Food service managers Work, Jobs in Holt, Nfk (with Salaries)

Restaurant Manager
Jarrolds —Holt
- £14.50 an hour
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
Food and Beverage Supervisor
Chestnut Group —Holt
- £15.50 an hour
- Part-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
General Manager
The Fat Cat Brewery Tap —Norwich
- £30,000 a year
- Full-time
- Bar
- Management
- In-person
Quick apply
6d
Restaurant Manager
Norfolk Food Hall Ltd —Norwich
- £32,000 - £37,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Kitchen Manager
Crown —Sheringham
- Full-time
- Bar
- Employee discount
- Referral programme
Quick apply
9d
Bar/Restaurant Supervisor
Robin Hood —Sheringham
- £13.50 - £15.50 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
Quick apply
Food and Beverage Assistant
The White Horse —Holt
- Up to £12.71 an hour
- Part-time
- Hospitality
- Employee assistance programme
- Employee discount
Quick apply
1d
Domino's Shift Manager
Sheringham —Sheringham
- Up to £13 an hour
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Employee discount
Restaurant Supervisor - Guaranteed Full Salary All Year
The Ship, Brancaster —Brancaster
- From £30,784 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
7d
Restaurant Supervisor
Jarrolds —Holt
- £13.35 an hour
- Part-time
- Hospitality
- Leadership
- Restaurant
Quick apply
Bench General Manager
Five Guys UK —Norwich
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
5d
Senior Bar Operations Manager
Sir Leisure Ltd —Norwich
- £12.00 - £13.50 an hour
- 8 hour shift
- Serving
- Hospitality
- Bar
Quick apply
7d
Restaurant Supervisor
Redwell Brewing —Norwich
- Up to £14 an hour
- Part-time
- Hospitality
- Customer service
- Driving
- Store discount
- Employee discount
Quick apply
11d
Senior Sous Chef
Ship Inn Weybourne —Holt
- £44,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
7d
General Manager
Young's - Norwich and Norfolk —Norwich
- Up to £50,000 a year
- Full-time
- Employee discount
Quick apply
Bar Manager
The Brisley Bell —Brisley
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
1d
Cafe Assistant
Bircham Stores & Cafe —King's Lynn
- £14 - £16 an hour
- Full-time
- Hospitality
- Customer service
- Organisational skills
Quick apply
8d
Venue Manager
No 5 —Norwich
- £13.50 - £14.50 an hour
- Full-time
- Serving
- Social media management
- Supervising experience
Quick apply
Sous Chef
Chestnut Group —Holt
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
The Hero —King's Lynn
- £38,000 - £44,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
6d

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Restaurant Manager

Jarrolds -
Holt

Quick apply

Job details

Permanent | Full-time
£14.50 an hour

Benefits

Employee discount

Qualifications

Hospitality
Management
Customer service
Restaurant management
Leadership

Full job description

Restaurant Manager – Jarrolds Letheringsett

Location: Letheringsett, near Holt, North Norfolk
Position: Restaurant Manager
Hours: Primarily daytime shifts, including weekends, with some evening work during the summer season.

Jarrolds Letheringsett is a unique destination in the heart of the North Norfolk countryside, bringing together a farm shop, artisan butchery, deli and restaurant within a beautifully restored barn setting. Our restaurant celebrates seasonal menus, local produce and warm Norfolk hospitality, serving breakfast, lunch, coffee, cakes and summer evening events in our garden courtyard.

We are seeking an enthusiastic and experienced Restaurant Manager to lead our front-of-house team and help deliver an exceptional customer experience. This is a hands-on role suited to someone who is passionate about hospitality, enjoys leading people, and takes pride in delivering outstanding service.

Lead, motivate and develop the restaurant team.
Ensure exceptional customer service at all times.
Manage day-to-day restaurant operations, including staffing, rotas and service standards.
Work closely with the kitchen, farm shop and management teams.
Monitor stock levels, ordering and cost control.
Maintain high standards of cleanliness, food safety and compliance.
Support the planning and delivery of seasonal events and summer evening services.
Drive sales and contribute to the continued success of the business.

What makes a great candidate

Previous experience as a Restaurant Manager or hospitality manager.
Strong leadership and people management skills.
Excellent customer service and communication abilities.
Organised, proactive and commercially aware.
Passion for quality food, drink and local produce.
Flexible approach to working weekends and occasional summer evenings.

What we can offer

Predominantly daytime working hours.
Competitive salary based on experience.
Staff discount across Jarrolds businesses.
Opportunities for development within a respected Norfolk family business.
A beautiful countryside working environment.
The chance to be part of an exciting and growing hospitality destination.

Quick apply

Refine Your Search

food service managers jobs in holt, nfk

Restaurant Manager

Food and Beverage Supervisor

General Manager

Restaurant Manager

Kitchen Manager

Bar/Restaurant Supervisor

Food and Beverage Assistant

Domino's Shift Manager

Restaurant Supervisor - Guaranteed Full Salary All Year

Restaurant Supervisor

Bench General Manager

Senior Bar Operations Manager

Restaurant Supervisor

Senior Sous Chef

General Manager

Bar Manager

Cafe Assistant

Venue Manager

Sous Chef

Sous Chef

I want to receive the latest job alerts for food service managers in holt, nfk

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