Sous chef Work, Jobs in Guisborough (with Salaries)

Head Chef
Gripps Farm —Saltburn-by-the-Sea
- Part-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
1d
Sous Chef
Black Horse Inn —Northallerton
- Up to £40,000 a year
- Full-time
- Hotel
- In-person
Quick apply
Senior Sous Chef
Middleton Hall Retirement Village —Darlington
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Sous Chef
The Hotel Victoria —Whitby
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Junior Sous Chef
Monty's Pubs Limited —York
- £34,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
Senior Sous Chef
Redworth Hall Hotel —Newton Aycliffe
- Full-time
- Hospitality
- Hotel
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Pescado Lounge —Whitby
- £33,200 - £38,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Sous Chef
umami —Middlesbrough
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Head Chef
Pescado Lounge —Whitby
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Sous Chef
Station Tavern Ltd —Whitby
- From £26,239.67 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
The Burtree Inn —Darlington
- £37,500 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
Experienced Sous Chef
Saltfish, Houndgate Townhouse Hotel —Darlington
- £32,000 - £34,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
2d
Sous Chef
Marston's Pubs —Cleveland
- Up to £14 an hour
- Cooking
Quick apply
Sous Chef
Leonardo Hotel Middlesbrough —Middlesbrough
- Hotel
- Referral programme
Quick apply
1d
Sous Chef
The Black Lion —Stockton-On-Tees
- £12.77 - £15.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
9d
Head Chef
umami —Middlesbrough
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
Chef / Cook
HF Holidays —Whitby
- £13.25 an hour
- Weekend availability
- Kitchen experience
- Employee discount
Quick apply
Head Chef Designate
Golden Fleece Hotel, Thirsk —Thirsk
- £38,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
1d
Head Chef
Marston's Pubs —Cleveland
- From £14.50 an hour
- Kitchen experience
Quick apply
Temp Head Chef | Casual Dining | York | £19.61
Chefs for Chefs Ltd —York
- £19.61 an hour
- Temporary
- Hospitality
- Casual dining restaurant
- Cooking
Quick apply
23h

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Head Chef

Gripps Farm -
Saltburn-by-the-Sea

Quick apply

Job details

Part-time
1 day ago

Benefits

Employee discount

Qualifications

Cooking
Catering
Food safety
Leadership

Full job description

Head Chef

Location: Gripps Farm, Brotton, Saltburn-by-the-Sea, TS12 2QU
Opening: Late July 2026
Salary: Competitive, dependent on experience
Position: Full-Time, Permanent

Join Us for an Exciting New Chapter at Gripps Farm

Gripps Farm is a family-run business with a passion for great food, warm hospitality, and creating memorable experiences for visitors. As part of our exciting expansion, we are opening a brand-new café as part of our growing farm attraction and visitor destination.

We are looking for an experienced, creative, and inspirational Head Chef to lead our kitchen team and help establish the café as a destination for delicious, freshly prepared food made using the very best local and seasonal ingredients.

This is a fantastic opportunity to build a kitchen from the ground up, create a food offering that reflects the quality of our farm and local suppliers, and play a key role in the success of an exciting new business from day one.

Key Responsibilities

Lead the day-to-day operation of the kitchen, ensuring consistently high standards of food quality and presentation.
Recruit, train, motivate, and develop the kitchen team.
Design and develop seasonal menus using fresh, locally sourced ingredients wherever possible.
Manage food purchasing, supplier relationships, stock control, and kitchen budgets.
Monitor food costs, gross profit margins, and wastage to achieve business targets.
Ensure full compliance with food safety, hygiene, allergen, and health & safety legislation.
Develop daily specials and seasonal dishes that complement the farm shop and celebrate local produce.
Work closely with the Café Manager and wider business team to deliver an exceptional customer experience.
Maintain a clean, organised, and efficient kitchen while fostering a positive and supportive working environment.

About You

We are looking for someone who:

Has previous experience as a Head Chef, Senior Sous Chef, or Kitchen Manager within a café, restaurant, hotel, or hospitality environment.
Is passionate about preparing fresh, seasonal food using quality local ingredients.
Has strong leadership skills and enjoys developing and motivating a team.
Is commercially aware with experience managing food costs, stock, labour, and kitchen budgets.
Has an excellent understanding of food safety, allergen management, and kitchen compliance.
Thrives in a busy service environment while maintaining exceptional standards.
Is creative, organised, and takes pride in producing consistently excellent food.
Is flexible and willing to work weekends, holidays, and busy seasonal periods.

What We Offer

The opportunity to lead and shape a brand-new kitchen from launch.
A supportive and friendly family-run business environment.
Competitive salary based on experience.
Staff discounts across the farm business.
Opportunities for career development as the business continues to grow.
Creative freedom to help develop menus and showcase the very best local produce.
The chance to be part of an exciting new destination on the Cleveland Heritage Coast.

How to Apply

Please send your CV and a short covering letter outlining your experience and why you would be a great fit for Gripps Farm.

We are looking for someone who shares our passion for outstanding food, inspiring leadership, and creating memorable dining experiences for every visitor.

Application Deadline: Applications will be reviewed as received, and early applications are encouraged.

Work Location: In person

Quick apply

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Head Chef

Temp Head Chef | Casual Dining | York | £19.61

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