Catering manager Work, Jobs in Hertfordshire (with Salaries)

General Catering Manager
Holroyd Howe —London
- £45,000 - £50,000 a year
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Catering Manager [H0701]
Harrison Catering Services —Mill Hill
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
Chef Manager
Impact Food Group —Hatfield
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
8d
Deputy Catering Manager - Monday to Friday
FIKA Catering —London
- £35,000 a year
- Full-time
- Serving
- Google Suite
- Inventory control
Quick apply
10h
Chef Manager (Catering Operations)
St Johns School, Northwood —Pinner
- £34,500 - £39,230 a year
- Full-time
- Customer service
- Cooking
- Supervising experience
Quick apply
Catering Manager
Sodexo —Enfield
- £42,000 - £45,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Customer service
Quick apply
8d
Catering Manager - London
Chartwells —London
- £30,000 a year
- Full-time
- Sales
- Customer service
- Cooking
- Employee discount
Catering Manager
Accent Catering Services Ltd —London
- £38,500 a year
- Overtime
- Culinary experience
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
Part Time Weekend Catering Event Manager
The Event Broker —Aston Clinton
- £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Team management
Quick apply
Catering Events Operations Manager - QEII
Levy —London
- £37,080 a year
- Full-time
- Customer service
- Training & development
- Communication skills
- Annual leave
- Employee assistance programme
Catering Manager
Mellors Catering Services Limited —Walthamstow
- £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Senior Catering Events Manager - QEII
Levy —London
- £45,000 a year
- Full-time
- Team management
- Training & development
- Annual leave
- Employee assistance programme
Catering Manager
Smokingpots catering & confectioneries ltd —Bedford
- £33,400 - £38,000 a year
- Full-time
- Team management
- Quality control
- Budgeting
- Store discount
- Employee discount
Quick apply
18h
Restaurant/Catering manager/Restaurant supervisor
Rotiexpressltd —Harrow
- £33,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
Deputy General Manager - Catering
BaxterStorey UK —London
- Up to £35,000 a year
- Full-time
- Hospitality
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Catering Manager
ISS Facility Services —London
- Monday to Friday
- Hospitality
- Food service experience
Quick apply
Unit Catering Manager
Jewish Care —Barnet
- £18 an hour
- Weekend availability
- Inventory control
- Computer literacy
- Mentoring
12d
Chef Manager - London
Chartwells —London
- £41,761.60 a year
- Monday to Friday
- Computer literacy
- Team management
- Computer skills
- Employee discount
Hospitality - Catering Duty Manager
Lexington Catering —London
- £33,500 - £34,000 a year
- Full-time
- Hospitality
- Team management
- Budgeting
Quick apply
6d
Area Chef Manager
impact Food Group —Wembley
- £40,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee discount
Quick apply

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General Catering Manager

Holroyd Howe -
London

Quick apply

Job details

Full-time
£45,000 - £50,000 a year

Benefits

Annual leave
Company pension
Employee assistance programme
Employee discount
Enhanced maternity leave
Life insurance

Qualifications

Catering management
Food service team management
Catering
Food safety and hygiene regulations
Menu planning
Kitchen team management
Organisational skills
Product rotation
Budgeting
Kitchen inventory control
Child safeguarding
Safeguarding compliance in education
Kitchen stock ordering
Food safety
Leadership
Communication skills
Stock rotation

Full job description

Company Description

Job Title: General Catering Manager
Location: Notting Hill & Ealing High School (GST) - 2 Cleveland Rd, London, W13 8AX
Contract Type: Term-time plus, approx 45 working weeks + 5 weeks paid holiday = 52 weeks over all (perm).
Ideally this role will start in September for the new term.
Salary: £45 - 50,000 per annum

Why Join Us?

28 days holiday (including bank holidays)
3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development through apprenticeships for all experience levels.

About the Role:

We are seeking a passionate and experienced Catering Manager to lead the kitchen team at Notting Hill and Ealing High School, a private day school for girls aged 4–18 in Ealing, London.
As the Catering Manager will be responsible for managing day-to-day kitchen operations, delivering fresh, high-quality meals, and ensuring exceptional food service for pupils, staff, and visitors.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

Job Description

Key Responsibilities:

Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation
Manage and support a small kitchen team, fostering a positive working environment
Oversee menu planning, stock control, and supplier relationships
Maintain accurate financial records including budgets, ordering, and stock rotation
Ensure compliance with all food safety, health & safety, and safeguarding policies
Work collaboratively with the school community to provide a friendly and efficient catering experience
Accountability for following and championing allergen controls

Qualifications

Candidate Profile:

Previous experience as a Chef Manager or similar role within contract catering, ideally the Independent Education sector
Strong kitchen management and leadership skills
Passionate about using fresh, seasonal ingredients to create balanced, appealing menus
Excellent organisational and communication skills
Knowledge of food safety standards, allergen management, and sustainability best practices

Additional Information

We pride ourselves on:

People first
We’re a company of individuals, united in doing our best for our clients.

Great food, always
Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.

Food education
We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.

Respect in everything we do
Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

Fresh thinking
New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.

In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.

This appointment is offered on the return of satisfactory professional references.

IND1

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Refine Your Search

catering manager jobs in hertfordshire

General Catering Manager

Catering Manager [H0701]

Chef Manager

Deputy Catering Manager - Monday to Friday

Chef Manager (Catering Operations)

Catering Manager

Catering Manager - London

Catering Manager

Part Time Weekend Catering Event Manager

Catering Events Operations Manager - QEII

Catering Manager

Senior Catering Events Manager - QEII

Catering Manager

Restaurant/Catering manager/Restaurant supervisor

Deputy General Manager - Catering

Catering Manager

Unit Catering Manager

Chef Manager - London

Hospitality - Catering Duty Manager

Area Chef Manager

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