Restaurant manager Work, Jobs in Griston, Nfk (with Salaries)

Pub/Restaurant Manager
The Bird in Hand —Wymondham
- From £29,500 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
Quick apply
10h
Assistant Manager - The Stables
Royal Norwich Golf Club Limited —Norwich
- From £29,500 a year
- Weekend availability
- Hospitality
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
Restaurant Manager
Norfolk Food Hall Ltd —Norwich
- £32,000 - £37,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
1d
Food, Beverage & Retail Manager
Center Parcs —Thetford
- £55,000 - £75,000 a year
- Hospitality
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
2d
Restaurant Manager
YARD —Norwich
- From £14 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Team management
- Employee discount
Quick apply
5d
Restaurant Shift Manager - Sports Cafe
Center Parcs —Thetford
- £32,700 a year
- Weekend availability
- Restaurant
- Café
- Employee discount
12d
Restaurant General Manager
GAD Corporation (do not delete) —Bury St. Edmunds
- £11 - £22 an hour
- Night shift
- Computer literacy
- Analysis skills
- Quick service & fast food restaurant
- Annual leave
- Flexible schedule
Restaurant Shift Manager - Gastro Pub (fixed-term)
Center Parcs —Thetford
- £19,600 a year
- Weekend availability
- Restaurant
- Employee discount
13d
Front of House Supervisor [H0607]
Harrison Catering Services —Bury St. Edmunds
- £14.46 an hour
- Part-time
- Hospitality
- Supervising experience
- In-person
- Annual leave
- Employee assistance programme
Quick apply
13d
Restaurant Supervisor
The Leaping Hare —Stanton
- From £13.12 an hour
- Part-time
- Serving
- Hospitality
- Supervising experience
- Store discount
- Employee discount
Quick apply
11d
Assistant Manager
KFC —Norwich
- £32,000 - £35,000 a year
- Full-time
- Restaurant
- Employee discount
13d
Assistant Restaurant General Manager
KFC —Norwich
- £32,000 - £35,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
13d
Front of House Supervisor
Damson & Wilde —Bury St. Edmunds
- From £13.40 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
3d
Assistant Manager
Edmundo Lounge —Bury St. Edmunds
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
2d
Front of House Supervisor
Edmundo Lounge —Bury St. Edmunds
- £13.10 - £13.30 an hour
- Weekend availability
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
6d

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Food and Beverage Assistant
Forest Holidays —Thetford
✅ Experience in a customer-facing role (hospitality or retail preferred). ➡️ Operate tills, handle payments, and follow cash handling procedures.
£8.00 - £12.71 an hour
Quick apply
Bar & Waiting Staff
Venture Hotels - BRA_304 —Thetford
Assist in greeting, serving food and looking after our customers whilst they dine with us. Be the insider behind the bar, offering recommendations to customers.
Quick apply

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restaurant manager jobs near griston, nfk

Pub/Restaurant Manager

The Bird in Hand -
Wymondham

Quick apply

Job details

Full-time
From £29,500 a year
10 hours ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Management
Customer service
Barista experience
Organisational skills
Events management
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Restaurant & Hospitality ManagerJob Summary

We are looking for an experienced, hands-on, and passionate Restaurant & Hospitality Manager to lead the day-to-day operations of our busy country pub, restaurant, events business, and hotel accommodation.

This is a varied and rewarding role that requires an exceptional leader with a genuine passion for hospitality and guest experience. You will oversee front-of-house operations, restaurant service, bar operations, private events, hotel rooms, and work closely with the kitchen team to ensure every guest enjoys outstanding food, service, and hospitality.

The successful candidate will be highly organised, commercially aware, and confident leading a team in a fast-paced environment while maintaining the highest standards of quality, cleanliness, and customer service.

Key Responsibilities

Lead, motivate, and support the front-of-house, bar, restaurant, and accommodation teams.
Oversee the smooth day-to-day running of restaurant, bar, hotel room, and event operations.
Ensure every guest receives exceptional service from arrival through to departure.
Manage private functions, celebrations, corporate events, and special occasions from planning through to delivery.
Coordinate with suppliers to maintain stock levels and oversee purchasing of food, beverages, and operational supplies.
Work closely with the Head Chef and kitchen team to deliver consistent, high-quality food and service.
Recruit, train, mentor, and develop team members while fostering a positive and professional working environment.
Prepare staff rotas to ensure efficient staffing levels while managing labour costs effectively.
Monitor business performance, including sales, GP, labour costs, budgets, and operational efficiency.
Ensure compliance with all food safety, licensing, health and safety, and hospitality legislation.
Resolve customer enquiries and feedback professionally, ensuring a positive outcome whenever possible.
Identify opportunities to increase revenue through food and drink sales, hotel occupancy, events, and exceptional guest experiences.

About You

We're looking for someone who has:

Proven management experience within a restaurant, pub, hotel, or hospitality environment.
Strong leadership skills with the ability to inspire, motivate, and develop a successful team.
Excellent knowledge of restaurant operations, food and beverage service, and customer care.
Experience managing functions, events, and accommodation is highly desirable.
A sound understanding of food safety, licensing, and health and safety regulations.
Strong financial awareness, including budgeting, stock control, GP management, and labour planning.
Outstanding organisational and communication skills with the ability to remain calm under pressure.
A proactive, hands-on approach with excellent problem-solving and decision-making abilities.
Flexibility to work evenings, weekends, and busy seasonal periods as required.
Barista experience would be advantageous but is not essential.

What We Offer

A varied and rewarding management role within a thriving hospitality business.
The opportunity to lead an experienced and passionate team.
A supportive working environment with opportunities for professional development.
The chance to make a real impact across the restaurant, bar, events, and accommodation business.
Competitive salary, depending on experience.
Team Meal.
Company pension.
Free on-site parking.
Opportunities for career progression.

If you're passionate about hospitality, thrive in a fast-paced environment, and have the leadership skills to deliver exceptional guest experiences across food, drink, events, and accommodation, we'd love to hear from you.

Pay: From £29,500.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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restaurant manager jobs in griston, nfk

Pub/Restaurant Manager

Assistant Manager - The Stables