chefs Work, Jobs in fareham, ham (with Salaries)

Chef - Royal Navy Ships - Portsmouth
The Royal Navy Army Air-Force Institute (NAAFI) —Portsmouth
- £34,444.80 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
14d
Commis Chef
The King's Head, Wickham —Wickham
- Part-time
- Cooking
- Hotel
- Employee discount
3d
Sous Chef
ESS Compass —Fareham
- £15.16 an hour
- Culinary experience
- Leadership
- Employee discount
Chef
Three Joes Fareham —Fareham
- Up to £11.50 an hour
- Part-time
- Cooking
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
7d
Commis Chef
Solent Hotel & Spa —Fareham
- Weekend availability
- Cooking
- Hotel
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
1d
Junior Sous Chef
Lodge at Solent —Fareham
- Weekend availability
- Cooking
- Hotel
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Preparation Chefs & Kitchen Porters - RT Café and Grill, Ryde
RT Café and Grill, Ryde —Ryde
- Part-time
- Bar
- Café
12d
Chef
Greene King —Fareham
- Up to £12.75 an hour
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
7d
Chef - UK
Zizzi —Portsmouth
- From £13.15 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
5d
Commis Chef
ESS Compass —Fareham
- £14.16 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Part Time Chef
Harvester - Buccaneer —Fareham
- Part-time
- Cooking
- Employee discount
Quick apply
1h
Chef de Partie Apprentice
Cams Mill, Fareham —Portchester
- £12.85 - £13.87 an hour
- Full-time
- Hotel
- IT
- School
- Employee discount
6d
Seasonal Chef de Partie - The Briny
The Briny —Southsea
- £13 an hour
- Temporary
- Cooking
- In-person
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
2d
Chef de Partie seasonal
Southsea Beach Cafe —Southsea
- From £13 an hour
- Temporary
- Culinary experience
- Customer service
- Cooking
- Store discount
- Employee discount
Quick apply
Chef
Ranvilles Nursing Home —Fareham
- £15.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Production Chef
Brewhouse and Kitchen —Southsea
- Up to £13 an hour
- Full-time
- Communication skills
- Employee discount
Quick apply
1d
Private Chef - Goodwood Estate (Hound Lodge)
The Goodwood Estate —Chichester
- £45,000 a year
- Communication skills
- Kitchen experience
- Gym membership
14d
Chef de Partie
The Hampshire Hog, Clanfield —Waterlooville
- Full-time
- Hotel
- Employee discount
4d
No2 Production Chef/Cook Supervisior
The Fabulous Catch Company —Calshot
- £15 - £20 an hour
- Part-time
- Cooking
- Supervising experience
- Organisational skills
- Free parking
- Employee discount
Quick apply
2d
Chef de Partie - Live in option
Talisman —Park Gate
- £14 an hour
- Full-time
- Cooking
Quick apply
2d

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Chef - Royal Navy Ships - Portsmouth

The Royal Navy Army Air-Force Institute (NAAFI)
Portsmouth

Quick apply

Job details

Full-time | Fixed term contract
£34,444.80 a year
14 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Cooking
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Italian

Full job description

**Please note this role is based on a Royal Navy Ship**

Are you looking for your next career move in hospitality? Do you want to work for a Not-For-Profit organisation who gives back to the British Armed Forces?

NAAFI are currently recruiting for a Chef on board Royal Navy Ships. This is an exciting opportunity for you to live and work alongside The Royal Navy. You will be responsible for the preparation, presentation, delivering high-quality, nutritious meals in a demanding maritime environment and service of food to the highest standard, whilst ensuring full compliance with safety and naval regulations.

Salary: £34,444.80/Annum

Location: Royal Navy Carrier Ship

Hours: 40 Hours/Week

Contract: Fixed Term Contract for 2 years

Please note the successful applicant will be based on a Royal Navy Ship and may be away from home for up to 10 months per year.

Benefits of the role of Chef with NAAFI:

A competitive salary of £34,444.80 per annum
28 days holiday
Company Pension Scheme
Accommodation & Meals provided
10% Annual Retention Bonus
10% Deployment Bonus
15% Staff discount
Free Uniform
Opportunity to work as part of an expanding not-for-profit business that gives back to the Armed Forces

Duties

Prepare and serve a variety of meals that are nutritious, cost-effective, and of consistently high quality, following approved menus, recipes, and portion guidelines set by the Head Chef.
Maintain the highest standards of food presentation and service, ensuring that meals meet both Royal Navy expectations and NAAFI policy.
Ensure strict compliance with all Health & Safety, Food Safety, and allergen legislation, including adherence to recipe cards, labelling, and nutritional information requirements.
Uphold exceptional standards of cleanliness and hygiene in all galley areas, including equipment, fixtures, fittings, and storage spaces, in line with statutory and MOD standards.
Monitor and control daily expenditure of messing, support stock rotation, and assist with ordering and accounting for rations and supplies.
Work as an integral member of the Royal Navy catering team to ensure safe and efficient operations, including compliance with COSHH regulations.
Act as deputy to the Head Chef when required, supporting leadership of the galley team and continuity of service delivery.
Participate in shipboard emergency duties as trained, including first aid, firefighting, and survival responsibilities.
Support the wider ship’s company by contributing to morale, discipline, and teamwork within the mess decks and across the vessel.
Maintain your status and obligations as a Sponsored Reserve, upholding the commitment to serve as both a NAAFI colleague and a Royal Navy reservist.
Undertake additional duties as reasonably required by NAAFI or the Command to ensure the smooth running of shipboard operations and delivery of service.

Requirements

Minimum 2 years' proven experience as a chef or in a similar role in a restaurant setting.
Food Safety & Hygiene Level 3 qualifications (Preferred)
A passion for hospitality and delivering exceptional dining experiences to guests.
Capable of working efficiently in a fast-paced environment, without compromising attention to detail.
Ability to plan & organise and work in a team.
Flexibility to work various shifts, including evenings, weekends, and holidays as required.
Ability to pass Sea Safety Training Course.

Please apply today with your CV for the role of Chef - Royal Navy Ships

Job Types: Full-time, Fixed term contract

Pay: £34,444.80 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Application question(s):

Are you aware that this role is based on board Royal Navy ships?

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in fareham, ham

Chef - Royal Navy Ships - Portsmouth

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