Chef Work, Jobs in Honiton, Dev (with Salaries)

Chef
The Abbeyfield Society —Honiton
- £15.14 - £15.45 an hour
- Overtime
- Cleaning
- Budgeting
- Annual leave
- Employee assistance programme
Quick apply
5d
School kitchen Cook/Supervisor
Goosemoor Food Service —Upottery
- £13.47 - £13.68 an hour
- Part-time
- Serving
- Cleaning
- In-person
Quick apply
11d
Kitchen Chef/Cook
The White Hart Wilmington —Honiton
- Part-time
- Cooking
- Cleaning
- Restaurant
Quick apply
11d
Sous Chef
Greyhound Country Inn —Honiton
- £34,000 - £38,000 a year
- Full-time
- Management
- Inventory control
- In-person
- Employee discount
Quick apply
6d
Head Chef
D Stewart & Son Ltd (Stewarts Garden Centres) —Abbey
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
11d
Head Chef - Future Business Ownership
Queens Arms, Pitminster, Taunton —Taunton
- £35,000 - £40,000 a year
- Full-time
- Bar
- Management
- In-person
Quick apply
9d
Chef
Pub & Dining - BRA_203 —Beer
- £60 a week
- Full-time
- English
- Employee assistance programme
- Employee discount
Quick apply
Chef
[email protected] —Exeter
- £12.71 - £15.00 an hour
- Part-time
- Cleaning
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
9d
Head Chef
The West Bay Hotel —Bridport
- £45,000 - £49,000 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
- Free parking
- Employee discount
Quick apply
10d
Baker/Chef
9.15 —Taunton
- From £13.50 an hour
- Weekend availability
- Inventory control
- Bakery
- In-person
- Employee discount
Quick apply
12d
Executive Chef
Valor Hospitality —Exeter
- £60,000 a year
- Cooking
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Cotley Inn —Chard
- £27,000 - £33,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Head Chef - Craft Kitchen (Daytime Service)
Pip's —South Petherton
- £36,000 a year
- Full-time
- Management
- Cooking
- Bakery
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
Caring Homes Group —West Hill
- £15.75 an hour
- Full-time
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
1d
Chef
Exeter Court Hotel —Exeter
- £31,500 a year
- 8 hour shift
- Management
- Hotel
- Cleaning
- Employee discount
Quick apply
2d
Sous Chef
Cat & Fiddle Inn —Exeter
- £36,400 a year
- Full-time
- Management
- Cooking
- In-person
Quick apply
8d
Breakfast Chef
White Hart —Wiveliscombe
- £14 an hour
- Part-time
- Customer service
- Organisational skills
- In-person
- Employee discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —Taunton
- £35,000 a year
- Full-time
- Training & development
- School
- Annual leave
- Employee discount
Quick apply
12d
Hotel Sous Chef
Marriott International, Inc —Exeter
- £36,000 - £40,000 a year
- Full-time
- Hotel
- Team management
- Employee discount
- Life insurance
2d
Sous Chef
Masons Arms, Branscombe —Branscombe
- £35,000 - £38,000 a year
- Full-time
- Management
- Cleaning
Quick apply
1d

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Chef

The Abbeyfield Society -
Honiton

Quick apply

Job details

Part-time | Fixed term contract
£15.14 - £15.45 an hour
5 days ago

Benefits

Annual leave
Company pension
Discounted gym membership
Employee assistance programme
Sick pay

Qualifications

Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Food safety record keeping
Meal preparation
Product rotation
Cleaning
Food Hygiene Certificate
Budgeting
Kitchen inventory control
Chef experience
Professional kitchen experience
Stock rotation
Rota coordination

Full job description

For almost 70 years, Abbeyfield Living Society has been a leading provider of housing and care for older people across England. Our work is guided by five core values – Care, Compassion, Community, Integrity and Excellence – and we are proud of the difference our teams make every day in the lives of residents, colleagues and local communities.
We are now looking for a Chef to join our team at Hill House.

Role: Chef
Location: Hill House, Dunkeswell Road, Combe Raleigh, Honiton. EX14 4UQ
Pay: £15.14 - £15.45 p/h
Hours: 30 Hours per week over 3 days. FTC 6 months.

The Role of a Chef:

As a Care Home Chef; You'll develop, in consultation with residents, healthy balanced menus, with choices which reflect their needs and preferences.
Plan, prepare and cook residents’ meals from the agreed menu, taking into account personal preferences or recognised dietary requirements.
Regularly seeking feedback, you’ll monitor their satisfaction with the menu and quality of the food provided.
Work alongside our Catering Manager and other members of the team to provide residents with healthy, delicious meals
Maintenance of a system of effective stock rotation and control is paramount, and by doing so, you will manage catering costs within the agreed catering budget.
Oversee safe and proper use of catering equipment.
Champion kitchen cleaning procedures and schedules and ensure your kitchen and store areas are clean and hygienic at all times. You will also oversee the completion of all relevant records in relation to food safety.

Rewards and Benefits:
At Abbeyfield Living Society, we are committed to rewarding our staff for their hard work. Our benefits include:

Work overtime? With Dayforce Wallet, access your extra pay instantly, with no waiting until payday!
Up to 31 days paid leave (pro rata) including bank/public holidays
Book Virtual GP appointments, claim back healthcare and dental expenses with Medicash
Comprehensive induction
Life Assurance
Pay progression within role based on skills and contribution
Learning and career development opportunities
Occupational sick pay
Company pension
Discounted gym membership
An employee assistance programme
Cycle-to-work scheme
Shop and save vouchers
Opportunity to obtain Blue Light Card discounts

About You:

As a Chef, you’ll have a relevant Certificate in Food Hygiene, and a track record of demonstrable experience of cooking varied, healthy and safe meals to large groups on a regular basis.
You’ll also be able to manage resources, planning rotas in advance to ensure continuity of the catering service.
Be methodical and highly organised; the kitchen and equipment will be kept clean and tidy, with an effective method of stock rotation.

Please note this role will require eligibility to work in the UK, two satisfactory employment references and an Enhanced DBS check, the cost of which will be met by Abbeyfield. You may be asked to provide details regarding convictions; failure to disclose convictions may result in an offer of employment being revoked.
INDSS

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chef jobs in honiton, dev

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Head Chef - Future Business Ownership

Chef

Chef

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Head Chef - Craft Kitchen (Daytime Service)

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