Hospitality chef Work, Jobs in Frodsham, Chs (with Salaries)

Hospitality Chef
Eurest —Crewe
- £16.33 an hour
- Culinary experience
- Communication skills
Head Chef/Kitchen Manager
Careconcepts Ltd —Widnes
- £13.75 an hour
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Free parking
Quick apply
Head Chef - Airbus Broughton
BaxterStorey UK —Chester
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef
SRG hospitality Ltd - The Broken Cross —Northwich
- £125 - £130 a day
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
5d
Assistant Manager
B Kitchen —Manchester
- £13.21 - £15.00 an hour
- Weekend availability
- Hospitality
- Management
- In-person
- Store discount
- Health & wellbeing programme
Quick apply
11d
Relief Chef
The Hospitality Club —Widnes
- £16 - £24 an hour
- Culinary experience
- Cooking
- Organisational skills
Sous Chef
Smaak —Manchester
- £32,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
1d
Kitchen Manager/Head Chef
Ibis Styles Haydock —St Helens
- Up to £32,500 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
6d
PRODUCTION CHEF
BaxterStorey —Chester
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Chef
Chestergate Hospitality Ltd —Macclesfield
- From £24,420 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
11d
Head Chef/Kitchen Manager
Klais koffee limited —Ellesmere Port
- Up to £32,000 a year
- Weekend availability
- Hospitality
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
Head Chef
Elixir —Oxton
- £36,000 - £42,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
14h
Chef/Culinary Instructor
Cozymeal —Stockport
- Up to £12,000 a month
- Full-time
- Cooking
- Flexible schedule
1d
Hospitality Chef
Manchester Airport —Manchester
- £14.79 an hour
- Full-time
- Hospitality
- Computer literacy
- Microsoft Office
- Free parking
- Employee assistance programme
Chef de Partie
Lark Lane Hospitality —Liverpool
- From £13 an hour
- Part-time
- Hospitality
- Cooking
- In-person
Quick apply
Household Catering Lead
Belong —Crewe
- £13.60 an hour
- Part-time
Quick apply
Head Chef
BaxterStorey UK —Great Sankey
- Up to £35,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
HEAD CHEF - AIRBUS BROUGHTON
BaxterStorey —Chester
- £38,000 - £42,000 a year
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
School Catering Supervisor / Cook
Chartwells —Macclesfield
- £14 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
14d
Breakfast Chef
MOI BAKESHOP —Liverpool
- From £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply

I want to receive the latest job alerts for hospitality chef in frodsham, chs

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Hospitality Chef

Eurest -
Crewe

Apply Now

Job details

£16.33 an hour

Qualifications

Culinary experience
Communication skills

Full job description

We are seeking a talented and passionate Hospitality Chef to join our culinary team at a luxury automotive site in Crewe. This unique role demands a versatile chef who excels in both refined, high-standard restaurant cooking and large-volume corporate buffet production.

You will work exclusively alongside the Executive Chef on menu design and concept development, bringing innovative ideas to life. While the primary focus of this role is high-end hospitality, you will also play a key collaborative role within the wider team, supporting the main kitchen operations during quieter periods.

Key Responsibilities

Menu Design & Innovation: Partner directly with the Executive Chef to develop, test, and implement creative, high-calibre menus and modern food concepts.
Hospitality Excellence: Prepare and execute premium, restaurant-standard dishes for VIP guests, corporate events, and fine-dining hospitality.
Volume Buffet Production: Demonstrate strong culinary skills in producing high-quality, large-volume buffet packages tailored for a corporate setting without compromising on standard or presentation.
Kitchen Collaboration: Maintain flexibility by integrating with the main kitchen team during quieter hospitality periods to support everyday operations.
Quality Control: Maintain an uncompromising eye for detail, ensuring flawless plating, consistency, and exceptional food standards across all service streams.

Skills & Qualifications

Culinary Expertise: Proven experience in both high-standard restaurant environments (fine dining or premium bistro) and large-scale corporate catering/buffet production.
Passion & Drive: A strong desire to continuously evolve the food offering, push boundaries, and elevate culinary standards.
Attention to Detail: Meticulous execution in prep, cooking, and presentation.
Team Player: Excellent communication skills with the ability to report effectively to the Sous Chef and collaborate seamlessly with the wider kitchen brigade.
Adaptability: Comfortable shifting focus between intimate, high-end hospitality plating and high-volume production as business needs dictate.

What We Offer

Exceptional Work-Life Balance: Strictly daytime hours with no evening shifts.
Guaranteed Time Off: Weekends off, all Bank Holidays off, and a full shutdown over the Christmas period.
Creative Input: A rare opportunity to work one-on-one with the Executive Chef to shape the culinary direction at the headquarters of a global luxury brand

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We're people-powered at Eurest

It's an understatement to say that we're passionate about what we do, which is why we're committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting

Apply Now

Refine Your Search

hospitality chef jobs in frodsham, chs

Hospitality Chef

Head Chef/Kitchen Manager

Head Chef - Airbus Broughton

Chef

Assistant Manager

Relief Chef

Sous Chef

Kitchen Manager/Head Chef

PRODUCTION CHEF

Chef

Head Chef/Kitchen Manager

Head Chef

Chef/Culinary Instructor

Hospitality Chef

Chef de Partie

Household Catering Lead

Head Chef

HEAD CHEF - AIRBUS BROUGHTON

School Catering Supervisor / Cook

Breakfast Chef

I want to receive the latest job alerts for hospitality chef in frodsham, chs

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected