Lead cook Work, Jobs in Great Glen, Lec (with Salaries)

Chef
Shoulder of mutton Management —Market Harborough
- £12.85 - £20.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Market Harborough
- Up to £14.31 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
Cook
Rutland Sailing Club LTD —Oakham
- £13.50 - £15.20 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Free parking
- Employee discount
Quick apply
8d
Chef (BANK)
Tanglewood Care Services —Oadby
- £13.80 - £16.07 an hour
- Supervising experience
- In-person
- Referral programme
Quick apply
9h
Cook
Christadelphian Care Homes —Coventry
- From £13.85 an hour
- Part-time
- In-person
- Kitchen experience
Quick apply
Head Cook / Head Chef
Serco Group —Coventry
- £29,000 a year
- Weekend availability
- Hybrid work
- Leadership
- Communication skills
- Time management
- Employee assistance programme
Chef Manager
BaxterStorey UK —Leicester
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
DAIU KOREAN BBQ& HOTPOT —City of Leicester
- £38,500 - £40,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
Quick apply
Head Chef/Kitchen Manager
The Boathouse Shardlow —Derby
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Chef/Cook
THE ROSE AND CROWN PUB —Nottingham
- £12.71 - £16.00 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Chef
The Crown Inn Pub —Melton Mowbray
- £12.71 - £19.92 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
6d
Head Chef
Pub & Carvery - BRA_204 —Nuneaton
- Full-time
- English
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
6d
Sous Chef
Viento Lounge —Daventry
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef de Partie
ISS Facility Services —Northampton
- £13.84 an hour
- Monday to Friday
- Cooking
- Communication skills
Line cook, senior chef
Mission chicken —Northampton
- £12.75 - £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Tandoori Chef
The New Horseshoe Bar & Grill —Coventry
- £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sushi Chef
DAIU KOREAN BBQ& HOTPOT —City of Leicester
- £36,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Kitchen Team Leader
Chef & Brewer - BRA_101 —Kirby Muxloe
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
General Admin Assistant
Spectrum Northants Limited —Northampton
- From £16,848 a year
- Part-time
- In-person
- Café
- Free parking
- Annual leave
Quick apply
7d
Kitchen Team Leader
Pub & Carvery - BRA_204 —Rugby
- Part-time
- Employee assistance programme
- Employee discount
Quick apply

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Chef

Shoulder of mutton Management
Market Harborough

Quick apply

Job details

Part-time | Full-time
£12.85 - £20.00 an hour

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Communication skills

Full job description

Job Overview

We are seeking 3 talented and experienced Chefs to join our dynamic culinary team, The ideal candidate will possess a passion for food, excellent leadership skills, and a strong background in food preparation and kitchen management. This role offers an exciting opportunity to showcase creativity, oversee daily kitchen operations, and ensure the delivery of high-quality dishes in a fast-paced hospitality environment. The Chef will be responsible for supervising kitchen staff, maintaining food safety standards, and contributing to the overall success of our restaurant. We are a busy country pub and restaurant set in the beautiful village of Foxton, attracting visitors from the Foxton Locks and surrounding tourist destinations.

Duties

Lead and supervise the kitchen team to ensure efficient food production and service
Prepare, cook, and present a variety of dishes according to established recipes and standards
Oversee food safety protocols and maintain cleanliness and organisation within the kitchen
Manage inventory, order supplies, and control stock levels to minimise waste
Develop new menu items in collaboration with management, incorporating seasonal ingredients and current culinary trends
Train and mentor junior staff to enhance their skills and ensure consistent quality of food
Coordinate with front-of-house staff to ensure smooth service delivery
Monitor food quality during preparation and presentation to uphold high standards
Ensure compliance with health and safety regulations at all times

Requirements

Proven experience in a culinary role, preferably within a restaurant or hospitality setting
Supervising experience with team management capabilities
Strong background in food production, preparation, and cooking techniques
Knowledge of food safety standards and best practices in hygiene management
Excellent organisational skills with the ability to multitask effectively under pressure
Leadership qualities with the ability to motivate and develop team members
Experience in menu development and innovation
Good communication skills to liaise effectively with staff and management
Previous restaurant experience is highly desirable; hospitality background is advantageous
A passion for delivering exceptional customer service through outstanding culinary experiences

Pay: £12.85-£20.00 per hour

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in great glen, lec

Chef

Hotel Kitchen - Team Leader

Cook

Chef (BANK)

Cook

Head Cook / Head Chef

Chef Manager

Sous Chef

Head Chef/Kitchen Manager

Chef/Cook

Chef

Head Chef

Sous Chef

Chef de Partie

Line cook, senior chef

Tandoori Chef

Sushi Chef

Kitchen Team Leader

General Admin Assistant

Kitchen Team Leader

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