Sous chef Work, Jobs in Garston (with Salaries)

Sous Chef
The Bull Pen Farm Kitchen —Radlett
- £25,420.00 - £42,016.30 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Banqueting Sous Chef
Sopwell House —St Albans
- Up to £44,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
12d
Sous Chef- Term Time
Holroyd Howe —Radlett
- £28,000 - £30,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
14d
Sous Chef
Flitwick Manor Country House Hotel —Flitwick
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef - Bank
Avery Healthcare —Watford
- £17 an hour
- Culinary experience
Quick apply
12d
Sous Chef
Aramark —Northwood
- £33,253.67 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
Sous Chef
Aubrey Park Ltd —St Albans
- Up to £35,000 a year
- Weekend availability
- Hotel
- Supervising experience
- In-person
Quick apply
14d
Sous Chef
Signature Senior Lifestyle —Kingston upon Thames
- £17.00 - £19.50 an hour
- 8 hour shift
- Nursing home
- Cooking
- Supervising experience
- Annual leave
- Employee assistance programme
13d
Senior Sous Chef
Sam's Riverside —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
12d
Junior Sous Chef
5 Hertford Street —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
RB Holdings —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
12d
Head Chef/Sous Chef
Emerald Hospitality Group —London
- Up to £70,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Senior Sous Chef
Aramark —Northwood
- £36,336.76 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
5d
Sous Chef
Aragawa UK Limited —London
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Continuous improvement
Quick apply
11d
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef/Sous Chef
THE OLD BELL —Harpenden
- From £14 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
13d
Executive Sous Chef
Edyn —Canary Wharf
- £54,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
6d
Sous Chef
Edyn —Canary Wharf
- £45,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
12d
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply

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Sous Chef

The Bull Pen Farm Kitchen
Radlett

Quick apply

Job details

Permanent | Full-time
£25,420.00 - £42,016.30 a year
1 day ago

Benefits

Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary

We are seeking an experienced and dedicated Sous Chef to join our dynamic culinary team. The successful candidate will support the Head Chef in managing kitchen operations, ensuring the delivery of high-quality dishes, and maintaining excellent standards of food safety and hygiene. This role offers an exciting opportunity for a passionate culinary professional to develop leadership skills within a vibrant hospitality environment. The Sous Chef will be instrumental in supervising kitchen staff, overseeing food production, and ensuring efficient service during busy periods.

Responsibilities

Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations.
Supervise and manage kitchen staff, including training, scheduling, and performance monitoring.
Oversee food preparation and cooking processes to ensure consistency, presentation, and adherence to recipes.
Maintain high standards of food safety, hygiene, and cleanliness in accordance with legal regulations.
Ensure all dishes are prepared efficiently during service hours, supporting smooth kitchen operations.
Monitor stock levels, place orders for ingredients, and manage inventory to minimise waste.
Support the development of new dishes and menu innovations in collaboration with the culinary team.
Uphold a positive working environment by fostering teamwork and motivating staff members.

Skills

Proven supervising experience within a professional kitchen environment.
Strong background in food production, preparation, and cooking techniques.
Excellent team management skills with the ability to lead by example.
Sound knowledge of food safety standards and regulations.
Experience working in a restaurant or hospitality setting is highly desirable.
Leadership qualities with the ability to organise tasks efficiently under pressure.
Good communication skills to liaise effectively with team members and suppliers.
Passionate about culinary arts with a keen eye for detail and presentation.

This role is ideal for a motivated culinary professional seeking to advance their career within a supportive and fast-paced environment. The successful candidate will be committed to delivering exceptional dining experiences while maintaining operational excellence across all aspects of the kitchen.

Pay: £25,420.00-£42,016.30 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

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