Group Head Chef
Kota Kai —Porthleven
- From £45,000 a year
- Full-time
- Recruiting
- Organisational skills
- Training & development
- Employee discount
Quick apply
Temporary Head Chef for Outdoor Venue
Treloyhan Manor —St Ives
- Up to £30 an hour
- Temporary
- Hospitality
- Supervising experience
- In-person
- Free parking
- Store discount
Quick apply
9d
Head Chef
Kernow Pubs —Penzance
- £18 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Annual leave
Quick apply
9d
Head Chef
Ship Inn, Mousehole —Mousehole
- £40,000 - £43,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
Head Pastry Chef 5* Hotel
The Nare Hotel —Truro
- From £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
8d
Head Chef
The Headland Hotel —Newquay
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
Quick apply
Chef - Supervisor
The Thirstea Co —Gerrans
- £12.71 - £15.00 an hour
- Temporary
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
1d

Discover related jobs

Based on your search for head chef jobs.

Surveyor
South West Garage Doors —Helston
This includes measuring openings, assessing installation requirements, advising customers on suitable products, and ensuring all information is clearly recorded…
£12.71 - £14.50 an hour
Quick apply
Customer Delivery Driver - Helston Superstore
Tesco UK —Helston
Hold a valid UK/EU/EEA driving licence (full or automatic) for at least 12 months, with no more than 3 penalty points. Flexible working available from day one.
£14.18 - £15.45 an hour
3d

I want to receive the latest job alerts for head chef in helston, con

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Group Head Chef

Kota Kai -
Porthleven

Quick apply

Job details

Permanent | Full-time
From £45,000 a year

Benefits

Employee discount

Qualifications

Kitchen staff training and mentoring
Food service team management
Stock ordering
Performance management
Food safety and hygiene regulations
Menu planning
Kitchen team management
Recruiting
Organisational skills
Kitchen inventory control
Specials menu development
Training & development
Financial management
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Group Head Chef

Kota Collective Ltd – Porthleven, Cornwall

Salary: Competitive, dependent on experience
Hours: 48 hours per week
Job Type: Full-time, Permanent

About us

Kota Collective is home to Kota, Kota Kai and our newest concept, Kuki. Led by Executive Chefand owner Jude Kereama, our kitchens are built around quality ingredients, consistent standards and creating memorable guest experiences.

As the business continues to grow, we’re looking for an experienced Group Head Chef to provide leadership across our kitchen operations, supporting our teams while maintaining the high standards our guests expect.

The Role

Reporting to the Executive Chef & Head of Operations the Group Head Chef will be responsible for the overall leadership, performance and development of the kitchen teams across the business.

This is a hands-on leadership role. You’ll be expected to lead by example, support services where required and ensure consistency, quality and operational excellence across multiple concepts.

Key Responsibilities

Lead, motivate and develop the kitchen teams across all sites.
Maintain exceptional food quality, presentation and consistency.
Work alongside the Executive Chef on menu development and seasonal changes.
Manage food GP and labour costs, identifying opportunities to improve performance.
Recruit, train and develop chefs at all levels.
Ensure compliance with food safety, health & safety and company procedures.
Build strong supplier relationships and oversee ordering and stock management.
Drive a positive, professional and supportive kitchen culture.
Support service where required and provide operational leadership across the business.

About You

You’ll be an experienced Head Chef or Group Head Chef with strong leadership skills and a genuine passion for developing people.

You’ll also have:

Proven experience leading high-performing kitchen teams.
Strong financial understanding, including food GP and labour management.
Excellent organisational and communication skills.
A calm, hands-on leadership style.
High standards of food quality and presentation.
A good understanding of food safety legislation and kitchen compliance.
The ability to work collaboratively with senior management and the Executive Chef.

What We Offer

Equal share of gratuities through our Tronc scheme.
Annual discretionary performance bonus (paid in two instalments, subject to agreed KPIs and business performance).
Staff meals while on duty.
Staff discount across the business.
Opportunities to influence and shape the future direction of a growing hospitality business.
Ongoing professional development.

If you’re an experienced kitchen leader looking for the opportunity to make a real impact within an ambitious and growing hospitality business, we’d love to hear from you.

For your application to be considered please include a cover letter explaining why you feel you are the right candidate for the position.

Quick apply

Refine Your Search

head chef jobs in helston, con

Group Head Chef

Temporary Head Chef for Outdoor Venue

Head Chef

Head Chef

Head Pastry Chef 5* Hotel

Head Chef

Chef - Supervisor

Discover related jobs

I want to receive the latest job alerts for head chef in helston, con

Explore jobs in more locations

Group Head Chef

About us

The Role

Key Responsibilities

About You

What We Offer

Jobseeker tools

Employer Tools

Browse

Stay Connected