Chef Work, Jobs in Haworth (with Salaries)

Chef/Cook
The Fleece Inn —Haworth
- £12.80 - £15.00 an hour
- Part-time
- In-person
- Training & development
- Employee discount
Quick apply
21h
Sous Chef / Chef de Partie
White Lion Hotel —Hebden Bridge
- £30,000 - £35,000 a year
- Weekend availability
- Inventory control
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Chef based at Glen Rosa, Ilkley
MHA —Ilkley
- £16.14 an hour
- Full-time
- Serving
- Hospitality
- Management
- Annual leave
9d
Sous Chef Required (Days No Evenings + Sunday Off) A Culinary Unicorn!
Woodbank Nurseries LTD —Bingley
- £15 an hour
- Full-time
- Management
- Cooking
- Supervising experience
- Free parking
- Store discount
Quick apply
5d
Chef (BANK)
Tanglewood Care Services —Bingley
- £13.80 - £16.07 an hour
- Supervising experience
- Team management
- Cleaning
- Referral programme
Quick apply
Cook Manager
impact Food Group —Harrogate
- £20,000 a year
- Part-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Chef Manager
City of Bradford Metropolitan District Council —Bingley
- £25,583 a year
- Sales
- Budgeting
1d
Chef - Part Time
The Manor House - Chatburn, near Clitheroe —Chatburn
- Full-time
- Inventory control
- Nursing home
- English
Quick apply
Chef de Partie
Steeton Hall hotel —Keighley
- £12.80 - £15.00 an hour
- Full-time
- Hotel
- Organisational skills
- In-person
- Employee discount
Quick apply
Junior Chef
The big squeeze bistro LTD —Hebden Bridge
- £12.71 - £13.00 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
2d
Fish Fryer
Trawlerman —Keighley
- £14 - £16 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
5d
Kitchen Team Leader
Toby Carvery - Bradford —Queensbury
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
12d
Chef
Q Pub Co —Skipton
- £14.01 an hour
- Part-time
- Serving
- Organisational skills
- Cleaning
Quick apply
4d
Chef
BaxterStorey UK —Skipton
- £14.40 an hour
- Weekend availability
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef, The Emporium
James' Places —Clitheroe
- Up to £14 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Senior Chef de Partie
Pranzo Italian Restaurant —Ilkley
- £36,000 - £38,000 a year
- Full-time
- Management
- Inventory control
- Cleaning
Quick apply
14d
Housekeeper and Cook
The Abbeyfield Society —Settle
- £13.61 an hour
- Overtime
- Computer literacy
- Organisational skills
- Computer skills
- Annual leave
- Sick pay
Quick apply
2d
Sous Chef - Hebden Bridge - Fresh Led Gastro Pub - £32k/£34 - 40/44 Hours
Chefs For Chefs LTD —Hebden Bridge
- £32,000 - £34,000 a year
- Weekend availability
- Mentoring
- Communication skills
- Time management
- Free parking
- Employee discount
Quick apply
Breakfast Chef
Steeton Hall hotel —Steeton
- £12.71 an hour
- Full-time
- In-person
Quick apply
5d
Chef
Anchor —Skipton
- £14.32 an hour
- Weekend availability
- Employee discount
- Referral programme

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Chef/Cook

The Fleece Inn -
Haworth

Quick apply

Job details

Part-time
£12.80 - £15.00 an hour
21 hours ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Kitchen staff training and mentoring
Food hygiene
Food safety and hygiene regulations
Menu planning
Food waste reduction
Meal preparation
Kitchen team management
Specials menu development
Training & development
Chef experience
Chef
Kitchen stock ordering
Italian
Professional kitchen experience
Rota coordination

Full job description

We are looking for a part-time experienced Chef to join our busy kitchen at The Fleece Inn, Haworth & work with our small enthusiastic team.

A traditional pub on the famous Main Street in the middle of the village, a busy choice for drinking & eating as well as having 10 letting bedrooms.

We have the full range of Timothy Taylors cask ales, with a home-cooked menu of freshly prepared classic dishes supported by specials of the chefs choice.

The ideal candidate will have:

Excellent understanding of food hygiene & food safety, able to support the owner in maintaining the high standards in place.
Excellent cooking skills - of course - to deliver existing menus, create specials & communicate dish specifications, cooking of menu items & new dishes to staff
Involvement in daily operations in the kitchen, paperwork, standards, specials, ordering of stock, staff rotas
The ability to consistently produce top quality dishes even under pressure & still enjoy the fast pace of a kitchen
The ability to deliver required Gross Profit across seasonal menu changes & daily specials plus be able to create an appropriate menu
Previous experience in a similar environment or be ready to step up to this role with training - apprenticeship considered if appropriate

Responsibilities of the job will include:

Ensuring all food is produced in a timely efficient manner meeting the standards of taste, quality & presentation required
General kitchen operations & helping the kitchen team
Maintaining the profit margins on food through effective costings, portion control & minimising of wastage
Motivating, training, developing & assisting kitchen members to confidently deliver the required standards
Have the ability to produce appropriate menus & dishes to a high standard at all times
Confidence in control systems including food safety & allergens, and completion of all daily, weekly & monthly checks as required.

The successful person will be rewarded with a good salary depending on experience, plus a share of tips & discounts on food & drinks

Shift patterns will be dictated by the needs of the business & be spread over 3 days, will include evenings & weekends as standard but no split shifts.

(Possibility of discussing more hours and/or a full-time position for the right candidate)

If you would like to join our established friendly team & strengthen our reputation while developing your career too, please forward a CV & covering letter to Trudy Pilmoor or call for any further information on (01535) 642172, or make initial contact via messenger on Fleece Inn Haworth.

Job Types: Part-time, Permanent

Pay: £12.80-£15.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Application question(s):

Do you have transport/means of travel to get to this job around unsociable hours including some early starts/late finishes?

Experience:

Chef: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in haworth

Chef/Cook

Sous Chef / Chef de Partie

Chef based at Glen Rosa, Ilkley

Sous Chef Required (Days No Evenings + Sunday Off) A Culinary Unicorn!

Chef (BANK)

Cook Manager

Chef Manager

Chef - Part Time

Chef de Partie

Junior Chef

Fish Fryer

Kitchen Team Leader

Chef

Chef

Junior Sous Chef, The Emporium

Senior Chef de Partie

Housekeeper and Cook

Sous Chef - Hebden Bridge - Fresh Led Gastro Pub - £32k/£34 - 40/44 Hours

Breakfast Chef

Chef

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