Lead cook Work, Jobs in Glossop, Dby (with Salaries)

Catering Tutor
Ruskin Mill Trust —Sheffield
- £29,215 - £38,387 a year
- Full-time
- Inventory control
- Cooking
- Organisational skills
- Health & wellbeing programme
- Employee assistance programme
Quick apply
4d
Kitchen Lead / Cook
Charlotte’s of Baslow —Bakewell
- £14 - £16 an hour
- Full-time
- Serving
- In-person
- Kitchen experience
- Employee discount
Quick apply
11d
Cook Manager
impact Food Group —Wakefield
- £15,050 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Head Chef
Nineteenth Bar and Kitchen —Barnsley
- £16.50 an hour
- Weekend availability
- Cooking
- Team management
- Cleaning
Quick apply
Cook in charge - Acorns Ashley
Totally Local Company —Altrincham
- £13.68 an hour
- Part-time
- Cleaning
- School
- Negotiation
- Employee discount
Quick apply
Chef
Chestergate Hospitality Ltd —Macclesfield
- From £12.71 an hour
- Full-time
- Hospitality
- Supervising experience
- Quality control
Quick apply
8d
Chef
The Waterside Restaurant Garden & Cabin —Littleborough
- £14.00 - £15.50 an hour
- Full-time
- Customer service
- Supervising experience
- Quality control
- Employee discount
Quick apply
Team Leader
Pub & Carvery - BRA_204 —Mottram
- Part-time
- Customer service
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Sycamore Park Care Home —Huddersfield
- £14 - £15 an hour
- Weekend availability
- Hospitality
- Cooking
- In-person
Quick apply
1d
Chef (BANK)
Tanglewood Care Services —Huddersfield
- £13.80 - £16.07 an hour
- Supervising experience
- Team management
- Cleaning
- Referral programme
Quick apply
1d
South Indian Chef
Dosa Kingss —Sale
- £30,000 - £33,500 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
1d
Brunch Chef
Kin restaurant —Shelley
- From £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef/Junior Sous Chef
The Lead Station —Chorlton cum Hardy
- £29,000 - £30,000 a year
- Full-time
- In-person
- Flexible schedule
Quick apply
23h
Grill Chef / kitchen supervisor
Above & Beyond —Holmfirth
- £13 - £16 an hour
- Management
- Customer service
- Organisational skills
Quick apply
1d
Junior Sous Chef
Gillson's Brasserie —Sheffield
- £13.85 an hour
- Weekend availability
- Mentoring
- Organisational skills
- Cleaning
- Employee discount
Quick apply
5d
Kitchen Assistant
Interhaze Ltd —Barnsley
- £12.71 an hour
- Full-time
- Hospitality
- Cleaning
- In-person
- Free parking
Quick apply
9d
School Assistant Cook
Chartwells —Hyde
- £13.76 an hour
- Full-time
- Customer service
- Food service experience
- Cash handling
Chef
Bebo Café —Manchester
- From £14 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Pastry Chef
Doux Chaton Vietnamese Kitchen —Manchester
- From £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
11d
Assistant chef/cook
The New Pack Horse Bar and Stables Cafe —Cleckheaton
- £14 - £16 an hour
- Part-time
- Inventory control
- Cooking
- Cleaning
- Free parking
- Employee discount
Quick apply
12d

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Catering Tutor

Ruskin Mill Trust -
Sheffield

Quick apply

Job details

Permanent | Full-time
£29,215 - £38,387 a year
4 days ago

Benefits

Casual dress
Health & wellbeing programme
Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme

Qualifications

Nutrition
Student engagement
Inventory control
Special educational needs teaching experience
Tutoring
Cooking
Catering
Working with students
Organisational skills
Teaching special educational needs
Communication skills

Full job description

Catering Tutor

Salary Range: FTE £29,215 to £38,387

Actual Salary for 40 hours, 40 weeks: £25,633 - £33,680

(starting salary dependent on qualifications and experience)

40 Hours per week, 40 weeks per year TERM TIME

We are seeking to appoint a Catering Tutor to work as part of the Catering and Tutor team at Freeman College.

This role will be based between our sites at Sterling Works in the city centre and also at High Riggs, our outdoor site in Stannington where you will be responsible for cooking a lunch time meal for all staff and students at the site you are working that day.

