Food & beverage coordinator Work, Jobs in Hackbridge, Gtl (with Salaries)

Production and Compliance Coordinator
The Fresh Fish Shop Ltd —London
- £15.00 - £16.50 an hour
- Part-time
- Administrative experience
- In-person
- Manufacturing
- Employee discount
Quick apply
15h
Flight Coordinator
DO & CO Airline Catering —Hounslow
- Weekend availability
- Customer service
- Analysis skills
- Continuous improvement
- Referral programme
Quick apply
Scheduling Coordinator (Administrator)
Normec UK —Watford
- £25,000 a year
- Monday to Friday
- No experience needed
- Analysis skills
- Data entry
- Free parking
- Employee assistance programme
In-Room Dining Coordinator, The Savoy Hotel
FAIRMONT —London
- £18 - £70 an hour
- Hotel
- Employee discount
Quick apply
Onsite food coordinator
CH&CO —London
- £15.24 an hour
- Monday to Friday
- Serving
- Hospitality
- Customer service
Food Program Coordinator
Restaurant Associates —London
- Up to £42,000 a year
- Hospitality
- Organisational skills
- Restaurant
- Employee discount
Group Coordinator
Red Carnation Hotels Central Office —London
- £28,463 a year
- Full-time
- Hotel
- Guest services
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
7d
Head Receptionist / Event Coordinator
Town London Ltd —London
- £40,000 - £50,000 a year
- Weekend availability
- Customer service
- Restaurant management
- Team management
- Employee discount
Quick apply
F&B Coordinator
The Chesterfield Mayfair Hotel —London
- £36,000 a year
- Weekend availability
- Bar
- Sales
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
Technical Coordinator
The Menu Partners —London
- £33,000 a year
- Full-time
- Continuous improvement
- Quality control
- Training & development
Quick apply
Technical Supplier Assurance and Compliance Coordinator
The Menu Partners —London
- £35,000 a year
- Full-time
- Continuous improvement
- Quality control
Quick apply
In Room Dining Coordinator
Four Seasons —London
- £41,500 a year
- Weekend availability
- Customer service
- Hotel
- Organisational skills
- Employee discount
- Flexible schedule
7h
Spa Coordinator
Maybourne —West London
- Full-time
- Hotel
- Guest services
- Communication skills
- Employee discount
- Referral programme
Quick apply
Spa Coordinator
Maybourne Hotel Group —West London
- Full-time
- Hotel
- Guest services
- Communication skills
- Employee discount
- Referral programme
Hospitality and Catering Coordinator
Buro Happold —London
- Hospitality
- Microsoft Office
- Continuous improvement
10d
Weekend Team Coordinator
Chartwells —Tonbridge
- £15.45 an hour
- Weekends only
- Customer service
- Cooking
- Supervising experience
Back of House Nandoca/Coordinator
Nandos —Holloway
- £13.29 an hour
- Full-time
- No experience needed
- Cleaning
- School
- Employee discount
- Referral programme
21h
In-Room Dining Coordinator
The Chancery Rosewood —London
- Full-time
- Hotel
- Employee discount
- Life insurance
Quick apply

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Production and Compliance Coordinator

The Fresh Fish Shop Ltd -
London

Quick apply

Job details

Permanent | Part-time
£15.00 - £16.50 an hour
15 hours ago

Benefits

Employee discount

Qualifications

Food production
Report generation
Spreadsheets
Administrative support experience
Filing
Process improvement
Administrative and business operations experience
Administrative experience
Manufacturing

Full job description

Production & Compliance Coordinator

The Fresh Fish Shop – Bermondsey, London SE16

£15–£16.50 per hour, depending on experience
Monday to Friday, 11:00am–4:00pm
22.5 paid hours per week
Part-time, permanent | In-person role

Bring structure, accountability and organisation to a growing food business

The Fresh Fish Shop is looking for an exceptionally organised and proactive Production & Compliance Coordinator to support our busy seafood production and wholesale operation in Bermondsey.

This is an important role within a small, ambitious and fast-moving business. You will help ensure that our operational records, compliance systems, staff documentation and internal reporting remain accurate, organised and up to date.

