Chefs Work, Jobs in Holywell, Con (with Salaries)

Junior Sous Chef
The Royal Duchy Hotel —Falmouth
- £35,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee discount
Chef
The Pickled Chef Ltd —Newquay
- £12.50 - £15.00 an hour
- Part-time
- In-person
- Restaurant
- Employee discount
Quick apply
13d
Chef
Trevilley Farm Shop —Newquay
- £13.50 an hour
- Part-time
- Cooking
- In-person
- Café
- Free parking
- Employee discount
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Newquay
- £15.61 an hour
- Weekend availability
- Cooking
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Head Chef
Seiners Arms —Perranporth
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Chef/Kitchen Crew!!
Rems Caff —Newquay
- £12.75 - £14.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Newquay
- £14.23 an hour
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Sourdough Pizza Chef
Salt yard pizza —Newquay
- From £14 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Second Chef
Alfa Holiday Group —Newquay
- £15.90 an hour
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Neapolitan pizza chef
Salt yard pizza —Newquay
- From £14 an hour
- Part-time
- Cooking
- In-person
- Leadership
Quick apply
Breakfast Chef
Fistral Beach Hotel —Newquay
- £13.00 - £14.25 an hour
- Part-time
- Hotel
- In-person
- Restaurant
- Employee discount
- Gym membership
Quick apply
1d
Seasonal Prep Chef
The Headland Hotel —Newquay
- Up to £14 an hour
- Part-time
- Free parking
Quick apply
Breakfast Chef
Daish's Group —Newquay
- £11.33 - £12.88 an hour
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef de Partie
Watergate Bay Hotel —Newquay
- £13.96 an hour
- Full-time
- Cooking
- Hotel
- Employee discount
Quick apply
Head Fryer and Kitchen Manager
Sanders Fish and Chips Ltd —Redruth
- £35,000 - £45,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
Quick apply
3d
Kitchen Assistant/Chef
The Golden Lion —St Ives
- £13 - £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d
Chef
THE QUINTRELL INN —Newquay
- £13.72 - £14.50 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
Prep Chef
The Harlyn supply co —Padstow
- £14.00 - £17.84 an hour
- Full-time
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply
Chef - Bank
Barchester Healthcare —Truro
- £18.09 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
Chef / pub cook
The Old Plough Shortlanesend —Truro
- From £10.85 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
5d

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Junior Sous Chef

The Royal Duchy Hotel -
Falmouth

Apply Now

Job details

Permanent | Full-time
£35,000 a year

Benefits

Annual leave
Employee discount

Qualifications

Hospitality
Leadership

Full job description

Junior Sous Chef

Location: Falmouth, TR11 4NX

Salary: £35,000 (negotiable)

Hotel: The Royal Duchy

Hours per week: 45 Hours - 5 days per week with some split shifts

Deadline to apply: 17th July 2026

As Junior Sous Chef you will assist the Head Chef and Sous Chef in running a successful, efficient and profitable kitchen environment. Using quality ingredients, you will inspire flavourful menus whilst overseeing the attractiveness and quantity of food going out of the kitchen for guest consumption. Work for Brend Collection and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Collection and paid holidays. This is a great opportunity to work for a successful local company in [location].

What will I be doing?

As a Junior Sous Chef at The Royal Duchy Hotel, you will be responsible for leading a team, offering guidance and ensuring the quality of their skills to help advance their career and support an efficient working environment. You'll liaise with other departments ensuring communication is open between kitchen, restaurant, bar, sales and event personnel. Specifically, you will be responsible for performing the following tasks to the highest standards:

Be aware of all product promotional activities within the hotel, including events taking place.
Ensure each section of the kitchen is manned efficiently and that the Chefs de Partie, Commis Chefs & Kitchen Porters are working to the best of their ability.
Responsible for the ordering of quality fresh and frozen food for daily and specific needs, ensuring it covers the hotel's food requirements.
Oversee food storage, ensuring all food is kept in a prime location and stock rotation is used across all areas of the kitchen.
To ensure each section is controlling mise-en-plas quality, quantity and is storing it correctly, minimising food waste.
To attend Head of Department meetings and Operation meetings in chefs absence or when required.
Support the Head Chef in implementing relevant SOP for all areas in the kitchen as appropriate.
Carry out monthly training sessions with all your team in line with your departmental SOP manuals, maintaining all training records, which must be signed and kept up to date.
Complete objectives set by the Head Chef in the time allocated.
To ensure Health & Safety Training is completed and recorded in line with the company guidelines.
Observe all Security, Hygiene, Weights & Measures, Health & Safety Regulations.
Maintain a high standard of personal hygiene and appearance at all times.
Be friendly and courteous to Staff, Management and Guests at all times.
Attend training courses and meetings as requested.
Undertake any other duty, which you may reasonably be requested to do.
Be prepared for responsibilities to change from time to time, to reflect this developing role.

What are we looking for?

To successfully fill this role as Junior Sous Chef at The Royal Duchy you should maintain the attitude, behaviours, skills, and values that follow:

Ability to show leadership skills through effective communication
A friendly approach to liaising with other departments
Positive attitude and willingness to develop structures within your working environment to increase efficiency
Ability to use your own initiative using quality ingredients to inspire dishes
Commitment to delivering high levels of food preparation for customer satisfaction
A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
Flexibility to respond to a range of different work situations
Ability to show guidance to others to allow them to progress in their career

What's in it for me?

There are plenty of perks when it comes to joining the Brend Collection team which include competitive rates of pay, paid holidays, a share of staff tips and you could be eligible for live-in accommodation in [area]. You'll also receive discounts when dining at any Brend Collection establishment as well as reduced accommodation rates. Brend Collection are very proud of their wonderful staff and do all they can to develop them, offering support and training throughout their career as well as offering genuine opportunities for career progression within a successful local company.

What is it like to work for Brend Collection?

Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!

Apply Now

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chefs jobs in holywell, con

Junior Sous Chef

Chef

Chef

Food and Beverage - Chef De Partie - Q02

Head Chef

Chef/Kitchen Crew!!

Food and Beverage - Commis Chef - Q02

Sourdough Pizza Chef

Second Chef

Neapolitan pizza chef

Breakfast Chef

Seasonal Prep Chef

Breakfast Chef

Chef de Partie

Head Fryer and Kitchen Manager

Kitchen Assistant/Chef

Chef

Prep Chef

Chef - Bank

Chef / pub cook

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