Assistant restaurant manager Work, Jobs in Great Blakenham, Sfk (with Salaries)

Assistant Restaurant Manager
Greyhound Inn Pettistree —Woodbridge
- £25,000 - £30,000 a year
- Weekend availability
- Hospitality
- Bar
- In-person
Quick apply
6d
Restaurant Manager
Jolly Good Pubs —Ipswich
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
8d
Assistant General Manager
Popeyes UK —Clacton-on-Sea
- £31,000 - £35,000 a year
- Full-time
- Fast casual restaurant
- Quick service & fast food restaurant
- Employee discount
- Referral programme
Quick apply
13d
Kitchen Assistant
Silver Birch Care Home —Ipswich
- From £12.80 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
7d
General Manager
Martello Lounge —Clacton-on-Sea
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
14d
Assistant Manager
JRK Restaurants —Colchester
- £29,500 a year
- Full-time
- Hospitality
- Fast casual restaurant
- Leadership
- Annual leave
- Employee discount
Quick apply
Assistant Manager
ASK Italian —Ipswich
- From £31,811 a year
- Full-time
- Leadership
- Restaurant
- Annual leave
- Employee discount
6d
Assistant General Manager
Two Magpies Bakery —Marlesford
- £26,562.96 - £30,700.00 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick apply
Shift Manager
Wingstop UK - Colchester —Colchester
- £13.75 an hour
- Part-time
- Supervising experience
- Leadership
- Restaurant
- Employee discount
Quick apply
5d
Assistant Manager
EGO - Woodbridge —Woodbridge
- Full-time
- Management
- Mentoring
- Communication skills
- Annual leave
- Employee discount
Quick apply
1d
Assistant Branch Manager
Huws Gray Group —Bury St. Edmunds
- Communication skills
- Annual leave
- Employee discount
Assistant Manager
Chestnut Group —Saxmundham
- Up to £36,000 a year
- Full-time
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
14d
Shift Manager
Five Guys UK —Colchester
- From £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
Assistant Manager
Edmundo Lounge —Bury St. Edmunds
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
3d
Assistant Manager
Loungers —Bury St. Edmunds
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
3d
General Manager
Marston's Pubs —Clacton-on-Sea
- Up to £55,000 a year
- Hotel
Quick apply
5d
Front of House Supervisor
Damson & Wilde —Bury St. Edmunds
- From £13.40 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
4d
Retail Store Supervisor
Mamas & Papas —Ipswich
- Part-time
- Sales
- Supervising experience
- IT
- Employee discount
Quick apply
6d
Care Assistant
McCarthy & Stone —Colchester
- £13.26 - £14.56 an hour
- Part-time
- In-person
- Care plans
- No travel
- Store discount
- Paid training
Quick apply
7d
Housekeeping Assistant
Ufford Park Resort —Woodbridge
- £10.85 - £12.71 an hour
- Part-time
- Hospitality
- Hotel
- Resort
- Free parking
- Health & wellbeing programme
Quick apply

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assistant restaurant manager jobs near great blakenham, sfk

Assistant Restaurant Manager

Greyhound Inn Pettistree
Woodbridge

Quick apply

Job details

Permanent | Full-time
£25,000 - £30,000 a year
6 days ago

Qualifications

Hospitality
Coffee experience
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Assistant Restaurant Manager

The Greyhound, Pettistree

The Greyhound Pettistree is looking for an Assistant Restaurant Manager to join our team.

We are a free house in Pettistree, Suffolk, focused on generous hospitality, high standards and quality across everything we do. Our menu changes weekly, our drinks list is considered, and we care about service that feels relaxed, personal and properly looked after.

This role is for someone with strong front of house experience in a similar restaurant, pub or food-led hospitality business. You’ll be confident on the floor, calm under pressure and able to help lead service while keeping an eye on the details that make the difference.

The role

Working closely with the Restaurant Manager, you’ll help run the restaurant and bar day to day. You’ll lead from the floor, support the team during service, manage bookings and table flow, help brief the team, and make sure guests are looked after from arrival to departure.

You’ll also take responsibility for key operational tasks, including cellar management, monthly manual stock takes, opening and closing duties, and helping maintain standards across the restaurant, bar and back-of-house areas.

What you’ll be doing

Helping lead smooth, confident service across the restaurant and bar.
Supporting and guiding the front of house team during service.
Managing bookings, table plans and the flow of the room.
Building strong knowledge of the weekly menu, wine list and drinks offer.
Making confident food and drink recommendations.
Training to make and serve cocktails to The Greyhound’s standards.
Leading cellar management, organisation and upkeep.
Carrying out a manual stock take each month.
Communicating clearly with the kitchen, bar and front of house team.
Handling guest feedback, questions and requests with warmth and professionalism.
Helping keep the restaurant, bar and cellar clean, organised and ready for service.
Supporting opening, closing and daily operational standards.

What we’re looking for

Experience in a similar restaurant, pub or high-quality hospitality business.
A genuine interest in food, wine, drinks and great service.
Confidence leading from the floor and taking responsibility during service.
A calm, organised approach when things get busy.
Strong communication skills and good attention to detail.
Warmth, professionalism and good energy with guests.
Reliability, initiative and high standards.

This would suit someone already working as a senior server, supervisor or assistant manager who wants to grow with an ambitious independent business.

Non-negotiables

Start date: July 2026.
This is a long-term role with training and development, not holiday or out-of-term work.
Availability to work Wednesday to Sunday, including evenings and weekends.
Able to drive or reliably commute to The Greyhound Pettistree.

What you’ll get

A supportive, ambitious team with high standards.
Training on our weekly menu, wine list, cocktails and wider drinks offer.
Opportunities to join producer visits and learn more about the people behind what we serve.
The chance to contribute to seasonal drinks, from foraging and suggesting ideas to helping make back-bar ingredients such as drinking vinegars, wild syrups, vermouths and wines.
Staff meals.
Cost-price wine.
Discounted meals when you dine with us.
Opportunities to grow with the business.
Competitive pay, dependent on experience.

To apply

Send us a short note telling us why you’d like to work at The Greyhound Pettistree, along with your CV or a summary of your experience.

Please also include your favourite place you’ve eaten, the best service experience you’ve had, and a restaurant, bar or pub you’d like to visit.

Job Types: Full-time, Permanent

Pay: £25,000.00-£30,000.00 per year

Ability to commute/relocate:

Woodbridge IP13 0HP: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

Quick apply

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Assistant Branch Manager

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Shift Manager

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