Chefs Work, Jobs in Haringey, Gtl (with Salaries)

Commis Chef
Durazzo Ltd —London
- £24,420.00 - £35,701.39 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
10d
Pasta Chef – 4 Day Work Week – NET £36,000 / £39,000 + Overtime + 3 Days Off
Rossella —London
- £36,000 - £39,000 a year
- Overtime
- Cooking
- Driving
- In-person
- Store discount
- Employee discount
Quick apply
Junior Sous Chef
Jikoni —Stratford
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Chef de Partie
The Villa Bianca Group —Hampstead
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Assistant Chef
Bupa —London
- £13.54 - £15.08 an hour
- Part-time
- Organisational skills
- Communication skills
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Demi Chef de Partie
Dorian —Notting Hill
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Junior Sous Chef
Bolland & Crust —London
- £15 - £18 an hour
- Temporary
- In-person
- Employee discount
Quick apply
13d
Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000
Genuine Dining Company —London
- £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Chef de Partie
One Love Kitchen —London
- £13 - £15 an hour
- Full-time
- Culinary experience
- In-person
- Restaurant
Quick apply
6d
Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
Brunch Chef
SWAINS COFFEE LIMITED —London
- £18 - £20 an hour
- Full-time
- Hospitality
- Microsoft Excel
- Culinary experience
- Store discount
- Employee discount
Quick apply
Commis Chef
Dorian —Notting Hill
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Demi Chef - Hot Section ( M/F) - UK
Big Mamma —London
- £17.71 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
Care Home Chef (part time)
Advinia Healthcare —London
- £13.10 an hour
- Part-time
- Free parking
- Annual leave
Quick apply
Sous Chef
The Coal Office Restaurant —London
- £45,000 - £55,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Commis Chef
Langosteria —London
- Full-time
- Culinary experience
- Hotel
- In-person
Quick apply
Chef
Heritage - BRA_208 —St James's
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Assistant Chef
Curious Goat —Walthamstow
- £12.71 - £13.00 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant experience
Quick apply
17h
Chef
Sanctuary Supported Living —Barnet
- £17.26 an hour
- Part-time
- Hospitality
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Wok Chef
kin+deum ltd —London
- £15.00 - £17.50 an hour
- Part-time
- Cooking
- English
- In-person
- Employee discount
Quick apply
8d

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Commis Chef

Durazzo Ltd
London

Quick apply

Job details

Permanent | Part-time | Full-time
£24,420.00 - £35,701.39 a year
10 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a dedicated and passionate Commis to join our dynamic culinary team. The ideal candidate will possess a strong foundation in food preparation and kitchen operations, with a keen eye for food safety and quality. This role offers an excellent opportunity to develop culinary skills within a professional hospitality environment, contributing to the creation of exceptional dining experiences. The successful applicant will be involved in assisting senior chefs, managing food production, and ensuring smooth kitchen operations in a fast-paced setting.

Duties

Assist in food preparation and cooking under the supervision of senior chefs, ensuring dishes meet quality standards.
Support food production processes, including mise en place, portioning, and plating.
Maintain cleanliness and organisation of workstations in compliance with food safety regulations.
Supervise junior kitchen staff when required, providing guidance and support to ensure efficient workflow.
Monitor stock levels and communicate shortages or replenishment needs to management promptly.
Ensure all food safety protocols are adhered to during food handling and storage.
Contribute to menu development ideas and participate in special culinary projects as needed.
Assist with serving guests during busy periods, maintaining a high standard of hospitality.

Experience

Proven experience in a kitchen environment, ideally within a restaurant or hospitality setting.
Demonstrable knowledge of food preparation, cooking techniques, and kitchen safety standards.
Supervising experience or team management skills are highly desirable.
Familiarity with food safety regulations and best practices in food production.
Experience in hospitality or serving roles is advantageous but not essential.
Previous involvement in food production or culinary roles will be considered an asset. This position provides an excellent platform for career growth within the culinary industry, offering opportunities to enhance leadership skills and expand culinary expertise while working in a vibrant team environment.

Job Types: Full-time, Part-time, Permanent

Pay: £24,420.00-£35,701.39 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work authorisation:

United Kingdom (preferred)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in haringey, gtl

Commis Chef

Pasta Chef – 4 Day Work Week – NET £36,000 / £39,000 + Overtime + 3 Days Off

Junior Sous Chef

Chef de Partie

Assistant Chef

Demi Chef de Partie

Junior Sous Chef

Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000

Chef de Partie

Junior Sous over the fire fine dining up to £52k

Brunch Chef

Commis Chef

Demi Chef - Hot Section ( M/F) - UK

Care Home Chef (part time)

Sous Chef

Commis Chef

Chef

Assistant Chef

Chef

Wok Chef

I want to receive the latest job alerts for chefs in haringey, gtl

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