Cook (Education Sites)
Bellrock Property and Facilities Management —Bolton
- £22,776 a year
- Monday to Friday
- Cooking
- Supervising experience
- Café
- Health & wellbeing programme
- Annual leave
Quick apply
Pub Chef
The Cock and Bottle Tarleton —Preston
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
1d
Nursery Cook / Chef
Storal —Manchester
- £15 an hour
- Full-time
- Culinary experience
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
4d
Kitchen Team Leader
Hungry Horse —Leigh
- Up to £13.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Assistant Manager
B Kitchen —Manchester
- £13.21 - £15.00 an hour
- Weekend availability
- Hospitality
- Management
- In-person
- Store discount
- Health & wellbeing programme
Quick apply
11d
Sous Chef
Albert's Schloss —Manchester
- £36,000 - £39,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
22h
Cook
KFC —Salford
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Breakfast Chef, Assheton Arms
James' Places —Clitheroe
- Up to £13 an hour
- Hospitality
- Culinary experience
- Cooking
Quick apply
School Catering Supervisor / Cook
Chartwells —Macclesfield
- £14 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
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Cook in charge - Acorns Ashley
Totally Local Company —Altrincham
- £13.68 an hour
- Part-time
- School
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Quick apply
Kitchen Team Leader
Chef & Brewer —Dunham Massey
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
Sous Chef
Northern Soul Manchester —Manchester
- From £30,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Kitchen Team Leader
Flaming Grill —Chorley
- Up to £13.50 an hour
- Full-time
- Employee assistance programme
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Cook Supervisor at Barton Moss Primary School
Salford Council —Salford
- £21,165 - £22,993 a year
- Call to connect
- Supervising experience
- School
5d
Lum Head Primary - Cook in charge
Totally Local Company —Stockport
- £12.85 an hour
- Full-time
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Quick apply
5d
Chef
SRG hospitality Ltd - The Broken Cross —Northwich
- £125 - £130 a day
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
6d
School Cook Supervisor
Chartwells —Runcorn
- £14 an hour
- Customer service
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Senior Sous Chef
Green Cress Ltd —Sale
- £38,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
Chef
West Beverly —Altrincham
- £12.71 - £15.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Catering Manager- Primary School
Mellors Catering Services Limited —Denton
- £14.20 - £14.50 an hour
- Hospitality
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Quick apply
9d

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Cook (Education Sites)

Bellrock Property and Facilities Management -
Bolton

Quick apply

Job details

£22,776 a year

Benefits

Health & wellbeing programme
Cycle to work scheme
Annual leave
Company pension
Employee assistance programme
Enhanced paternity leave
Referral programme
Sick pay

Qualifications

Cooking
Catering
Supervising experience
Food safety

Full job description

Cook (Education Sites)

Bellrock is the trusted challenger in UK property services. Driven by insights, powered by technology, and delivered by talented people, we are redefining how real estate is managed.

Since 2003, our people-first and technology-led approach has helped organisations across the UK transform their estates into high-performance, sustainable environments. Through our integrated service modelspanning Technologies, Consulting, Critical Engineering & Jordon, and Intelligent Asset Carewe deliver compliance, quality, and operational excellence while reducing cost and carbon impact.

Our award-winning Concerto IWMS platform, together with mobile solutions from Mobiess and energy analytics from InMetriks, enables smart, data-led estate management at scale.

We are looking for an experienced Cook to support the Cook Supervisor in carrying out catering services management duties in accordance with contractual Services Output Specification under direction of the Facilities Manager and undertake responsibility for catering services operations in this busy and multi-faceted environment that includes a café and the daily delivery of school meals.

How will you be the change?

We believe every role is essential to providing that peace of mind for our customers - whatever part of the business you’re in. Because every role plays a part in driving us further. And everyone can be the change. That’s how deliver value for our customers, and building systems that lead the way

