Culinary manager Work, Jobs in Harlesden, Gtl (with Salaries)

Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)
XORA London —London
- £31,000 - £58,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
6d
Chef Manager
Accent Catering Services Ltd —Richmond upon Thames
- £40,000 a year
- Full-time
- Leadership
- School
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Hospitality Academy Learning and Development Manager
Sodexo —Ascot
- £47,000 a year
- Full-time
- Hospitality
- Leadership
- Employee assistance programme
Quick apply
12d
Head Chef - Live In (2-bed flat)
New Inn —London
- Up to £36,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee discount
Quick apply
Purchasing Manager
Accent Catering Services Ltd —Staines-upon-Thames
- £63,000 a year
- Full-time
- Microsoft Excel
- Analysis skills
- Travel
- Free parking
- Employee assistance programme
Quick apply
Bank Chef / Cook (Care Home)
The Christian Care Trust —London
- £14.80 an hour
- Part-time
- Culinary experience
- Cooking
- English
- Annual leave
Quick apply
3d
Hospitality Back of House Manager, Wembley Stadium
Delaware North —Wembley
- Weekend availability
- Hospitality
- Management
- English
- Flexible schedule
Sommelier
AKOKO —London
- Up to £42,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Annual leave
- Employee discount
Quick apply
5d
Head Chef - Soho House, London
Soho House & Co. —London
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Beaconsfield
- £41,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Catering Operations Director
Aramark —Hatfield
- £60,000 a year
- Management
- Leadership
- Annual leave
- Employee assistance programme
Deputy Manager
Lantana —London
- £37,000 - £42,000 a year
- Restaurant
- Employee discount
Quick apply
Front of House Supervisor
Thomas & Tate —Watford
- £14.09 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Health & wellbeing programme
Quick apply
12d
Restaurant Manager
SpicyTown —Hounslow
- From £38,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
9d
Food and Beverage Manager Events
Chop & Chip Co —London
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Sick pay
Quick apply
Head Chef
Adam and Eve —London
- Up to £41,000 a year
- Full-time
- Bar
- Organisational skills
- Communication skills
- Employee discount
Quick apply
13d
Shift Manager
Brim Burgers Edgware Limited —London
- From £14 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
4d
Human Resources Manager
Aqua Restaurant Group —London
- £51,747.64 a year
- Full-time
- Restaurant experience
- Employee discount
Quick apply
12d
Category Manager
Foodbuy —London
- Negotiation
5d
Leading Cook
Yarzin Sella —London
- Full-time
- Culinary experience
- Cooking
Quick apply

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Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)

XORA London
London

Quick apply

Job details

Permanent | Part-time | Fixed term contract | Zero hours contract
£31,000 - £58,000 a year
6 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Culinary experience
Cooking
Chinese
Italian
Leadership
Communication skills

Full job description

Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)

Overview

* Company: XORA London

* Location: Tower Bridge, Central London (On-site)

* Salary: £15.00 – £28.00 per hour (based on role and experience) + bonus incentives

* Job Type: Full-time / Part-time (Permanent)

* Hours: Up to 40 hours per week (flexible scheduling)

About XORA

XORA is a stunning, newly refurbished independent fine dining destination boasting 250 covers in London. We bridge the gap between premium hospitality and employee well-being. Our core mission is to provide top-tier skills training, culinary mentorship, and outstanding workplace perks to help our team strike a true work-life balance.

Vacancies:

* HEAD CHEF

* SOUS CHEF

* CHEF DE PARTIE

The Role

We are assembling a passionate launch team of culinary craftsmen and back-of-house go-getters for our grand opening. Working alongside the General Manager and the Proprietor, you will play a vital role in establishing a flawless kitchen operation. Senior culinary leaders will take full ownership of daily kitchen management, menu creation, and brigade leadership.

Key Responsibilities

* Menu Development: Design vibrant, seasonal menus utilising a deep, global understanding of international cuisines.

* Kitchen Leadership: Recruit, mentor, and up-skill the kitchen team while fostering a collaborative, inspiring workspace.

* Quality Assurance: Maintain an uncompromising focus on culinary excellence, managing food rotation and premium presentation.

* Allergen Control: Oversee dietary compliance, ensuring strict attention to allergens and healthy dining options.

* Supply Chain Management: Source, negotiate, and secure premium fresh ingredients from top-tier local suppliers.

* Workflow Delegation: Organise daily prep structures, delegate tasks effectively, and optimise kitchen efficiency.

* Hygiene Compliance: Enforce immaculate sanitation standards, ensuring all equipment is sterilised and health and safety policies are strictly met.

Requirements

* Culinary Background: Proven experience as a Head Chef, Sous Chef, or Senior Chef de Partie within high-end or high-volume kitchens.

* Gastronomic Flair: A diverse culinary vocabulary with a track record of building profitable, seasonal menus.

* Natural Leadership: Strong communication skills with the ability to inspire junior chefs and delegate under pressure.

* Compliance Driven: Exceptional knowledge of food hygiene regulations and kitchen safety protocols.

What We Offer

* Premium Remuneration: A highly competitive rate of £15.00 – £28.00 per hour, plus performance bonuses.

* True Flexibility: Structured shifts capped at 40 hours per week to protect your personal time.

* Professional Growth: Continuous training programs and direct mentorship from seasoned industry professionals.

* A Blank Canvas: The rare chance to launch a brand-new kitchen and shape the culinary identity of a luxury venue.

How to Apply

If you are a dedicated professional looking for a rewarding new chapter at Tower Bridge, please forward your updated CV to [email protected].

Pay: £31,000.00-£58,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

culinary manager jobs in harlesden, gtl

Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)

Chef Manager

Hospitality Academy Learning and Development Manager

Head Chef - Live In (2-bed flat)

Purchasing Manager

Bank Chef / Cook (Care Home)

Hospitality Back of House Manager, Wembley Stadium

Sommelier

Head Chef - Soho House, London

Chef Manager

Catering Operations Director

Deputy Manager

Front of House Supervisor

Restaurant Manager

Food and Beverage Manager Events

Head Chef

Shift Manager

Human Resources Manager

Category Manager

Leading Cook

I want to receive the latest job alerts for culinary manager in harlesden, gtl

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