quality Control: Ensure all food and beverages served meet strict company presentation and quality standards, while actively managing and controlling food wastage.

Compliance, Health & Safety

Safety Standards: Enforce strict adherence to UK Food Hygiene laws, Thomas Franks Health & Safety policies, and allergen control procedures.
Due Diligence: Ensure all daily and weekly due diligence paperwork, temperature checks, and cleaning schedules are completed accurately.
Dietary Awareness: Maintain an advanced understanding of special dietary requirements and allergen awareness to safeguard customers and pupils.

Team Leadership & Development

Supervision & Mentorship: Motivate, empower, and delegate daily tasks to front-of-house assistants, creating a cohesive and supportive team environment.
Standards Training: Assist in training and mentoring staff on Standard Operating Procedures (SOPs), customer service etiquette, and site-specific tasks, ensuring the team wears the appropriate uniform proudly.

Core Skills & Competencies Required

Will have to have go through a Enhanced DBS Check
Must have a Full Manual Driving UK Valid License
Experience: Proven experience working as a supervisor or experienced assistant within a fast-paced, high-volume catering or hospitality environment (independent school or B&I sector preferred).
Technical Skills: Must have strong computer literacy and be comfortable managing an email account and dealing with customer queries.
Leadership: Excellent team player with natural leadership abilities, strong organizational skills, and meticulous attention to detail.
Communication: Fluent in verbal and written English with excellent interpersonal and customer service skills.
Qualifications: Possession of (or willingness to work toward) a Level 2 Food Hygiene and a Level 2 Health & Safety qualification.

Pay: £27,417.00 per year

Benefits:

Company pension
Discounted or free food
Free parking

Work Location: In person

Quick apply

Refine Your Search

hospitality supervisor jobs in everton, bdf

Hospitality Supervisor

Assistant Store Manager

Front of House Supervisor

Food and Beverage Supervisor

Catering Supervisor

Bar Supervisor

Front of House Supervisor

FOH Supervisor

Bar Supervisor

Front of House Supervisor

Housekeeping Supervisor

Food and Beverage Supervisor

Assistant Bar and Restaurant Manager

Restaurant Supervisor

Assistant Restaurant Manager

Housekeeping Supervisor

Restaurant Front Of House Supervisor

Food & Beverage Supervisor

Food & Beverage Supervisor

Bar and Waiting Supervisor

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