Sous chef Work, Jobs in Filey (with Salaries)

Sous Chef - Full Time
The Oak Wheel Pub —Scarborough
- £14.00 - £16.50 an hour
- Weekend availability
- Serving
- In-person
- Restaurant
Quick apply
Sous Chef
THREE JOLLY SAILORS —Burniston
- £14 - £16 an hour
- Full-time
- Hospitality
- Supervising experience
- Mentoring
- Free parking
- Employee discount
Quick apply
Chef de Partie
Five star Collection @ The Mayfield —Scarborough
- £13 - £14 an hour
- Full-time
- Customer service
- Quality control
- Organisational skills
- Employee discount
Quick apply
5d
Sous Chef
Marisco Lounge —Scarborough
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef - Hotel Victoria, Robin Hood's Bay
LUXURY HOTEL MANAGEMENT —Whitby
- £34,000 - £38,000 a year
- Full-time
- Bar
- Inventory control
- Hotel
- Free parking
- Employee discount
Quick apply
4d
Senior Sous Chef
HRH Group —Whitby
- From £35,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- Team management
- Employee discount
Quick apply
9d
60726-Head Chef - Bridlington - Restaurant - £40k+ Tips
Chefs For Chefs LTD —Bridlington
- £40,000 - £42,000 a year
- Weekend availability
- Inventory control
- Cooking
- Continuous improvement
- Employee discount
Quick apply
Junior Sous Chef/Sous Chef
Monty's Pubs Limited —York
- Up to £37,500 a year
- Full-time
- Inventory control
- Cooking
- In-person
- Free parking
Quick apply
Chef De Cuisine/Head Chef
The Delmont Hotel —Scarborough
- £13 - £17 an hour
- Weekend availability
- Hotel
- Organisational skills
- In-person
Quick apply
Sous Chef (Full time)
F&H Sinnington Ltd —Sinnington
- £37,500 a year
- Full-time
- In-person
- Kitchen experience
Quick apply
9d
Head Chef
Marston's Pubs —Scarborough
- From £13.01 an hour
Quick apply
Junior Sous Chef
HRH Group —Whitby
- £28,000 - £30,000 a year
- Part-time
- Customer service
- Supervising experience
- Team management
- Employee discount
Quick apply
9h
Junior Sous Chef
Marisco Lounge —Scarborough
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Skipsea
- £15.07 an hour
- Weekend availability
- Management
- Cleaning
- Leadership
- Store discount
- Employee assistance programme
Quick apply
Food and Beverage - Kitchen Assistant - Q06
Parkdean Resorts —Skipsea
- £12.71 an hour
- Weekend availability
- Cleaning
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
CDP Chef
Fylingdales Inn —Whitby
- From £13.25 an hour
- Part-time
- Hospitality
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
11d
Chef / Cook
HF Holidays —Whitby
- £13.25 an hour
- Weekend availability
- Serving
- Kitchen experience
- Employee discount
Quick apply
Chef
Haven —Filey
- £13.71 an hour
- Weekend availability
- Serving
- Cleaning
- Kitchen experience
- Employee discount
Quick apply

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Chef/Cook (Part Time, Mondays & Tuesdays)
Highgate care —Scarborough
Regularly monitor and assess resident’s satisfaction with the catering service provided in their home, and respond accordingly and positively to ideas and…
£14.33 an hour
Quick apply
11d
Chef
The Kings Head Hotel —Scarborough
Previous experience as a chef or cook in a busy kitchen. Poachers Barn is looking for an enthusiastic, reliable, and passionate *Chef* to join our busy kitchen…
£12.71 - £17.00 an hour
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Sous Chef - Full Time

The Oak Wheel Pub
Scarborough

Quick apply

Job details

Permanent | Full-time
£14.00 - £16.50 an hour

Qualifications

Serving
Food hygiene
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Level 2 Food Hygiene Certificate
Meal preparation
Kitchen team management
NVQ
Food Hygiene Certificate
Specials menu development
Chef experience
Chef
Professional kitchen experience

Full job description

We are looking for a dynamic and passionate Chef to join our owner & team with our growing family business that has been established coming up to 11 years

We are a traditional family run country Pub and Restaurant with 6 Accommodation rooms & a holiday cottage. We cook homemade classic dishes at a high standard, using all locally sourced produce where available.

As a Chef you will be working closely with the owner & team, with the opportunity to design and create exciting menus which change throughout the year and daily special's that change daily and weekly using all local products. You must be willing to work on all sections of the kitchen and be open to working flexibly as the business requires.

Key Skills & Job Role:

Ensuring Health & Safety regulations are completed daily with a min off level 2 food hygiene
Able to work as a team and as an individual
Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
Must be able to work split shifts and understand that our busiest times of the year are weekends and holiday periods
Must understand traditional classic dining but also have the ability to adapt to serving modern bar food as and when required.
Must be a good communicator, willing to follow instructions and keep calm under pressure.
To be able to assist the Head Chef/owner and cover for the Head Chef/owners. You must be able to step up to the managerial responsibilities of running the kitchen in the Head Chefs absence.
Versatile and willing to try new ideas & input new ideas into the business

We would prefer the ideal candidate to have the following

Food Hygiene Certificate

NVQ Qualifications 2

Own Transport an advantage to too our country location.

Job Types: Full-time, Permanent

Salary: £14.50-£16.50 per hour

Salary / Wage Depending on age and experience.

Job Types: Permanent, Full-time

Pay: £14.00-£16.50 per hour

Experience:

Chef: 1 year (preferred)
Chefs: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in filey

Sous Chef - Full Time

Sous Chef

Chef de Partie

Sous Chef

Sous Chef - Hotel Victoria, Robin Hood's Bay

Senior Sous Chef

60726-Head Chef - Bridlington - Restaurant - £40k+ Tips

Junior Sous Chef/Sous Chef

Chef De Cuisine/Head Chef

Sous Chef (Full time)

Head Chef

Junior Sous Chef

Junior Sous Chef

Food and Beverage - Chef De Partie - Q02

Food and Beverage - Kitchen Assistant - Q06

CDP Chef

Chef / Cook

Chef

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