You will be responsible for all aspects of this catering area in conjunction with the Catering Manager.

You will be responsible for supporting work experience students and students assigned to the catering sessions on site to achieve their targets and progress with their learning. You will need to complete reports based on your observations of students.

You will be responsible for the overseeing of a catering area including stock control, health and safety, staff training, setting up of good working practices. Ruskin Mill Trust has a nutrition policy, which focuses on biodynamic and organic food, so we are keen to see applicants who share our passion for nutrition and is familiar with using seasonal produce where possible.

You must be able to instil enthusiasm and enjoyment into the learning process in such a way that can lead to increased self-esteem and enhanced engagement in learning.

The key duties in this role will include:

To cook the lunchtime meal for staff and students
To embed communication, word and number into all catering sessions with students
To plan and deliver catering sessions to a small group of students according to their individual learning needs and requirements whilst preparing food for staff and students at the college sites (up to 75 people).
To be a part of ongoing assessment of students learning needs and to make reasonable adjustments as required minimising barriers to learning and achievement.
To deliver Aim qualifications in catering and to set sessional targets for the student and to complete progress and achievement paperwork, end of term reports etc.

To undertake this position successfully you will have:

Ability to cook a seasonal, daily menu for large numbers at college lunchtime.
Experience of catering and teaching/training catering
A teaching qualification or working towards a relevant teaching qualification.
Knowledge of specialist education
Experience of working with learners with learning difficulties and/ or learning disabilities
Excellent communication and organisational skills

Ruskin Mill Trust is committed to professional development for staff and the successful candidate will be required to attend Ruskin Mill Trust Food and Nutrition Course.

Freeman College found its home in a former cutlery works in the heart of Sheffield. The curriculum focuses on craft activities including the hand forging of cutlery. Textiles, copper spinning, pewter work, jewellery, Iron Age forge and green woodwork are also offered. Freeman College is part of Ruskin Mill Trust.

Established in 1984, Ruskin Mill Trust is an educational charity that operates in England, Scotland and Wales.
We offer exciting outdoor learning environments, utilising practical land and craft activities to support the development of work and life skills in young people with autistic spectrum conditions and other learning differences. Our research-led method, Practical Skills Therapeutic Education, is inspired by the work of Rudolf Steiner, John Ruskin and William Morris. Working with hand, head, heart and place, Ruskin Mill Trust helps individuals to re-imagine their potential.

A completed application is required for consideration of this role, please visit https://rmt.org/careers/

We recommend applying earlier as we may review applications as they are received and therefore may close the vacancy if filled before the advertised closing date.

Working at Ruskin Mill Trust is incredibly rewarding; we offer competitive salaries and holiday allowances, an auto-enrolment pension scheme with a salary sacrifice option, a health cash plan and employee assistance programme via Medicash.

In addition, staff receive valuable training opportunities including an in-depth interactive induction to enable our new team members to experience our Practical Skills Therapeutic Education (PSTE) curriculum and also opportunities for further training and academic research including our own MSc in Practical Skills Therapeutic Education.

Full details of our benefits can be viewed on www.rmt.org/careers

The Trust is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. Successful applicants will be required to undergo a Disclosure and Barring Service Enhanced Level Disclosure as well as a medical check, references, evidence of qualifications, plus verification of the right to work in the UK.

INDEDU

Job Types: Full-time, Permanent

Pay: £29,215.00-£38,387.00 per year

Benefits:

Casual dress
Cycle to work scheme
Discounted or free food
Health & wellbeing programme

Application question(s):

Are you enthusiastic about creating seasonal menus using biodynamic and organic produce?

Experience:

cooking for large numbers during a limited time: 2 years (required)
catering teaching / training: 1 year (required)
SEN : 1 year (preferred)

Licence/Certification:

teaching qualification? (preferred)

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in glossop, dby

Catering Tutor

Kitchen Lead / Cook

Cook Manager

Head Chef

Cook in charge - Acorns Ashley

Chef

Chef

Team Leader

Head Chef

Chef (BANK)

South Indian Chef

Brunch Chef

Sous Chef/Junior Sous Chef

Grill Chef / kitchen supervisor

Junior Sous Chef

Kitchen Assistant

School Assistant Cook

Chef

Pastry Chef

Assistant chef/cook

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