Restaurant manager Work, Jobs in Headley, Ham (with Salaries)

In Room Dining Manager
Four Seasons Hotel Hampshire —Hook
- £50,000 - £55,000 a year
- Weekend availability
- Inventory control
- Hotel
- Organisational skills
Quick apply
7d
General Manager
Fauna Drinks Ltd —Arundel
- £36,000 - £42,000 a year
- Weekend availability
- Hospitality
- Sales
- Restaurant management
Quick apply
3d
Front of House Team Leader
Butcombe Group —Haslemere
- Part-time
- Serving
- Bar
- Cleaning
- Employee assistance programme
- Employee discount
10d
Assistant General Manager
David Lloyd Clubs —Farnham
- £45,000 a year
- Management
- Customer service
- Employee discount
16h
General Manager
Thomas Franks Ltd —Winchester
- £55,000 a year
- Full-time
- Customer service
- Preschool
- Team management
- Free parking
- Employee assistance programme
Quick apply
Supervisor
Marston's Pubs —Bordon
- From £12.81 an hour
- Customer service
- Supervising experience
- Guest services
Quick apply
Assistant Manager
Marston's Pubs —Bordon
- £14.50 an hour
Quick apply
7h
General Manager - Live In
Marston's Pubs —Basingstoke
- Up to £45,000 a year
- Sales
- Restaurant management
- Team management
Quick apply
Assistant Restaurant Manager
Brick Kiln Garden Centre —Chichester
- £29,000 - £32,000 a year
- Weekends only
- Hospitality
- Inventory control
- In-person
- Free parking
Quick apply
3d
Front of House Manager
Mole Valley District Council —Dorking
- £37,028 - £41,642 a year
- Weekend availability
- Bar
- Inventory control
- Customer service
- Free parking
- Annual leave
10d
Restaurant Supervisor
AccorHotel —Liphook
- £27,040 - £27,581 a year
- Weekend availability
- Hotel
- Restaurant
- Resort
- Free parking
- Annual leave
Quick apply
Assistant Restaurant Manager
Chesil Rectory —Winchester
- £35,000 - £45,000 a year
- Full-time
- Supervising experience
- Cleaning
- In-person
Quick apply
10d
Restaurant Manager
Tim Hortons —Chichester
- £35,000 a year
- Full-time
- Sales
- Customer service
- Mentoring
- Employee discount
Quick apply
Bar/Restaurant Supervisor
The Swan Inn —Chiddingfold
- £13 - £14 an hour
- Full-time
- Bar
- Hotel
- Supervising experience
Quick apply
3d
Restaurant Supervisor
Sky Park Farm —Petersfield
- From £32,700 a year
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Free parking
- Store discount
Quick apply
PUB / CAFE MANAGER
The Crown Kingsclere / Emporia Cafe —Kingsclere
- From £40,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
Quick apply
12d
Assistant Restaurant Manager
Four Seasons —Hook
- Weekend availability
- Inventory control
- Hotel
- Supervising experience
Assistant Manager
ASK Italian —Haslemere
- From £31,811 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Annual leave
- Employee discount
4d
Restaurant Manager
Bannatyne —Basingstoke
- £29,000 - £31,000 a year
- Weekend availability
- Hotel
- Organisational skills
- Training & development
- Annual leave
- Employee assistance programme
7d
Restaurant General Manager
KFC —Guildford
- £38,000 - £42,000 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
7h

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In Room Dining Manager

Four Seasons Hotel Hampshire -
Hook

Quick apply

Job details

Full-time
£50,000 - £55,000 a year
7 days ago

Benefits

Company pension
Shuttle service provided

Qualifications

Inventory control
Food service team management
Stock ordering
Coaching
Cost control
Performance management
Food safety and hygiene regulations
Food and beverage team management
Organisational skills
Kitchen inventory control
Training & development
Stock replenishment
Financial management
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Communication skills
Food service management
Hospitality management
Rota coordination

Full job description

About the role

We’re seeking an experienced and passionate In Room Dining Manager to lead and oversee our In Room Dining operation, while also managing our Canal Barge Dining experiences, Picnic offerings, and Café Santé outlet.

This is an exciting leadership opportunity for a hospitality professional who thrives on delivering exceptional guest experiences across multiple food and beverage concepts. You will be responsible for ensuring outstanding service standards, driving operational excellence, and leading a team committed to creating memorable dining experiences for every guest. Working closely with the Food & Beverage and Culinary teams, you will oversee daily operations, maximise guest satisfaction, manage financial performance, and ensure the highest standards of service, quality, and presentation are consistently achieved.

What you will do

Lead the day-to-day operations of In Room Dining, Canal Barge Dining experiences, Picnic services, and Café Santé
Ensure exceptional guest service standards are consistently delivered across all outlets and experiences
Manage, motivate, and develop a high-performing team through coaching, training, and performance management
Coordinate with the Culinary team to ensure seamless food delivery, presentation, and quality standards
Monitor staffing levels and create schedules that support operational demands and service excellence
Drive revenue opportunities while managing costs, labour, and departmental budgets effectively
Handle guest feedback and resolve service issues promptly and professionally
Ensure compliance with all food safety, health & safety, and company policies and procedures
Monitor stock levels, ordering requirements, and inventory controls across all managed outlets
Identify opportunities to enhance the guest experience and contribute to continuous operational improvement

What You’ll Bring

Previous management experience within Food & Beverage, In Room Dining, Restaurant, or Hotel Operations
Strong leadership skills with the ability to inspire, motivate, and develop teams
Passion for delivering exceptional guest experiences and personalised service
Excellent organisational skills with the ability to manage multiple outlets and priorities simultaneously
Strong understanding of financial controls, budgeting, and labour management
Knowledge of food safety, health & safety, and hospitality industry best practices
Excellent communication and interpersonal skills
Ability to perform effectively in a fast-paced and dynamic environment
A proactive, solutions-focused approach with strong attention to detail
Flexibility to work evenings, weekends, and holidays as required

Benefits

Free Shuttle Bus transport from local towns/stations to the hotel (Fleet, Church Crookham and Elvetham Heath)
Employee Travel Programme
BUPA dental health care
Excellent Training and Career Development opportunities
28 days holiday per annum including bank holidays (increasing based on length of service)
Group Personal Pension Plan upon completion of three months’ service
Opportunities to build a successful career with global potential
Access to Wagestream – a salary advance benefit
WeCare Employee Wellbeing Platform
Uniform and free meals on duty

Pay: £50,000.00-£55,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in headley, ham

In Room Dining Manager

General Manager

Front of House Team Leader

Assistant General Manager

General Manager

Supervisor

Assistant Manager

General Manager - Live In

Assistant Restaurant Manager

Front of House Manager

Restaurant Supervisor

Assistant Restaurant Manager