sous chef Work, Jobs in farmborough, som (with Salaries)

Sous Chef
THE PIG —Bristol
- £16.00 - £18.40 an hour
- Full-time
- Employee discount
Quick apply
Senior Sous Chef
THE PIG near Bath —Bristol
- £19.40 - £20.44 an hour
- Overtime
- Business
- Employee discount
Quick apply
Sous Chef
The Wheelwright's Arms Bath —Bath
- £34,000 - £38,000 a year
- Full-time
- In-person
- Restaurant
- Employee discount
Quick apply
7d
Sous Chef @ The Canteen - 40 hour week
The Canteen —Bristol
- £30,500 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
9d
Sous Chef
The Hare & Hounds, Bath —Bath
- £34,800 - £38,000 a year
- Full-time
- Cooking
Quick apply
4d
Head Chef
University of Bath —Bath
- £31,236 - £37,694 a year
- Full-time
- Cooking
- University
- Leadership
- Annual leave
- Employee discount
Sous Chef
Gordon Ramsay Bread Street Kitchen & Bar —Bath
- £38,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Referral programme
Quick apply
5d
Senior CDP/ Sous chef
The Miners Rest —Radstock
- £14.50 - £16.50 an hour
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
Executive Sous Chef
The George (Bradford-on-Avon) Ltd —Bradford-on-Avon
- Up to £37,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Relocation assistance
- Employee discount
Quick apply
5d
Sous Chef
Coppa Club —Bath
- Up to £18.36 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
junior sous chef
Wagamama —Bristol
- £13.70 an hour
- Full-time
junior Sous Chef
Coppa Club —Bath
- Up to £18.01 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Commis Chef
Square Grill House & Piano Bar —Bath
- £10 - £13 an hour
- Full-time
Quick apply
Chef de Partie
Flourish Foodhall & Kitchen —Bristol
- From £31,000 a year
- Full-time
- Hospitality
- Cooking
- Travel
- Store discount
- Employee discount
Quick apply
Sous Chef
Sadlers Restaurant —Wells
- £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
3d
Commis Chef
Edesia Restaurant —Bath
- £10 - £13 an hour
- Full-time
Quick apply
Commis Chef - Babington House
Soho House & Co. —Bath
- £14.50 an hour
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
Chef - Plant based
The Green Rocket —Bath
- £15 - £16 an hour
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
9d
Sous Chef
Lounges —Bristol
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Head Chef
Sanremo The Italian Restaurant Bath —Bath
- Up to £60,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
8d

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Sous Chef

THE PIG -
Bristol

Quick apply

Job details

Full-time
£16.00 - £18.40 an hour

Benefits

Employee discount

Full job description

£16.00 per hour (OTE £18.40 per hour,including tronc).

Location:THE PIG-near Bath,Pensford,BS39 4NS

Salary:OTE £18.40 per hour,including tronc.

Hours:40 hours per week

A Sous role at THE PIG is like no other. We use local suppliers within a 25-mile radius,our own homegrown kitchen garden produce and a lot of love to create our menus,which change all the time. Our Senior Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience,creativity is what we do best.

Our kitchens are fast paced and energetic,which is what we look for in an individual. Come with enthusiasm,your knives and a bucketful of passion and we can help you develop the rest.

You will assist the the Head Chef in the running of the kitchen,managing one of the 4 sections,providing new ideas for the menu,and managing health and safety,ordering and rotas.

We’re seeking Sous with confidence and ability to support a dynamic team. Our Sous' can experience what we offer at more than one of our properties,as well as stepping up into a Senior Sous role.

Knowledge of all areas of the kitchen is essential. We want you to be as passionate about modern British food and sustainability as we are. Previous experience in a similar role is necessary.

Can you remember who inspired you to be a chef,can you do this for someone else and share your knowledge with the junior chefs?

We run an award-winning apprenticeship programme,as a Sous chef you will take an active role in leading,teaching and inspiring the apprentices.

We are dedicated to making THE PIGs an inspiring,exciting,and fun place to work and in return for your commitment to us you can expect something a little different:

Staff stays – free B&B.
35% discount on food,beverages & treatments.
Meals on duty.
Annual holiday increase (up to 33 days)
Take home goods – cost price.
Free access for you and your family to an on-demand GP,Physiotherapy,and counselling services through Help@Hand.
A range of learning & development courses.
Anniversary vouchers – dinner with wine for 2.

To view our full range of perks,visit our ‘What we can do for you’ section on our career’s webpage:jobs.thepighotel.com

Home Grown Hotels is committed to encouraging equality,diversity,and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

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sous chef jobs in farmborough, som

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Sous Chef @ The Canteen - 40 hour week

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Head Chef

Sous Chef

Senior CDP/ Sous chef

Executive Sous Chef

Sous Chef

junior sous chef

junior Sous Chef

Commis Chef

Chef de Partie

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Commis Chef - Babington House

Chef - Plant based

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