commis Work, Jobs in hathersage, dby (with Salaries)

Commis Chef
The Dore Bar & Grill —Sheffield
- From £12.71 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
3d
Commis Chef
Chilled Pubs —Dronfield South
- £8.00 - £12.71 an hour
- Full-time
- In-person
Quick apply
Chef de Partie
The Dore Bar & Grill —Sheffield
- From £13 an hour
- Part-time
- Bar
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
3d
Chef de Partie / Commis chef for award winning gastropub
The Blind Bull —Little Hucklow
- £23,132 - £30,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Annual leave
Quick apply
1d
Commis Chef
The Lost & Found —Sheffield
- Up to £12.71 an hour
- Cooking
Quick apply
Commis Chef
Marston's Pubs —Sheffield
- Up to £12.71 an hour
- Cooking
Quick apply
Commis chef
Casa Hotel —Chesterfield
- Bar
- Hotel
- Free parking
- Employee discount
Commis Chef - Zero Hours
Levy —Nottingham
- £12.60 an hour
- Hotel
- Annual leave
Commis Chef
The Tytherington Club —Macclesfield
- £26,436.80 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
13d
Chef de Partie / line chef (part time)
Tamper Coffee Ltd —Sheffield
- £10.85 - £12.90 an hour
- Temporary
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Commis Chef
Mamma Mia Restaurant —Macclesfield
- £24,420.00 - £37,975.20 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Chef de Partie/Commis Chef
The Old Bell Inn Hotel & Restaurant, Delph —Oldham
- £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
Lounges —Cheadle
- £10.85 - £12.75 an hour
- Communication skills
- Kitchen experience
Quick apply
Chef de Partie
San Carlo —Alderley Edge
- Part-time
- IT
- Restaurant
- Communication skills
- Employee discount
- Referral programme
5d
Chef de Partie
Buxton Crescent —Buxton
- £30,000 a year
- Full-time
- Hospitality
- Leadership
- Resort
- Free parking
- Annual leave
Quick apply
1d
Chef de Partie
Moorwood Hotel Collection —Belper
- £13.50 - £14.50 an hour
- Part-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
20h
Chef de Partie
The Station House —Stockport
- £14.40 an hour
- Weekend availability
- Communication skills
- Kitchen experience
- Flexible schedule
Quick apply
Sous Chef
Marston's Pubs —Doncaster
- Up to £13.50 an hour
- Cooking
Quick apply
5d
Chef de Partie
John Millington —Gatley
- Up to £14 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
2d
Chef de Partie
Curio Food co —Denton
- £25,000 - £27,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply

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Commis Chef

The Dore Bar & Grill -
Sheffield

Quick apply

Job details

Full-time
From £12.71 an hour
3 days ago

Benefits

Store discount
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Italian
Communication skills
Kitchen experience
Time management

Full job description

Overview

The Dore Bar & Grill is a much-loved neighbourhood restaurant in Sheffield, proudly part of The Northern Collective — an independent hospitality, retail & leisure group operating across the Peak District and South Sheffield. Across our collection of restaurants, bakeries, and retail-led food concepts, we are united by a genuine passion for exceptional food, warm hospitality, and investing in great people. We believe that outstanding guest experiences begin with talented teams, quality ingredients, and a culture that encourages growth, creativity, and pride in our work.

The Role

We’re looking for an enthusiastic and ambitious Commis Chef to join our kitchen team. This is an excellent opportunity to develop your culinary skills within a quality-driven environment, working alongside experienced chefs who are passionate about their craft.

As a Commis Chef, you’ll play an important role in supporting the day-to-day operation of the kitchen, assisting with the preparation and delivery of dishes that showcase fresh, high-quality ingredients. Working closely with the Head Chef, Sous Chefs, and Chef de Parties, you’ll gain valuable experience across different sections while helping to maintain the high standards our guests have come to expect.

This role is ideal for someone who is eager to learn, takes pride in their work, and is looking to build a long-term career within a supportive and growing hospitality group.

Key Responsabilities

Assist in the preparation and service of dishes across various kitchen sections
Support the team in delivering consistently high standards of food quality and presentation
Prepare ingredients with care and attention to detail, following recipes and kitchen procedures
Maintain an organised, clean, and efficient workstation throughout service
Assist with stock rotation and support initiatives to minimise waste and maximise quality
Work collaboratively with the wider kitchen team to ensure smooth and professional service
Maintain composure and attention to detail during busy service periods
Follow all food safety, hygiene, and compliance procedures at all times
Demonstrate a willingness to learn, develop new skills, and grow within the business

About You

Previous experience as a Commis Chef or experience working within a professional kitchen environment
A genuine passion for quality ingredients, great food, and hospitality
Eager to learn from experienced chefs and develop your culinary knowledge
Well-organised with strong time management and attention to detail
A positive and dependable team player with excellent communication skills
Calm, professional, and motivated in a fast-paced environment
Proud of maintaining high standards of cleanliness, organisation, and professionalism

What We Offer

Competitive salary + tips
28 days holiday (including bank holidays)
Free meals while on shift
Northern Collective Team Rewards Card, including:

- 25% discount across all venues

- Early booking access for group events

- Wholesale pricing on wines, beers, and spirits

Real opportunities for career progression within a growing and ambitious hospitality group

If you are passionate about food, eager to develop your craft, and excited by the opportunity to learn within a team that values both quality and people, we would love to hear from you.

Pay: From £12.71 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking
Store discount

Ability to commute/relocate:

Sheffield S17 3GS: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

Level 2 Food Hygiene Certificate (preferred)

Work Location: In person

Quick apply

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