Pastry cook Work, Jobs in Hayes, Gtl (with Salaries)

Chef de Partie
Marriott London Heathrow —Hayes
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
dnata —Heston
- £17.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
- Free parking
- Employee assistance programme
Pastry Chef de Partie
The Hurlingham Club —Fulham
- £15.95 - £17.15 an hour
- Weekend availability
- Bar
- Microsoft Outlook
- Cooking
- Free parking
Quick apply
8d
Chef de Partie - American Express Centurion lounge Terminal 3 Departures
Sodexo —London Heathrow Airport
- £16.50 an hour
- Customer service
- Communication skills
Quick apply
1d
Pastry Sous Chef, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Sick pay
13d
Assistant Cook / Prep Cook
Yarzin Sella —London
- Full-time
- Cooking
- Organisational skills
- Café
Quick apply
Senior Chef de Partie
The Hurlingham Club —Fulham
- £17.29 - £18.57 an hour
- Weekend availability
- Bar
- Microsoft Outlook
- Cooking
- Free parking
- Store discount
Quick apply
Cook/Chef
Parker Cafe —Battersea
- From £42,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10h
Chef de Partie Pastry - JW Marriott Grosvenor House
Marriott International, Inc —London
- Full-time
- Hospitality
- Culinary experience
- Resort
Cook & Pastry Chef (Afternoon Tea Specialist)
Ruffles 79 London —Hemel Hempstead
- £12.50 - £14.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
8d
Pastry Commis Chef
Eataly —London
- Up to £31,000 a year
- Weekend availability
- Cooking
- English
- Store discount
- Employee assistance programme
Quick apply
8d
Pastry Demi Chef de Partie
Brigit's Cook Ltd. —London
- From £30,000 a year
- Temporary
- Culinary experience
- Cooking
- Bakery
- Store discount
- Employee discount
Quick apply
14d
Breakfast Chef
Bushey Bistro —Bushey
- £12.50 - £13.00 an hour
- Weekend availability
- Serving
- Culinary experience
- Cooking
Quick apply
Cook – Georgian Bistro
80-20 Wines —London
- £12.21 - £15.22 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
- Employee discount
Quick apply
6d
Head Pastry Chef
Cooks & Partners Events —London
- £34,000 - £36,000 a year
- Weekend availability
- Cooking
- In-person
- Café
Quick apply
Cook
Yarzin Sella —London
- Full-time
- Culinary experience
- Organisational skills
- Café
Quick apply
Breakfast Chef
MCR Property Group Ltd —London
- Weekend availability
- Cooking
- English
- Hotel
Quick apply
Chef de Partie
Serco Leisure Operating Limited —Bisham
- Up to £29,500 a year
- Full-time
- Cooking
- Annual leave
Chef de Partie
Chicome restaurant —London
- From £15.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
4h

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Demi Chef de Partie - Sheraton Heathrow Hotel
Marriott International, Inc —West Drayton
Cook food and prepare top-quality menu items in a timely manner. Discounts on hotel rooms, gift shop items, food and beverage.
Chef de Partie
Marriott London Heathrow —Hayes
Assist with menu planning and development, contributing creative ideas. Supervise junior chefs and commis, providing guidance and training.
Quick apply

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Chef de Partie

Marriott London Heathrow
Hayes

Quick apply

Job details

Full-time

Benefits

Company pension
Employee assistance programme
Employee discount

Full job description

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.

What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:

Free Meals on Duty: Enjoy complimentary meals while at work.
Uniform Provided: A professional uniform is supplied for all employees.
Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
Pension Scheme: Participation in The People’s Pension.
Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
Career Development: Opportunities for career growth and internal transfers within Marriott's global network.
Training and Development: Access to training programs to enhance your skills and advance your career.

Responsibilities: Here's what your journey with us entails:

Prepare and cook food to the highest quality standards, following recipes and presentation guidelines.
Manage a specific section of the kitchen, such as grill, sauté, or pastry station.
Supervise junior chefs and commis, providing guidance and training.
Ensure cleanliness and organization in your designated kitchen area.
Monitor food quality and ensure dishes are cooked to order and served on time.
Assist with menu planning and development, contributing creative ideas.
Order and manage inventory for your section, ensuring sufficient stock levels.
Maintain effective communication with other kitchen staff to ensure smooth operations.
Follow food safety and sanitation practices to maintain a hygienic environment.
Operate and maintain kitchen equipment, reporting any malfunctions

Safety and Company Policies:

Follow all company and safety and security policies and procedures.
Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
Complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional.
Maintain confidentiality of proprietary information.
Communicate with others using clear and professional language.
Develop and maintain positive working relationships with others.
Support the team to reach common goals.
Listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.

Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.

Preferred:

Related Work Experience: At least 1 year of related work experience

Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!

INDBOH

Quick apply

Refine Your Search

pastry cook jobs in hayes, gtl

Chef de Partie

Chef De Partie

Pastry Chef de Partie

Chef de Partie - American Express Centurion lounge Terminal 3 Departures

Pastry Sous Chef, Pre-Opening - The St. Regis London

Assistant Cook / Prep Cook

Senior Chef de Partie

Cook/Chef

Chef de Partie Pastry - JW Marriott Grosvenor House

Cook & Pastry Chef (Afternoon Tea Specialist)

Pastry Commis Chef

Pastry Demi Chef de Partie

Breakfast Chef

Cook – Georgian Bistro

Head Pastry Chef

Cook

Breakfast Chef

Chef de Partie

Chef de Partie

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