Chefs Work, Jobs in Hurlford, Eay (with Salaries)

Head Chef/Cook
Dundonald House Nursing Home Ltd —Dundonald
- £17.50 an hour
- Full-time
- Inventory control
- Nursing home
- In-person
Quick apply
2d
Full Time Chef TOW21
ENHANCE HEALTHCARE LTD —Kilmarnock
- £13 - £15 an hour
- Weekend availability
- Cooking
- Rehabilitation centre
- In-person
- Free parking
Quick apply
10d
Experienced Chef (Full Time)
Royal Troon Golf Club —Troon
- Full-time
- Customer service
- Cleaning
- Free parking
Quick apply
Chef/Cook
The Venice Cafe —Troon
- £13.00 - £14.50 an hour
- Weekend availability
- Hospitality
- Inventory control
- In-person
Quick apply
Cook - Relief/Bank Hours
Mansfield Care —Kilmarnock
- £13 an hour
- Inventory control
- Cooking
- Budgeting
Quick apply
Relief Chef
South Ayrshire —Kilmarnock
- £32,000 - £36,000 a year
- Full-time
- Travel
- Organisational skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Backshift Cook
OCS Group —Prestwick
- £14 an hour
- Serving
- Customer service
- Budgeting
Quick apply
10d
Senior Business Development Manager - Production Kitchen
Reynolds Food Group —Kilmarnock
- Remote
- Hospitality
- Marketing
- Business development
Quick apply
Chef de Partie
Ayrshire360 —Kilmarnock
- £27,937 - £29,247 a year
- Hospitality
- Customer service
- Continuous improvement
Chef
The Coylton Arms —Ayr
- From £12.71 an hour
- Full-time
- In-person
- Kitchen experience
Quick apply
1d
Chef De Partie
Buzzworks Holdings —Kilmarnock
- £12.71 - £13.25 an hour
- Full-time
- Employee discount
Quick apply
Sous Chef
Cochrane Inn —Kilmarnock
- Full-time
- Hospitality
- Supervising experience
- Quality control
- Employee discount
Quick apply
Line Chef
Fat Hippo Restaurants Ltd. —Glasgow
- £12.90 an hour
- Part-time
- Travel
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
11d
Sous Chef
BaxterStorey —Prestwick
- Up to £24,300 a year
- Monday to Friday
- Hospitality
- Inventory control
- Customer service
- Employee assistance programme
- Employee discount
3d
Sous Chef
RAD Hotel Group —Troon
- Full-time
- Management
- Inventory control
- Hotel
- Employee discount
Quick apply
Commis Chef/Cook - New Bar - Restaurant - Ayr
Carrick+Stone —Ayr
- £13 - £15 an hour
- Full-time
- Bar
- In-person
- Restaurant
- Referral programme
Quick apply
3d
Sous Chef
BaxterStorey UK —Prestwick
- Up to £24,300 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
4d
Part time Chef
Burnlea House —Largs
- From £14 an hour
- Part-time
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Breakfast Chef
Multiple Businesses —Ayr
- £13.50 - £14.00 an hour
- Hospitality
- In-person
Quick apply
7d
Sous Chef
Buzzworks Holdings —Kilmarnock
- £30,000 - £34,000 a year
- Full-time
- Inventory control
- Mentoring
- Training & development
- Employee discount
- Gym membership
Quick apply
3d

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Head Chef/Cook

Dundonald House Nursing Home Ltd
Dundonald

Quick apply

Job details

Permanent | Full-time
£17.50 an hour
2 days ago

Benefits

Company pension
On-site parking

Qualifications

Supplier ordering
Inventory control
Stock ordering
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Food waste reduction
Food safety record keeping
Meal preparation
Product rotation
Food Hygiene Certificate
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Stock coordination
Professional kitchen experience
Time management

Full job description

Company Overview

Dundonald House Nursing Home Ltd is a welcoming and compassionate care home dedicated to providing personalised dementia support in a warm, homely environment. Our Home is designed to promote small group living for older people, ensuring each resident receives attentive and tailored care within a peaceful setting.

Overview

We are looking for an experienced Chef to join the catering team at our award-winning care home.

This is a full-time, permanent role offering a competitive rate of £17.50 per hour with day time working hours.

You will work alongside an established catering team and take responsibility for preparing daily meals, menu planning, ordering and stock control.

Responsibilities

Prepare and cook varied, nutritious and well-presented meals.
Plan menus that reflect residents’ preferences and dietary needs.
Order food and kitchen supplies.
Manage stock levels, deliveries, rotation and food waste.
Cater safely for allergies, special diets and individual requirements.
Prepare texture-modified meals in line with IDDSI guidance.
Maintain accurate food-safety and kitchen records.
Ensure high standards of hygiene, cleanliness and organisation.
Contribute to menus for birthdays, celebrations and special events.
Support and work closely with the wider catering team.

Requirements

Previous experience as a Chef or experienced Cook in a professional kitchen.

Experience in a care home, healthcare, school or high-volume catering environment would be beneficial but is not essential.

Previous IDDSI experience is preferred but not essential. Full training will be provided in texture-modified food preparation and the IDDSI framework.

Experience of menu planning, ordering and stock control.
A good understanding of food hygiene and allergen management.
Strong organisation and time-management skills.
A reliable, positive and team-focused approach.
A current Level II Food Safety & Hygiene certificate
A SVQ III qualification in Professional Cookery (or equivalent award)
PVG Disclosure Scotland check

Pay: £17.50 per hour

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in hurlford, eay

Head Chef/Cook

Full Time Chef TOW21

Experienced Chef (Full Time)

Chef/Cook

Cook - Relief/Bank Hours

Relief Chef

Backshift Cook

Senior Business Development Manager - Production Kitchen

Chef de Partie

Chef

Chef De Partie

Sous Chef

Line Chef

Sous Chef

Sous Chef

Commis Chef/Cook - New Bar - Restaurant - Ayr

Sous Chef

Part time Chef

Breakfast Chef

Sous Chef

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