Back of house manager Work, Jobs in Fitzrovia, Gtl (with Salaries)

Back of House Manager
The Horses —London
- £32,000 - £47,000 a year
- Full-time
- Hospitality
- Organisational skills
- Employee discount
- Referral programme
Quick apply
Back of House Manager
Public House —London
- Weekend availability
- Microsoft Office
- Employee discount
- Referral programme
Quick apply
14d
Back of House - Wiltons
Wiltons —London
- £14.51 - £25.03 an hour
- Overtime
- Restaurant
- Employee discount
- Referral programme
Quick apply
Back of House Manager
PPHE Hotel Group —London
- Hotel
- Driving
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
14d
Back of House Assistant Manager
The Arts Club - Back of House —London
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
Back of House Team Member
Soho —London
- £12.71 an hour
- Part-time
- Bar
- Restaurant
- Kitchen experience
- Referral programme
Hospitality Back of House Manager, Wembley Stadium
Delaware North —Wembley
- Weekend availability
- Hospitality
- Management
- English
- Flexible schedule
Back of House Manager
The Hoxton —London
- Full-time
- Bar
- Hotel
- Restaurant
- Life insurance
Quick apply
Retail Team Leader
Warner Bros. Discovery —London
- £16.80 an hour
- Weekend availability
- Leadership
- Communication skills
- Employee discount
Retail Assistant
Warner Bros. Discovery —London
- £13.99 an hour
- Weekend availability
- Cash handling
- Communication skills
- Employee discount
Back of House Team Member
Chelsea —London
- £12.71 an hour
- Part-time
- Bar
- Restaurant
- Kitchen experience
- Referral programme
Front of House Host
Portico Corporate Reception Management —London
- £33,600 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Annual leave
- Life insurance
Quick apply
13d
Assistant Back of House Manager, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hotel
- Kitchen experience
- Employee assistance programme
- Sick pay
Operations Manager
17 Bruton Street —London
- Up to £55,000 a year
- Full-time
- Oracle
- English
- Microsoft Office
- Employee discount
Quick apply
4d
Guest Experience & Welcome Manager
Rapport —London
- £45,000 a year
- Full-time
- Hospitality
- Employee assistance programme
- Employee discount
5d
Retail Crew
Finisterre —London
- £14.80 an hour
- Part-time
- Sales
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Receptionist
CBRE —London
- Full-time
- Customer service
- Microsoft Office
- Communication skills
6d
Assistant Manager – Specialty Coffee, Natural Wine & Hybrid Hotel
Kabannas —London
- £33,000 a year
- Hospitality
- Hotel
- Leadership
Quick apply
Assistant Manager
Crust Bros —London
- £38,000 - £42,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
- Flexible schedule
Quick apply
13d
Guest Services Manager
Rapport —London
- £53,000 - £55,000 a year
- Full-time
- Hospitality
- Employee assistance programme
13d

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Back of House Manager

The Horses -
London

Quick apply

Job details

Full-time
£32,000 - £47,000 a year

Benefits

Discounted or free food
Discounted gym membership
Employee discount
Referral programme

Qualifications

Hospitality
Logistics
Organisational skills

Full job description

Are you an experienced Back of House Manager with a passion for delivering exceptional guest experiences? We are seeking a talented and knowledgeable Back of House Manager to join our new opening, The Horses!

Opening in August 2026, The Horses will bring a fresh hospitality offering to Farringdon. Set within a building that has long been part of the local community, the venue will combine a pub atmosphere with exceptional dining, quality drinks, and attentive service across multiple floors.

We are building a team that prides itself on delivering authentic hospitality, who are collaborative and create a genuinely warm, welcoming environment for every guest. This is an opportunity to join a new opening and help shape the venue from day one, becoming part of a business that values quality, teamwork, and a shared passion for great service.

Salary – Base £32,000 to £35,000 per annum + service charge (Circa £12,000 per annum)

What's in it for you as a Back of House Manager:

50% off food and drink in our pubs for a table of up to 4 people.
Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
Earn more with our employee referral scheme.
Delicious staff meals on shift.
Career progression opportunities, on going training to develop yourself personally and professionally.

What you'll be doing as our Back of House Manager:

You’ll be the key point of contact for all incoming stock. You'll coordinate with truck drivers and suppliers to ensure timely, accurate deliveries – and make sure everything is received, checked, and stored with care.

Manage and maintain the cellar to a high standard
Line cleaning and beer/cider changes
Receive and inspect all goods against delivery notes
Record and report any discrepancies or damage.
Organise and store stock safely and efficiently
Communicate effectively with kitchen and management team about incoming goods.
Maintain cleanliness and order in delivery and storage areas
Ensure all health & safety and food safety standards are met

About you, our new Back of House Manager:

Previous experience in a similar role (hospitality, retail or logistics preferred)
Strong organisational skills and attention to detail
Confident communicator, especially with suppliers and drivers.
Able to work independently and under pressure
Some lifting and manual handling required.

About Us:

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.

INDHOTEL

Quick apply

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back of house manager jobs in fitzrovia, gtl