Sous chef Work, Jobs in Godalming Gu7 (with Salaries)

Sous Chef
Puttenham Golf Club —Puttenham
- £15.63 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Sous Chef
Winterton Arms —Godalming
- £16 - £21 an hour
- Full-time
- English
- Travel
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef
Weyside —Guildford
- Up to £40,000 a year
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Young's Sous Chef Agency
Young's - Surrey —Chilworth
- £15.50 - £17.00 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
9d
Sous Chef
Onslow Arms —West Clandon
- Up to £21 an hour
- Part-time
- Employee discount
Quick apply
Junior Sous Chef
Megans —Guildford
- £15 an hour
- Part-time
- Cooking
- Employee assistance programme
Quick apply
9d
Head Chef
Young's - Surrey —Chilworth
- £50,000 - £55,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
Coppa Club —Guildford
- Up to £18.36 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d
Sous Chef
The Ivy Castle View Guildford —Guildford
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Chef de Partie - £14 per hour + Tronc/service charge
Grantley Arms —Wonersh
- £14 an hour
- Full-time
- Bakery
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef - New Opening
Lounges —Farnham
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
Quick apply
13d
Chef de Partie
Onslow Arms —West Clandon
- Up to £19 an hour
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
8h
Senior Sous Chef
Brunning & Price - Parrot Inn —Ockley
- £38,000 - £47,500 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
13d
Chef de Partie
Weyside —Guildford
- Up to £17 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
Aria Care —Dorking
- £15.39 an hour
Head Chef - New Opening
Lounges —Farnham
- £37,000 - £44,500 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Junior Sous Chef - RHS Garden Wisley
Restaurant Associates —Wisley
- Up to £33,000 a year
- Full-time
- Management
- Cooking
- Supervising experience
- Free parking
- Annual leave
7d
Chef de Partie
The Drumming Snipe —Woking
- £14 - £16 an hour
- Full-time
- Cooking
- In-person
- School
- Employee discount
- Referral programme
Quick apply
Chef
The Prince Arthur -Windsor —Farnham
- £36,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
7d
senior sous chef
Wagamama —Horsham
- £40,000 - £43,000 a year
- Full-time
- Restaurant
9d

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Sous Chef

Puttenham Golf Club -
Puttenham

Quick apply

Job details

Permanent | Part-time
£15.63 an hour

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a talented and passionate Sous Chef to join our catering team. The ideal candidate will act as the second-in-command in the kitchen and play a crucial role in supporting the Head Chef with the day to day operations of the catering department.

The Sous Chef will be responsible for ensuring consistency, efficiency, and exceptional standards, while maintaining the club’s reputation for quality food and service.

Duties

Assist the Head Chef in overseeing daily kitchen operations, including food production and service.
Supervise junior kitchen staff, providing guidance and support to ensure efficient workflow and high-quality output.
Participate in food preparation and cooking of dishes according to established recipes and presentation standards.
Maintain strict adherence to food safety regulations and hygiene practices to ensure a safe working environment.
Collaborate with the Head Chef to develop new menu items and improve existing offerings based on seasonal ingredients and customer feedback.
Conduct regular inventory checks, manage stock levels, and assist in ordering supplies as needed.
Ensuring that suitable records of food wastage are maintained
Train new kitchen staff on proper cooking techniques, equipment usage, and health regulations.
Ensuring that the kitchen machinery is in full working order and properly maintained. This includes regular cleaning of the kitchen and the proper disposal of kitchen waste and rubbish.
Maintaining security of the kitchen including shutting off of appliances and locking up.
Foster a positive team environment that encourages collaboration, creativity, and professional growth.

Qualifications

Strong background in food production, preparation, and cooking techniques.
In-depth knowledge of food safety standards and best practices within the kitchen environment.
Proven experience in a culinary role with supervisory responsibilities within a restaurant or hospitality setting
Excellent organisational skills with the ability to multitask in a high-pressure setting.
A passion for culinary arts with an eagerness to learn and develop new skills.
Previous experience working in various kitchen stations is an advantage.
Strong communication skills to liaise effectively with team members and front-of-house staff.

Pay: £15.63 per hour

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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I want to receive the latest job alerts for sous chef in godalming gu7

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