Head cook Work, Jobs in Harborne, Wmd (with Salaries)

Kitchen Manager/Head Chef
No 393 —Birmingham
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
9d
Head Cook school
Catering Ltd —Birmingham
- £13.50 - £14.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
Sous Chef
Arco Lounge —Birmingham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
7d
Chef
Dog —Smethwick
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Head Cook
Serco Group —Coventry
- £29,000 a year
- Weekend availability
- Leadership
- Communication skills
- Time management
- Employee assistance programme
Head Chef (Production / Meal Prep Kitchen)
Nourish Kitchen —Aston
- £1,500 - £2,000 a month
- Part-time
- Culinary experience
- Supervising experience
- Team management
- Free parking
- Employee discount
Quick apply
13d
Part Time Chef
O'Neills Harborne —Birmingham
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Deputy Chef
The Yardley Great Trust Group —Birmingham
- £15.26 an hour
- Part-time
- Management
- Culinary experience
- Cooking
Quick apply
Events Kitchen Chef Hampton Manor
Hampton Manor —Solihull
- £30,000 - £36,000 a year
- Full-time
- Bar
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
14d
Head Chef
Verso Lounge —Stafford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
5d
Kitchen Supervisor
Dolce Ltd —Birmingham
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
6d
Head Cook
Odedra Care —Wednesbury
- £12.50 - £13.00 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
3d
Chef
old stags head bar and grill ltd —Wolverhampton
- Temporary
- Cooking
- English
- Supervising experience
- Employee discount
Quick apply
10d
Area Sales Manager
TOWN & COUNTRY FINE FOODS —Birmingham
- £50,000 - £55,000 a year
- Full-time
- Hybrid work
- Hospitality
- Sales
- Microsoft Office
- Employee discount
- Sick pay
Quick apply
Sous Chef
Loco Lounge —Birmingham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
7d
Chef de Partie
The Hill Tavern —Clent
- £24,420.00 - £38,457.52 a year
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
LINE CHEF/COOK WANTED BIRMINGHAM CENTRE IMMEDIATE START NECESSARY
Manzoku Ltd —Birmingham
- £13.00 - £13.40 an hour
- Part-time
- Bar
- In-person
- Communication skills
- Annual leave
Quick apply
13d
Chef De Partie - Mon to Fri
BaxterStorey UK —Birmingham
- £29,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef
Green Man - BIRMINGHAM —Birmingham
- Up to £13.06 an hour
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
2d
Chef/Cook
Bradeney House Care Home —Bridgnorth
- From £14.50 an hour
- Part-time
- Nursing home
- Cooking
- Organisational skills
- Paid training
- Employee assistance programme
Quick apply
14d

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Kitchen Manager/Head Chef

No 393
Birmingham

Quick apply

Job details

Permanent | Part-time | Full-time
£12.71 - £14.00 an hour
9 days ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Hospitality
Culinary experience
Customer service
Cooking
Supervising experience
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Job Summary

We are seeking an experienced and dynamic Kitchen Manager/Head Chef to lead our small kitchen. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. This role involves overseeing daily kitchen operations, managing staff, ensuring food safety standards, and maintaining high-quality food production in a fast-paced environment. The Kitchen Manager/Head Chef will play a pivotal role in shaping the culinary direction of our establishment while fostering a positive and efficient working atmosphere.

Responsibilities

Lead and supervise the kitchen team, including chefs, cooks, and kitchen assistants, ensuring smooth daily operations
Oversee food preparation and cooking processes to maintain high standards of quality, presentation, and taste
Manage food production schedules to meet service demands efficiently
Ensure compliance with food safety regulations and hygiene standards at all times
Develop and update menus in collaboration with management, incorporating seasonal ingredients and innovative dishes
Monitor inventory levels, order supplies, and manage stock control to minimise waste and optimise costs
Train staff on proper cooking techniques, safety procedures, and customer service standards
Maintain a clean and organised kitchen environment in accordance with health and safety guidelines
Assist in serving customers during busy periods when necessary
Foster a positive team environment that encourages professional development and teamwork

Skills

Proven supervising experience within a professional kitchen setting
Extensive culinary experience with strong food preparation and cooking skills
Demonstrated ability to manage a team effectively in a high-pressure environment
Knowledge of food safety regulations and best practices in hygiene management
Excellent organisational skills with the ability to multitask efficiently
Strong leadership qualities with the ability to motivate staff and promote teamwork
Experience in menu development and food presentation techniques
Familiarity with hospitality operations, including serving procedures and customer service standards
Good communication skills to liaise effectively with staff and management
Passion for innovative cuisine and continuous improvement within the culinary field

Pay: £12.71-£14.00 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in harborne, wmd

Kitchen Manager/Head Chef

Head Cook school

Sous Chef

Chef

Head Cook

Head Chef (Production / Meal Prep Kitchen)

Part Time Chef

Deputy Chef

Events Kitchen Chef Hampton Manor

Head Chef

Kitchen Supervisor

Head Cook

Chef

Area Sales Manager

Sous Chef

Chef de Partie

LINE CHEF/COOK WANTED BIRMINGHAM CENTRE IMMEDIATE START NECESSARY

Chef De Partie - Mon to Fri

Chef

Chef/Cook

I want to receive the latest job alerts for head cook in harborne, wmd

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