Head chef Work, Jobs in Hayling West, Eng (with Salaries)

Head Chef
Mamawu —Chichester
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Free parking
- Employee discount
Quick apply
13d
Head Chef
Willow Hospitality —Amberley
- £42,000 - £55,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee stock purchase plan
- Employee discount
Quick apply
Head Chef
Country pub —Petersfield
- Up to £50,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
4d
Head Chef
Hampshire Pub Co —Horndean
- £38,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
14d
Head Chef
Anavo Group LTD —Havant
- £17.50 - £18.00 an hour
- Full-time
- Leadership
- Communication skills
- Free parking
Quick apply
4d
Head Chef
Aria Care —Bosham
- £17.08 - £18.22 an hour
- Nursing home
- Cooking
Head Chef Opportunity, The Royal Hotel, Isle of Wight
The Royal Hotel —Ventnor
- £50,000 - £60,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
12d
Senior Operations Chef
Upham Inns Support Centre (Hampshire) —Havant
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply
Head Chef/Sous Chef
Hare and Hounds —Chichester
- £27,472.50 - £38,459.91 a year
- Temporary
- In-person
- Restaurant
Quick apply
3d
Head Chef
Antico Lounge —Alton
- Up to £45,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Kitchen Manager (Head Chef)
Butlin's —Bognor Regis
- Full-time
- Leadership
- Restaurant experience
- Resort
Head Chef/Kitchen Manager
The Hampshire Rose —Waterlooville
- £13 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Head Chef
Flaming Grill - BRA_103 —Goring by Sea
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
12d
Chef Manager
CH&CO —Southampton
- £45,760 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
14d
Head Chef
Urban - BRA_209 —Southampton
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Spire Healthcare —Southampton
- Full-time
- Customer service
- Cooking
- Restaurant
- Annual leave
11d
Head Chef
The NICI Lymington —Lymington
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
Head Chef
Pub & Kitchen - BRA_201 —Totton
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
7d
Head Chef
Dog & Crook Pub —Eastleigh
- £25,000 - £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
1d
Head Chef - Culver Haven Inn
Culver Haven Inn —Bembridge
- Full-time
- Bar
- Culinary experience
- Communication skills

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Head Chef

Mamawu
Chichester

Quick apply

Job details

Full-time
£30,000 - £35,000 a year
13 days ago

Benefits

Free parking
Discounted or free food
Employee discount

Qualifications

Culinary experience
Cooking
Team management
Chef
Food safety
Leadership
Communication skills

Full job description

Job Overview:

We are seeking a passionate Head Chef to lead our kitchen team at Mamawu. Currently operating in a fast-paced daytime environment, we are expanding our offerings to include evening service and need a dynamic leader to run all kitchen operations. This is an exciting opportunity to take ownership of a growing kitchen, create seasonal menus, and develop a strong team while maintaining high standards of food quality, hygiene, and customer satisfaction.

Key Responsibilities:

Lead the kitchen team during both daytime and evening service, ensuring smooth operations at all times.

Develop and innovate new menu items, keeping up with food trends and customer preferences.

Manage food preparation, portion control, and kitchen inventory, minimizing waste and optimizing cost efficiency.

Supervise, train, and mentor junior kitchen staff, providing clear instructions and maintaining high standards of kitchen hygiene and food safety.

Ensure all dishes meet the cafe’s quality standards, from taste to presentation.

Collaborate with management on staffing needs and assist in creating efficient kitchen schedules.

Handle daily ordering, stock control, and ensure the kitchen remains well-stocked.

Oversee and maintain the cleanliness and organisation of the kitchen, ensuring compliance with health and safety regulations.

Work closely with the front-of-house team to ensure seamless communication between the kitchen and service staff.

Address any customer complaints or concerns regarding food quality and make adjustments as needed.

Contribute to the overall strategy for expanding the cafe’s evening menu and ambiance to attract new customers.

Requirements:

Proven experience as a Head Chef, Sous Chef, or in a senior kitchen role, preferably in a fast-paced café or casual dining environment.

Strong leadership and team management skills.

In-depth knowledge of culinary techniques, kitchen equipment, and food safety standards.

Ability to manage inventory, control food costs, and work within budget constraints.

Passion for food, creativity, and an eye for detail in both food preparation and presentation.

Ability to work under pressure and in a fast-paced environment, especially during peak hours.

Excellent communication and interpersonal skills to collaborate with the front-of-house team and ensure customer satisfaction.

A flexible approach to working hours, including evening shifts.

Preferred Qualifications:

Culinary degree or equivalent certification.

Experience in menu development and creating seasonal dishes.

Knowledge of current food trends and dietary preferences (e.g., plant-based, gluten-free).

What We Offer:

Competitive salary based on experience.

Opportunity to shape the direction of the evening menu and café expansion.

A collaborative and supportive work environment.

Room for growth as the café continues to expand its evening offerings.

If you’re a creative, dynamic, and skilled Head Chef who thrives in a fast-paced environment and is excited about helping us grow into the evening service, we’d love to hear from you!

Job Type: Full-time

Pay: £30,000.00-£35,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking

Experience:

Chef: 2 years (preferred)
Cooking: 2 years (preferred)

Work Location: In person

Quick apply

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Head Chef - Culver Haven Inn

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