We are not looking for someone who simply waits to be given administrative tasks. We need a confident and dependable person who can work independently, identify what needs attention, chase outstanding actions and make sure things get done.

If you enjoy creating order, improving systems and becoming a trusted part of a growing business, this is an opportunity to make a genuine difference.

The role

Working closely with the Managing Director and production team, you will help maintain the systems and controls that keep our operation running effectively.

Your responsibilities will include:

Coordinating production, operational and compliance administration.
Checking that required records and due-diligence paperwork are complete and accurate.
Maintaining organised, audit-ready compliance files and systems.
Tracking outstanding actions and following them through to completion.
Producing clear and regular operational reports for the Managing Director.
Maintaining trackers covering areas such as compliance, stock, waste and operational performance.
Supporting staff onboarding, inductions and new-starter documentation.
Maintaining accurate personnel, training and employee records.
Helping create and update procedures, forms, checklists and internal systems.
Highlighting risks, missing information and recurring problems promptly and honestly.
Supporting preparations for food-safety, certification and customer audits.
Helping the business become more organised, efficient and consistent.

This is primarily an internal production and compliance role rather than a customer-sales or general office position. You will spend time both in the office and within the operation, checking that agreed systems are being followed.

What we are looking for

The successful person will be:

Highly organised, efficient and detail-focused.
Genuinely proactive and able to work without constant supervision.
Confident prioritising their own workload.
Direct and persistent enough to chase outstanding information and actions.
Honest and comfortable raising concerns when something is not right.
Reliable, consistent and trusted to follow things through.
Comfortable working in a busy environment where priorities can change.
Able to communicate professionally with colleagues at every level.
Strong with spreadsheets, reporting and administrative systems.
Practical, positive and willing to get involved wherever needed.
Someone who takes pride in creating order and improving how things are done.

Previous administrative or coordination experience is essential.

Experience within food production, manufacturing, hospitality, wholesale, logistics, compliance or FMCG would be highly beneficial. Familiarity with food-safety documentation, staff onboarding, audits or due-diligence systems would be an advantage, but training can be provided to the right person.

Working environment

We are a small, friendly and ambitious independent business. Our operation is busy, varied and constantly developing—no two days are exactly the same.

It is an enjoyable and sociable place to work, but it requires people who are adaptable, accountable and willing to take ownership. Because we are a small team, every person’s contribution is visible and genuinely matters.

For the right candidate, this is an opportunity to become a trusted part of the business, improve how we operate and develop the role as the company continues to grow.

Hours and pay

Monday to Friday, 11:00am–4:00pm.
30-minute unpaid break each day.
22.5 guaranteed paid hours per week.
£15–£16 per hour, depending on experience.
Permanent, part-time employment.
Based on-site in Bermondsey, London SE16.

What we offer

Consistent Monday-to-Friday working hours.
A varied role with genuine responsibility and autonomy.
The opportunity to make a visible difference within a growing business.
Training in our compliance systems and operational procedures.
Scope to improve systems and shape how the position develops.
A friendly, energetic and food-focused working environment.
Staff discount across our seafood range.
Opportunities to develop as the business expands.

How to apply

Please send your CV together with a short cover note explaining:

Your relevant administrative, operational or compliance experience.
An example of when you independently improved a system or solved a problem.
Why you enjoy working in a busy and varied environment.
Why you believe you would be a good fit for a small, ambitious business.

We are particularly interested in applicants who can demonstrate initiative, reliability and a track record of getting things done.

Pay: £15.00-£16.50 per hour

Expected hours: 22.5 per week

Benefits:

Employee discount

Work Location: In person

Quick apply

Refine Your Search

food & beverage coordinator jobs in hackbridge, gtl

Production and Compliance Coordinator

Flight Coordinator

Scheduling Coordinator (Administrator)

In-Room Dining Coordinator, The Savoy Hotel

Onsite food coordinator

Food Program Coordinator

Group Coordinator

Head Receptionist / Event Coordinator

F&B Coordinator

Technical Coordinator

Technical Supplier Assurance and Compliance Coordinator

In Room Dining Coordinator

Spa Coordinator

Spa Coordinator

Hospitality and Catering Coordinator

Weekend Team Coordinator

Back of House Nandoca/Coordinator

In-Room Dining Coordinator

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