Cook chef Work, Jobs in Folkestone Ct19 (with Salaries)

Sous Chef
the butt of sherry —Hythe
- £35,000 - £37,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
13d
Chef
Lympne Castle —Hythe
- £30,000 - £35,120 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
12d
Hotel Kitchen - Team Leader
Premier Inn —Folkestone
- Up to £13.06 an hour
- Part-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
13d
Weekend Cook
Medirest —Folkestone
- £14.50 an hour
- Weekends only
- Customer service
- Supervising experience
- Team management
1d
Chef de Partie/Senior Chef de Partie
The Red Lion, Hernhill —Faversham
- £27,000 - £31,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Part Time Assistant Cook/Chef
Old School Coffee Shop & Kitchen (ACT) —Aylesham
- £13.45 - £14.50 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Free parking
- Annual leave
Quick apply
13d
Chef
Black Horse Densole —Folkestone
- £14 - £15 an hour
- Part-time
- Cleaning
- In-person
- Communication skills
- Employee discount
Quick apply
16h
Line Cook
Come A Casa —Dover
- £25,420.00 - £39,564.16 a year
- Part-time
- Cleaning
- In-person
Quick apply
11d
Chef / Cook (Margate) - WI
Discovery Care Group —Broadstairs
- Overtime
- Serving
- Inventory control
- COVID-19 protective measures
- Referral programme
Quick apply
Kitchen Staff
Park Holidays UK —Dymchurch
- £13 an hour
- Weekend availability
- Hospitality
- Cleaning
- Restaurant
- Employee assistance programme
- Employee discount
Caterlink - Relief Chef Manager for Thanet, Canterbury and Surround Areas.
Caterlink —Ramsgate
- £13.68 an hour
- Part-time
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
7d
Cook
whitfield care home Ltd —Whitfield
- £12.71 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
Caterlink - Chef Manager
Caterlink —Kennington
- £13.98 an hour
- Part-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Hotel Kitchen - Team Member
Premier Inn —Dover
- Up to £13.06 an hour
- Part-time
- Serving
- Hotel
- Employee discount
Quick apply
Chef
Bill's - Canterbury —Canterbury
- £13.20 - £15.50 an hour
- Full-time
- Cooking
- Employee assistance programme
Quick apply
Line Chef
The Gunpowder Mill —Faversham
- Up to £27,500 a year
- Part-time
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
10d
Relief Kitchen Assistant - Wain House
Avante Care and Support —Westgate on Sea
- £12.75 - £12.95 an hour
- Serving
- Cleaning
- Employee discount
14d
Qualified Chef
Discovery Care Group —Margate
- £15 an hour
- Full-time
- Hospitality
- Management
- Inventory control
Quick apply
Trainee Chef/ kitchen assistant
Foodbreak Ltd —Ashford
- £12.85 - £13.00 an hour
- Weekend availability
- Customer service
- Organisational skills
- Cleaning
Quick apply
7d
Hotel Kitchen Team Member
Premier Inn —Canterbury
- Up to £13.06 an hour
- Part-time
- Serving
- Hotel
- Employee discount
Quick apply

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Sous Chef

the butt of sherry
Hythe

Quick apply

Job details

Full-time
£35,000 - £37,000 a year
13 days ago

Qualifications

Hospitality
Kitchen staff training and mentoring
Stock ordering
Food safety and hygiene regulations
Food waste reduction
Supervising experience
Meal preparation
Kitchen team management
Kitchen management
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Job Overview
We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will possess a strong background in culinary arts and demonstrate exceptional leadership skills. As a Sous Chef, you will play a crucial role in assisting the Head Chef in managing kitchen operations, ensuring high standards of food preparation and presentation, and maintaining a safe and efficient working environment.

Duties

Assist the Head Chef in overseeing daily kitchen operations and staff management.
Supervise kitchen staff, providing guidance and support to ensure efficient food production.
Prepare and cook high-quality dishes according to established recipes and standards.
Ensure that all food safety regulations are adhered to, maintaining cleanliness and organisation within the kitchen.
Collaborate with the culinary team to develop new menu items and improve existing offerings.
Train new kitchen staff on food preparation techniques, safety protocols, and service standards.
Monitor inventory levels, placing orders for supplies as needed while minimising waste.
Maintain a positive working environment, fostering teamwork and communication among kitchen staff.

Experience

Proven experience in a similar role within a restaurant or hospitality setting is essential.
Strong culinary skills with a solid understanding of food preparation techniques and cooking methods.
Previous supervisory or team management experience is highly desirable.
Knowledge of food safety regulations and best practices in kitchen operations.
Excellent leadership qualities with the ability to motivate and inspire team members.
A passion for cooking and creativity in menu development is a plus. If you are an enthusiastic culinary professional looking to advance your career in a vibrant kitchen environment, we encourage you to apply for this exciting opportunity as a Sous Chef.

Job Type: Full-time

Pay: £35,000.00-£37,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

cook chef jobs in folkestone ct19

Sous Chef

Chef

Hotel Kitchen - Team Leader

Weekend Cook

Chef de Partie/Senior Chef de Partie

Part Time Assistant Cook/Chef

Chef

Line Cook

Chef / Cook (Margate) - WI

Kitchen Staff

Caterlink - Relief Chef Manager for Thanet, Canterbury and Surround Areas.

Cook

Caterlink - Chef Manager

Hotel Kitchen - Team Member

Chef

Line Chef

Relief Kitchen Assistant - Wain House

Qualified Chef

Trainee Chef/ kitchen assistant

Hotel Kitchen Team Member

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