Chef Work, Jobs in Freshwater Po40 (with Salaries)

Sous Chef
Warner Leisure Hotels —Yarmouth
- £31,000 a year
- Full-time
- Hotel
- Restaurant
- Free parking
- Annual leave
6d
Commis Chef
Warner Leisure Hotels —Yarmouth
- £8.50 - £13.21 an hour
- Full-time
- Culinary experience
- Hotel
- Restaurant
- Free parking
- Annual leave
7d
Support Chef
The Mayflower —Lymington
- £13.50 - £18.50 an hour
- Part-time
- Cooking
- Annual leave
- Flexible schedule
Quick apply
Head Chef
The Kings Head —Yarmouth
- £37,000 - £39,000 a year
- Weekend availability
- In-person
- Leadership
- Restaurant
- Free parking
- Annual leave
Quick apply
4d
Sous Chef
Solento Lounge —Lymington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Colten Care —Lymington
- From £43,675 a year
- Overtime
- Cooking
- Leadership
1d
Commis Chef/Chef de Partie
South Lawn Hotel —Lymington
- £24,420.00 - £38,400.07 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Care Home Chef
WCN CARE GROUP —New Milton
- £15 an hour
- Full-time
- Cooking
- English
- In-person
- Free parking
- Employee discount
Quick apply
3d
Chef / cook
Borough Arms Lymington —Lymington
- £15 - £20 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
The Buddle Inn —Niton
- £34,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
Quick apply
Weekend Sous Chef
Elior UK —Lymington
- £16.11 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
Chef
The Royal Oak —Lymington
- £12.21 - £17.00 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
11d
Chef
Pub & Kitchen - BRA_201 —West Wellow
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Head of Kitchen at Our Lady St Joseph - Fixed Term Contract
City Catering Southampton —Lymington
- £14.14 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
3d
Head Chef
The Master Builders Hotel —Brockenhurst
- £50,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
1d
Chef de Partie
Chewton Glen Hotel & Spa —New Milton
- £33,351.05 a year
- Full-time
- Cooking
- English
- Hotel
- Employee discount
- Referral programme
Quick apply
Chef/Cook
The Castle Pantry —Christchurch
- £13.50 - £14.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- Driving
- Store discount
- Employee discount
Quick apply
Commis Chef
Chewton Glen Hotel & Spa —New Milton
- £31,724.16 a year
- Full-time
- Cooking
- English
- Hotel
- Employee discount
- Referral programme
Quick apply
EXPERIENCED CHEF
ELLONIES BISTRO —Southampton
- £34,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
3d
Kitchen Grill Chef
Beefeater —Newport
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply

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Sous Chef

Warner Leisure Hotels -
Yarmouth

Apply Now

Job details

Full-time
£31,000 a year
6 days ago

Benefits

Free parking
Cycle to work scheme
Annual leave
Discounted or free food
Company pension
Employee assistance programme
Employee discount
Referral programme
On-site parking

Full job description

Join our team at Norton Grange part of the Warner Hotels Group. Set within magnificent grounds, Norton Grange is part of the Warner Hotels Group. It’s a beautiful, coastal, 202-bedroom chalet village with a theatre, purpose-built leisure facilities, a restaurant, and award-winning gardens that feature beautiful views of the Solent. It’s close to the port of Yarmouth on the Isle of Wight

Salary: £31,000

We have an exciting opportunity for a talented Sous Chef to join the culinary team at Warner Hotels, helping to create exceptional dining experiences for our guests.

What will I be doing?

Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
Supervising and training junior chefs, promoting a positive and collaborative working environment.
Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
Monitoring inventory levels and managing food costs to meet financial targets.
Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback

What are we looking for?

A Sous Chef who understands the importance of working in a branded environment.
You will have the ability to create a culture of support and actively encourages teamwork.
Willingness to challenge if standards aren’t meeting required levels.
A chef with a passion for great food and service.

What skills do I need?

Understands the important of working with a branded menu.
Experience of managing orders, food stocks and forecast against occupancy.
Ability to manage multiple priorities and can adapt quickly to changing requirements.

Why Work for Warner Hotels?

Free use of gym and leisure facilities
60% discounted food onsite
Pension scheme
A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
28 days annual leave per year (Inclusive of Bank Holidays)
Cycle to Work Scheme
20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family
Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions
Life Assurance
Free Car Parking onsite
Family Friendly policies
Refer a friend scheme
Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform
Access to a discounts platform including a points based discount plan to increase your retail discounts
Access your wages on demand through Aslan
Employee Assistance Programme
L&G Care Concierge
Glow Getters and Long Service Awards

Ready to discover your glow?

Be part of something more than a hotel — where your personality shines and your ideas matter.

At Warner Hotels, diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require.

If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: [email protected]

Apply Now

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chef jobs in freshwater po40

Sous Chef

Commis Chef

Support Chef

Head Chef

Sous Chef

Head Chef

Commis Chef/Chef de Partie

Care Home Chef

Chef / cook

Sous Chef

Weekend Sous Chef

Chef

Chef

Head of Kitchen at Our Lady St Joseph - Fixed Term Contract

Head Chef

Chef de Partie

Chef/Cook

Commis Chef

EXPERIENCED CHEF

Kitchen Grill Chef

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