Sous chef Work, Jobs in Great Missenden, Bkm (with Salaries)

Sous Chef - Accommodation Available
Acorn Pubs —Tring
- £35,000 - £42,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Head Chef
Thomas Franks Ltd —High Wycombe
- £50,000 a year
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Audley Group —Stokenchurch
- £34,000 a year
- Full-time
- Cooking
- English
- Communication skills
- Employee discount
- Referral programme
Chef de Partie
S&T Trooper Ltd —Tring West and Rural
- £30,000 - £36,000 a year
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Sous Chef
Horns Hospitality Ltd —Reading
- £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Flitwick Manor Country House Hotel —Flitwick
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Senior Sous Chef/Head Chef
Levato Enterprise —Aylesbury
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
Quick apply
1d
Sous Chef
Caring Homes Group —Benson
- £19.67 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef/Sous Chef
The King's Head —Aylesbury
- £13 - £14 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Paid training
- Employee discount
Quick apply
7d
Senior Sous Chef
Sam's Riverside —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
11d
Head Chef
The Alice at the Randolph Hotel —Oxford
- £58,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
Sous Chef
Rococo Lounge —Aylesbury
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Elior UK —Oxford
- £32,000 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
Junior Sous Chef
Valor Hospitality —Aylesbury
- £16.35 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
7d
Sous Chef
HiStory Hospitality —Slough
- Up to £55,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Banqueting Sous Chef
Sopwell House —St Albans
- Up to £44,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
11d
Sous Chef
Thomas Franks Ltd —Sindlesham
- £43,522 a year
- Full-time
- Hospitality
- Heavy lifting
- Customer service
- Free parking
- Employee assistance programme
Quick apply
Kitchen positions - Sous Chef
Roux at Skindles —Maidenhead
- £42,000 - £45,000 a year
- Full-time
- Cooking
- Restaurant experience
- Employee discount
Quick apply
8d
Sous Chef
Aubrey Park Ltd —St Albans
- Up to £35,000 a year
- Weekend availability
- Hotel
- Supervising experience
- In-person
Quick apply
13d
Sous Chef - Bank
Hamberley Care Homes —Dunstable
- £16.35 an hour
- Cooking
- Hotel
- Free parking
- Employee assistance programme

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Sous Chef - Accommodation Available

Acorn Pubs -
Tring

Quick apply

Job details

Permanent
£35,000 - £42,000 a year

Benefits

Cycle to work scheme
Company pension
Discounted gym membership
Employee discount
Referral programme

Qualifications

Hospitality
Culinary experience
Catering
Leadership

Full job description

The Akeman, Tring is about to begin an exciting new chapter.

As part of a major refurbishment investment, we're preparing to relaunch this much-loved pub at the end of July, creating a fantastic opportunity for talented chefs to join us at a pivotal moment in our journey.

The Akeman is part of Acorn Pubs, which sits within the renowned Brunning & Price family – known for beautiful pubs, fresh food, and exceptional hospitality.

This is more than just a chef job – it's a chance to help shape the future of a newly refurbished venue from the very beginning.

Joining now means you'll be part of:

A dedicated kitchen training programme ahead of the relaunch
Building a new kitchen culture alongside a passionate team
Developing menus and standards from day one
A fresh, modern working environment following significant investment
The excitement and energy of a high-profile reopening

And there’s plenty in it for you!

Our Offer

Basic up to £35k, plus tronc (that’s your card tips that are paid into your bank).
Great cash tips.
The opportunity to earn a further £1.5k a year through our Management Bonus Scheme
Accommodation availble if required

The Extras

We know you work hard so we feed you well - free meals on shift, choose from the menu!
30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants.
It’s never too early to start saving for the future with a NEST pension.
Protection for your family with life assurance.
Great discounts via Perks on Tap saving you money on everyday purchases and more.
Cycle to work scheme.
£1,000 referral bonus for introducing new Managers or Chefs to the company.
Wagestream - use flexible pay to choose when to get paid.

Your Wellbeing – it’s important to us!

Free 24-hour confidential legal and information helpline for you and your family.
Bespoke wellbeing support offering free counselling for all crew.
Access to health checks and virtual GP appointments.
Discounted gym membership.
Plenty of social get togethers – it’s not all work and no play.
Recognition platform with regular thankyous.

We want you to grow with us!

Superb internal and external development programmes to support your progress.

Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.

Advanced Leadership Skills course enhancing self-awareness and soft skills.

We encourage movement between our pubs so you can have a long-term career with us.

About you...

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.

About Acorn Pubs...

A collection of 10 pubs, 6 of which have bedrooms.
Our wider company, Brunning and Price, includes 79 pubs across the country.
A company with heart, where individuality, personality and diversity are encouraged.
A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
@brunningandpricecareers

Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!

Quick apply

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sous chef jobs in great missenden, bkm

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Kitchen positions - Sous Chef

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Sous Chef - Bank

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