Senior kitchen Work, Jobs in Gatley, Chs (with Salaries)

Head Chef/Kitchen Manager
Ale & Aloo Ltd. —Didsbury
- £45,000 - £50,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
2d
Senior Sous Chef
Hickory's Smokehouse —Wilmslow
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Assistant Kitchen Manager
Libby's Bread and Wine —Stockport
- £31,200 - £33,800 a year
- Full-time
- Bar
- Cooking
- Bakery
- Employee discount
Quick apply
2d
Senior Sous Chef - Academy and Women's First Team
Manchester United —Manchester
- Full-time
- Culinary experience
- Cooking
- Travel
- Annual leave
- Employee discount
Senior Support Worker Casual worker
Caring Hands Solutions Ltd —Chorlton cum Hardy
- From £13 an hour
- English
- Computer skills
- In-person
- Flexible schedule
Quick apply
3d
Hotel Kitchen - Team Leader
Premier Inn —Stockport
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
1d
Sous Chef
The Cut & Craft Manchester —Manchester
- Up to £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Senior Sous Chef
Green Cress Ltd —Sale
- £38,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
Kitchen Manager
All Things Nice Marple —Stockport
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Paid training
- Employee discount
Quick apply
12d
Catering Manager
Prospere Learning Trust —Manchester
- £26,784 - £32,061 a year
- Full-time
- Management
- Microsoft Office
- Administrative experience
3d
Sous Chef
Albert's Schloss —Manchester
- £36,000 - £39,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
4d
Restaurant and Bar Manager
Brightstar Hospitality Management —Cheadle
- Weekend availability
- Bar
- Restaurant management
- Hotel
Quick apply
Assistant Manager
Wickes —Stockport
- Full-time
- Travel
- Leadership
- Communication skills
- Employee discount
Chef de Partie
Embankment Kitchen —Manchester
- Culinary experience
- Cooking
- In-person
Quick apply
4d
Senior Sous Chef
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Cooking
- Hotel
- Leadership
Quick apply
Senior Sous Chef
Duttons Bramhall —Stockport
- £30,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Brightstar Hospitality Management —Cheadle
- Weekend availability
- Culinary experience
- Hotel
- Team management
Quick apply
Junior Sous Chef
Bents Garden & Home —Glazebury
- Up to £35,000 a year
- Weekend availability
- Cooking
- IT
- Leadership
Pizza Chef
Dukes 92 —Manchester
- Up to £17 an hour
- Part-time
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
Nell's Pizza —Manchester
- £13.00 - £13.50 an hour
- 12 hour shift
- Employee discount
Quick apply
13d

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Head Chef/Kitchen Manager

Ale & Aloo Ltd.
Didsbury

Quick apply

Job details

Full-time
£45,000 - £50,000 a year
2 days ago

Benefits

UK visa sponsorship
Employee discount

Qualifications

Cooking
Organisational skills
Kitchen management
Food safety
Leadership
Kitchen experience

Full job description

Head Chef – Parosna, Didsbury VillageTotal Package: £45,000–£50,000+

(£35,000–£37000 basic salary depending on experience, plus service charge and performance incentives)

Knowledge of Indian cuisine is essential. Applications without relevant Indian food experience are unlikely to be considered.

Location: Didsbury Village, Manchester
Full-Time | Permanent

About Us

Parosna is an independent neighbourhood restaurant, café and wine bar in the heart of Didsbury Village.

Our menus combine modern European cooking with regional Indian influences, drawing inspiration from the South of India whilst maintaining a strong focus on seasonality, quality ingredients and exceptional hospitality.

We're not a traditional curry house and we're not a generic brunch venue. We're building something different, with ambitious food, high standards and a genuine focus on creating one of Manchester's most exciting independent restaurants.

As we continue to grow, we're looking for an exceptional Head Chef to take ownership of the kitchen and help lead the next stage of the business.

The Opportunity

This is a genuine Head Chef position with significant responsibility and autonomy.

You'll be expected to take ownership of all kitchen operations, including:

Kitchen Leadership

Lead and develop the kitchen team
Create a positive, professional and accountable kitchen culture
Recruit, train and retain team members
Ensure high standards are maintained across all shifts

Kitchen Operations

Run day-to-day kitchen operations across brunch, dinner and events
Lead busy services while maintaining consistency and quality
Manage prep schedules and kitchen organisation
Ensure all dishes are delivered to specification

Stock & Financial Control

Manage all ordering and supplier relationships
Complete stocktakes and maintain accurate stock control systems
Control food cost, wastage and labour spend
Work within agreed GP and budget targets
Understand the commercial impact of kitchen decisions on overall business performance

Food Quality & Development

Maintain consistency, presentation and portion control
Work closely with ownership on menu development
Contribute ideas for seasonal specials and menu improvements
Uphold food safety, hygiene and compliance standards at all times

You'll be stepping into a role currently undertaken by one of the owners, so we're looking for someone capable of managing every aspect of a busy professional kitchen.

What We're Looking ForEssential

Previous Head Chef or strong Senior Sous Chef experience
Strong knowledge of Indian cuisine, ingredients and cooking techniques
Proven experience leading and managing kitchen teams
Experience with stock control, ordering and supplier management
Strong understanding of food costs, gross profit and kitchen budgets
Excellent organisational and leadership skills
Ability to perform under pressure in a fast-paced environment
High standards of cleanliness, professionalism and food safety

Highly Desirable

Experience with regional Indian cuisine beyond standard curry-house menus
Experience blending Indian flavours with modern European techniques
Experience working in quality-led independent restaurants
Passion for seasonality, menu development and continuous improvement

What We Offer

Total package of £45,000–£50,000+
Significant autonomy and creative input
Direct access to owner-operators
Opportunity to influence menu development
Career progression within a growing independent hospitality business
Staff meals and employee discounts

Visa Sponsorship

We welcome applications from candidates already based in the UK.

Visa transfer may be considered for exceptional candidates who already hold valid UK work sponsorship and are eligible to transfer sponsorship to a new employer.

Apply Now

Please send your CV together with a brief introduction outlining your experience, leadership style and knowledge of Indian cuisine.

We're looking for a chef who wants to build something special—not simply manage another kitchen. Someone who takes pride in building teams, maintaining standards and helping create one of Manchester's most exciting independent restaurants.

Pay: £45,000.00-£50,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

senior kitchen jobs in gatley, chs

Head Chef/Kitchen Manager

Senior Sous Chef

Assistant Kitchen Manager

Senior Sous Chef - Academy and Women's First Team

Senior Support Worker Casual worker

Hotel Kitchen - Team Leader

Sous Chef

Senior Sous Chef

Kitchen Manager

Catering Manager

Sous Chef

Restaurant and Bar Manager

Assistant Manager

Chef de Partie

Senior Sous Chef

Senior Sous Chef

Sous Chef

Junior Sous Chef

Pizza Chef

Junior Sous Chef

I want to receive the latest job alerts for senior kitchen in gatley, chs

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