chef Work, Jobs in folkestone (with Salaries)

Head Chef
Hatch Chicken —Folkestone
- £27,300.66 - £50,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Cook/Server
El Cortador Ltd —Folkestone
- From £12.71 an hour
- Weekend availability
- Hospitality
- Spanish
- Cooking
- Flexible schedule
Quick apply
2d
Chef de Partie
Hatch Chicken —Folkestone
- £10,000 - £50,000 a year
- Temporary
- Serving
- Hospitality
- Culinary experience
- Flexible schedule
Quick apply
2d
Sous Chef
The Valiant Sailor —Folkestone
- From £26,000 a year
- Full-time
- Cooking
- In-person
Quick apply
14d
Breakfast Chef
Breakfast cafe —Hythe
- From £14 an hour
- Full-time
- Culinary experience
- Cooking
- Driving
- Employee discount
Quick apply
3h
Chef
Mimosa Restaurant & Cocktail Bar —Folkestone
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Commis Chef
The Harbour Inn —Folkestone
- From £10.85 an hour
- Weekend availability
- Cooking
- Communication skills
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
8d
Kitchen Assistant/Chef
Franchise Food Sushi —Folkestone
- £12.71 - £12.98 an hour
- Part-time
- Hospitality
- Sales
- Customer service
Quick apply
Full Time Chef (All Levels Considered) - 38 hrs p/w
Marleys Folkestone —Folkestone
- £8.50 - £15.00 an hour
- Overtime
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
11d
Chef
Lympne Castle —Hythe
- £30,000 - £35,120 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Restaurant Chef
Port Lympne hotel & reserve —Lympne
- Up to £13.50 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
6d
Early Years Chef
Bright Horizons —Canterbury
- £28,776 - £39,289 a year
- Serving
- Cooking
- Preschool
- Annual leave
- Flexible schedule
Quick apply
12d
Senior Sous Chef
Updownfarm —Deal
- £45,000 - £50,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Culinary experience
Quick apply
13d
Junior Sous Chef
Lympne Castle —Hythe
- £42,000 - £45,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
2d
Second Chef - Care Home
Barchester Healthcare —Tenterden
- £17.77 an hour
- Restaurant
- Employee discount
- Referral programme
Quick apply
Sous Chef
Howletts & Port Lympne Estates Ltd —Lympne
- Overtime
- Cooking
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
6d
Chef De Partie - No Late nights
Thomas Franks Ltd —Dover
- £14.25 an hour
- Weekend availability
- English
- Café
- School
- Free parking
- Employee assistance programme
Quick apply
Chef
Cote Restaurants —Canterbury
- £12.71 - £16.50 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
4d
Chef
The Fig —Rye
- From £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Seasonal Chef
The Gallivant —Rye
- £17 - £21 an hour
- Part-time
- Hotel
- In-person
- Restaurant
- Employee discount
Quick apply
6d

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Head Chef

Hatch Chicken
Folkestone

Quick apply

Job details

Permanent | Full-time
£27,300.66 - £50,000.00 a year
2 days ago

Benefits

On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Barista experience
Supervising experience
Food preparation
Food safety

Full job description

We are looking for an experience Sous Chef for their first Head Chef role or an experienced Head Chef. We have two businesses on the Harbour "Hatch Chicken" - which is a fast paced, high volume street food place. And "The Boardroom" - which is more your typical commercial kitchen. We are looking for someone to oversea both or one - depending on the candidate.

Job Overview
We are seeking a highly skilled Head Chef to lead our culinary team. The ideal candidate will possess a strong background in food production, cooking, and food safety, with proven management and supervising experience within a restaurant or hospitality environment. This role offers an exciting opportunity to oversee all aspects of kitchen operations, develop innovative menus, and ensure the highest standards of quality and service. The Head Chef will be responsible for maintaining a cohesive team, managing food preparation, and delivering exceptional dining experiences for our guests.

Responsibilities

Lead and manage the entire kitchen operation, including food production, preparation, and presentation.
Develop creative menus that align with the restaurant’s concept and customer preferences.
Supervise kitchen staff, providing guidance, training, and support to ensure efficient workflow.
Oversee food safety standards and ensure compliance with health regulations at all times.
Manage inventory, order supplies, and control costs to optimise kitchen efficiency.
Maintain high standards of cleanliness and organisation within the kitchen environment.
Collaborate with front-of-house staff to ensure seamless service delivery.
Monitor food quality during preparation and presentation to uphold brand reputation.
Foster a positive team environment that encourages professional growth and teamwork.

Experience

Extensive experience in food production, cooking, and food preparation within a professional setting.
Proven management and supervising experience in a restaurant or hospitality environment.
Strong background in culinary arts with a focus on innovative cuisine development.
Experience in food safety protocols and maintaining high hygiene standards.
Previous roles involving leadership responsibilities such as managing kitchen staff or supervising teams.
Familiarity with barista experience is considered advantageous but not essential.
Demonstrated ability to work under pressure while maintaining attention to detail. This role offers an engaging environment for passionate culinary professionals eager to lead a dynamic team while delivering exceptional dining experiences.

Pay: £27,300.66-£50,000.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in folkestone

Head Chef

Cook/Server

Chef de Partie

Sous Chef

Breakfast Chef

Chef

Commis Chef

Kitchen Assistant/Chef

Full Time Chef (All Levels Considered) - 38 hrs p/w

Chef

Restaurant Chef

Early Years Chef

Senior Sous Chef

Junior Sous Chef

Second Chef - Care Home

Sous Chef

Chef De Partie - No Late nights

Chef

Chef

Seasonal Chef

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