And as a Cook with Bellrock, you’ll do it by

Menu planning (School meals & Café), ensuring all statutory nutritional values are met, meals are of a high quality and good value for money.
Oversee and undertake food preparation and cooking ensuring all hygiene and temperature control measures are met and recorded where required.
Manage staff resources to ensure the needs of the business and the Services Output Specification is met.
Manage allergen risk control, adhere to statutory procedures and maintain all relevant documentation.
Stock ordering, control, and management, and ensuring value for money procurement is always obtained, as is minimal waste and optimum stock holdings.
Serving of meals to customers, temperature recording and portion control in accordance with the Bellrock Catering Operations policy.
Providing pre-booked hospitality menu for training, conferences, and meetings at the Castle Hill Centre.
Maintain a high standard of kitchen hygiene and safety. This includes daily documentation in the Bellrock Food Safety Logbook.
General kitchen and cafe duties, e.g., washing of crockery, cutlery, and equipment; setting up and clearing away food and equipment, cleaning of kitchen, its surrounds and equipment including dining tables and chairs.
Financial reconciliation of cash and card payments in accordance with local Bellrock processes.
Maintain excellent personal hygiene and working practices in accordance with the Food Safety Act and any other relevant legislation.
To ensure compliance concerning regulations relating to Health and Safety in the workplace to self and others.
To lead a small catering team in the provision of a cost effective, value for money Catering Service.
Any other reasonable and appropriate duties as directed by the Cook Supervisor
Attend and complete recognised training in relation to Food Safety, Nutrition, Health and safety and all mandatory training required by the business.
To always work in a safe manner for the benefit of the facilities, company personnel, building users and client, site-based contractors, visitors, and members of the public.
To ensure that statutory requirements, codes of practice and procedures relating to the Health and Safety at Work act, Food Safety and any other relevant enforcements are met in full.
Take the lead of all services and resources in the absence of the Cook Supervisor
Support the management of a small team of catering operatives and influence a client first culture to ensure that we deliver high standards each and every time.
Actively support the Cook Supervisor in promoting a safety-first environment.
Use your skills, experience and imagination to grow our business and make the Castle Hill Café and our hospitality services the first choice for our clients.

What does it take?

If you’re ready to be the energy that helps us build our business, share our success, and really own it as a Cook, you’ll need

Possess a Food Safety Level 2 Certificate
Experience in supervising multi-faceted catering operations
Able to utilise efficiently, modern catering equipment
All round understanding of contracted service delivery in a fast-paced environment
Resourceful and adaptable
Innovative approach to menu offerings and hospitality fulfilment
Client obsessed
A team focussed attitude

AI fluency & learning mindset: We are looking for people who actively use AI in their daytoday work, demonstrate strong curiosity about new technologies, and take ownership for continuously improving how they think, work, and deliver.

Working arrangements

In this role, the successful candidate would be required to work from Castle Hill Centre, Bolton, BL2 2JT Monday to Friday 07:30-14:00.

What can we offer you?

Upon joining Bellrock, you can expect a comprehensive benefits package including:

25 days annual leave plus bank holidays + 1 additional day as a thank you (enjoy it, it’s on us)

Salary exchange pension scheme

Life cover

Paid sick leave

Health Assured employee assistance and wellness program

Enhanced maternity, paternity and adoption leave

Salary sacrifice schemes: Cycle to work

Holiday purchase scheme of additional 5 days per year

Offers and discount scheme designed to save money on everyday shopping and essentials

Healthcare Cashplan

MotorSave Scheme

Refer a friend

Liftshare

Virtual GP

Helping you to shine

We’ve always encouraged new and different perspectives - and that also means making ours a workplace that encourages diverse and unique voices. Where everyone feels welcome, included, and supported to be themselves and achieve more.

So, if you join us, you’ll find an inclusive workplace that recognises your hard work, offers lots of learning and development, flexible working, and support for your wellbeing. As well as benefits that can make a difference to your life.

Ready to start shining?

Our people are our passion, so we’re all about helping them to shine. That means putting everything in place for you to have a rewarding career with us. So you can go far in your career, with us behind you. And our business will grow, too. So, if you’re ready to start your career journey with Bellrock, we’re ready to welcome you. It’s a great place to be - the light, the energy, the solution. You.

Apply today.

Quick apply

Refine Your Search

lead cook jobs in farnworth, gtm

Cook (Education Sites)

Pub Chef

Nursery Cook / Chef

Kitchen Team Leader

Assistant Manager

Sous Chef

Cook

Breakfast Chef, Assheton Arms

School Catering Supervisor / Cook

Cook in charge - Acorns Ashley

Kitchen Team Leader

Sous Chef

Kitchen Team Leader

Cook Supervisor at Barton Moss Primary School

Lum Head Primary - Cook in charge

Chef

School Cook Supervisor

Senior Sous Chef

Chef

Catering Manager- Primary School

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