Front of house manager Work, Jobs in Great Stretton, Lec (with Salaries)

Front of House Manager
Jimmy's Killer Prawns —Leicester
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
8d
Assistant Café Manager
The Watering Can —Leicester
- From £28,413 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
- Store discount
Quick apply
4d
General Manager
HIGH ST PUBD —Leicester
- £50,000 - £60,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
4d
Front of House Manager
The Woolpack inn —Kettering
- Up to £13.50 an hour
- Weekend availability
- Hospitality
- Management
- Customer service
- Free parking
Quick apply
7h
Assistant Manager / Head Bartender
The Bakers Arms —Market Harborough
- From £34,000 a year
- Full-time
- Hospitality
- Bar
- Organisational skills
- Employee discount
Quick apply
12d
Duty Manager
Cote Restaurants —West Bridgford
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Communication skills
- Employee discount
Quick apply
13d
Duty Manager
Bistrot Pierre —Leicester
- Part-time
- Hospitality
- Supervising experience
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Restaurant and Bars Manager
Kilworth House Hotel and Theatre —North Kilworth
- £39,141.60 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Free parking
- Employee assistance programme
Quick apply
Restaurant Manager
DAIU KOREAN BBQ& HOTPOT —City of Leicester
- From £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Catering Manager - Daventry
Eurest —Daventry
- Up to £32,500 a year
- Monday to Friday
- Management
- Culinary experience
- Cooking
Deputy General Manager
The Woolpack Inn —Kettering
- Up to £15 an hour
- Full-time
- Hospitality
- Management
- Sales
Quick apply
8h
Deputy Catering Manager
CASTLE ROCK BREWERY —Nottingham
- From £35,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Restaurant and bar Team Leader
Chilled Pubs —East Leake
- £32,000 - £33,000 a year
- Full-time
- Bar
- Restaurant
Food & Beverage Manager
OVERSTONE PARK LTD —Northampton
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee discount
- Gym membership
Quick apply
Head Chef
The Beeches Hotel —Nottingham
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Free parking
- Gym membership
Quick apply
11h
Head Chef
Brandon Hall Hotel —Coventry
- £45,000 a year
- Cooking
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
5d
Bar Manager
The Central Bar and Grill —Ibstock
- £24,420 - £26,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
Quick apply
1d
Head Chef
Madras Flavours —City of Leicester
- Up to £36,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
Bar and Restaurant Manager
The White Swan —Lutterworth
- £27,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Restaurant Team Leader
Beefeater —Corby
- Up to £14.51 an hour
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply

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Front of House Manager

Jimmy's Killer Prawns -
Leicester

Quick apply

Job details

Full-time
8 days ago

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Cooking
Barista experience
Supervising experience
Team management
Food service
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full job description

Job Summary
We are seeking a dynamic and experienced Front of House Manager to oversee the daily operations of our bustling restaurant. The ideal candidate will possess strong leadership skills, a passion for hospitality, and extensive experience in food service environments. This role involves managing staff, ensuring exceptional customer service, and maintaining high standards of food safety and cleanliness. The successful applicant will play a pivotal role in creating a welcoming atmosphere for guests while ensuring smooth operational flow.

Duties

Supervise and coordinate front of house staff, including servers, hosts, and baristas, to deliver outstanding customer service
Oversee food preparation and serving processes to ensure quality and efficiency
Manage reservations, seating arrangements, and guest flow to optimise the dining experience
Ensure compliance with food safety regulations and maintain cleanliness standards across all front of house areas
Lead staff training programmes focused on hospitality excellence, food safety, and customer engagement
Handle guest complaints professionally and promptly to resolve issues effectively
Assist with organising special events or promotions to enhance guest satisfaction and business growth
Collaborate with kitchen staff to ensure seamless communication between front and back of house operations
Monitor stock levels of service supplies and order replenishments as needed

Qualifications

Proven supervising experience within a restaurant or hospitality environment
Strong team management skills with the ability to motivate staff and foster a positive working environment
Extensive restaurant experience, including food preparation, cooking, serving, and general hospitality duties
Knowledge of food safety standards and food production processes
Previous experience in a culinary or kitchen setting is advantageous
Leadership qualities with excellent organisational skills
Experience in hotel or barista roles is desirable but not essential
Exceptional communication skills with a professional approach to customer service

This position offers an exciting opportunity for an enthusiastic individual passionate about delivering exceptional hospitality experiences. The successful candidate will be instrumental in maintaining our reputation for outstanding service while leading a dedicated team.

Work Location: In person

Quick apply

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