Hospitality supervisor Work, Jobs in Frenchay, Gls (with Salaries)

FOH Supervisor
FED —Bristol
- £13.00 - £13.75 an hour
- Part-time
- Sales
- Customer service
- Organisational skills
- Employee discount
Quick apply
Front of House Supervisor/ waiter / waitress
Ramen zen ltd —Bristol
- From £14.50 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
2d
Bar and Restaurant Supervisor
The Old Fleece —Stroud
- £12.21 - £13.50 an hour
- Temporary
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
4d
Front of House Supervisor
Escala Tapas —Clevedon
- £13.50 an hour
- Full-time
- Bar
- Customer service
- Supervising experience
- Employee discount
Quick apply
4d
Regional Guest Services Supervisor
Mitie —Bristol
- Full-time
- Hybrid work
- Microsoft Word
- Microsoft Excel
- Management
- Annual leave
4d
Restaurant Supervisor
Noah's - Fish & Chips and Seafood Kitchen —Bristol
- £37,000 - £42,000 a year
- Weekend availability
- Hospitality
- Hotel
- Supervising experience
Quick apply
10d
Front of House Team Leader
The Pig And Fiddle —Bath
- £11.44 - £13.00 an hour
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
9d
Food and Beverage Supervisor
Parkway Hotel and Spa —Cwmbran
- £13.50 an hour
- Full-time
- Serving
- Hospitality
- Hotel
- Free parking
Quick apply
1d
Food and Beverage Supervisor
HandPickedHotels —Bath
- From £14.30 an hour
- Weekend availability
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply
Catering Supervisor
Restaurant Associates —Bristol
- £28,626 a year
- Customer service
- Organisational skills
- Communication skills
- Employee discount
9d
Catering Supervisor
Impact Food Group —Kingscote
- £29,120 a year
- Weekend availability
- Customer service
- School
- Employee discount
Quick apply
Prison Catering: Caterer/Kitchen Supervisor Catering - HMP Eastwood Park
Ministry of Justice —Wotton-under-Edge
- £40,001 - £50,000 a year
- Part-time
- Hybrid work
- Hospitality
- English
- Presentation skills
- Annual leave
9d
Restaurant Supervisor
Gordon Ramsay Bread Street Kitchen & Bar —Bath
- £28,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
- Referral programme
Quick apply
Food & Beverage Supervisor
The Manor House and Golf Club —Castle Combe
- £14.05 an hour
- Weekend availability
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Housekeeping Supervisor
Hampton by Hilton Bath City —Bath
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Employee discount
Quick apply
4d
Restaurant Supervisor
The Mill at Rode Ltd —Southwick ED
- From £13.50 an hour
- Weekend availability
- Hospitality
- Customer service
- First Aid Certification
- Free parking
- Employee discount
Quick apply
5d
Bar Supervisor
Las Iguanas —Bristol
- Up to £14 an hour
- Full-time
- Bar
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
3d
Reception Supervisor
Valor Hospitality —Bristol
- £27,476.80 a year
- Full-time
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
Assistant Restaurant Manager
Rosa's Thai —Bath
- £31,000 - £37,000 a year
- Full-time
- Restaurant
- Employee assistance programme
11d
Restaurant Supervisor
The Cow & Sow —Bristol
- From £13.21 an hour
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
13d

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hospitality supervisor jobs near frenchay, gls

FOH Supervisor

FED
Bristol

Quick apply

Job details

Part-time | Full-time
£13.00 - £13.75 an hour

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Sales
Customer service
Organisational skills
Food safety
Leadership
Communication skills
Time management

Full job description

Overview

The post holder will lead the day-to-day operation of a FED café shift, ensuring excellent customer service, high quality products, strong team performance and a clean, safe and welcoming environment.

Key Responsibilities

Drive sales by consistently delivering a high standard of product and customer service led by engaged and friendly staff
Lead and support the team during service, creating a floor plan with 'aces in places' to ensure a smooth running shift and effective deployment of staff
Manage staff breaks effectively and support the General Manager in achieving labour targets
Amend shift deployment where necessary to ensure labour targets remain aligned with sales fluctuations
Responsible for managing both sweet and savoury displays, ensuring daily baked products are prepared and cooked correctly at the appropriate time of day
Deliver memorable customer experiences and proactively resolve customer concerns where appropriate
Maintain a clean and safe working environment in the café
Ensure all food safety, hygiene and allergen procedures are followed correctly by the team at all times
Responsible for stock management, daily ordering and wastage recording
Completion of daily paperwork including cleaning checklists and food safety records
Work flexibly, responding to the needs of the business when required and covering other positions where necessary
Work closely with the senior management team in all areas of work and carry out any other reasonable requests from the business owners in order to support the maintenance and growth of FED

Person Profile Specification

Passion for hospitality and delivering exceptional customer service
Strong leadership skills and confidence managing a team during busy service periods
Ability to motivate and engage colleagues to create a positive working environment
Strong organisational and planning skills with the ability to prioritise effectively
Confidence making decisions and solving problems during service
Good understanding of labour management, stock control and café operations
Strong communication skills and ability to provide clear direction to the team
Good understanding of food hygiene, safety and allergen awareness
In-depth menu and company knowledge and the ability to talk enthusiastically to people about what we do
Lead by example and exemplify our core values of having fun at work, taking pride in what you do and developing within the company

Pay: £13.00-£13.75 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

hospitality supervisor jobs in frenchay, gls

FOH Supervisor

Front of House Supervisor/ waiter / waitress

Bar and Restaurant Supervisor

Front of House Supervisor

Regional Guest Services Supervisor

Restaurant Supervisor

Front of House Team Leader

Food and Beverage Supervisor

Food and Beverage Supervisor

Catering Supervisor

Catering Supervisor

Prison Catering: Caterer/Kitchen Supervisor Catering - HMP Eastwood Park

Restaurant Supervisor

Food & Beverage Supervisor

Housekeeping Supervisor

Restaurant Supervisor

Bar Supervisor

Reception Supervisor

Assistant Restaurant Manager

Restaurant Supervisor

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