Chefs Work, Jobs in Hutton, Ery (with Salaries)

Exec Chef
The Trout Inn —Wansford
- £40,000 - £43,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Chef
TM Leisure NE Ltd —Beverley
- £12.21 - £19.28 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Full Time Chef
The star inn —Kingston upon Hull
- £33,800 - £37,700 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
6d
Chef de Partie
Bert's —Brandesburton
- £13.75 an hour
- Full-time
- Culinary experience
- Cooking
- Restaurant
- Free parking
- Employee discount
Quick apply
14d
Breakfast Chef
Harcourt Lounge —Scarborough
- £12.21 - £19.29 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Skipsea
- £15.07 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Driffield
- £13.82 an hour
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Cook/Chef
Apple Tree Care Home —York
- £13.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
6d
Second Chef
Care UK —Hornsea
- £14.15 an hour
- Part-time
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
4d
Chef
DoubleTree by Hilton Hull —Kingston upon Hull
- £12.21 - £19.28 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Development Chef
McCain Foods Limited —Scarborough
- Full-time
- Culinary experience
- Cooking
- Travel
Chef
Flaming Grill —Beverley
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Breakfast/prep Chef
Asquith Hall Hotel —Scarborough
- £12.71 - £15.00 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Cook/Chef
Beechwood Place Nursing Home —Malton
- £14.45 an hour
- Full-time
- Cooking
- Maintenance
- In-person
- Employee discount
Quick apply
14h
Commis Chef
Greko —Beverley
- From £13 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Gym membership
Quick apply
Chef
Forge Valley Roasters - The Ktchen —Scarborough
- From £14 an hour
- Part-time
- Hospitality
- Cooking
- Bakery
- Employee discount
Quick apply
3d
Chef - Bank
Barchester Healthcare —Kingston upon Hull
- Up to £19.27 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
Chef/Cook
Coast and vale cottages LTD —Filey
- £12.71 - £16.00 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
10d
Chef
David Lloyd Clubs —York
- £13.70 an hour
- Employee discount
8d
Head Chef
Aramark —Beverley
- £29,428.39 a year
- Weekend availability
- Culinary experience
- Driving
5d

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Exec Chef

The Trout Inn -
Wansford

Quick apply

Job details

Full-time
£40,000 - £43,000 a year
3 days ago

Benefits

Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Overview
We are seeking an experienced and dynamic Executive Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and extensive experience in food production and kitchen management. This role offers an exciting opportunity to oversee all aspects of our kitchen operations, ensuring high standards of food quality, safety, and service are maintained at all times. The Executive Chef will be responsible for developing innovative menus, supervising staff, and ensuring a seamless dining experience for our guests.

Duties

Lead and manage the entire kitchen team, including sous chefs, chefs de partie, and kitchen assistants
Oversee food preparation, ensuring consistency, presentation, and quality meet brand standards
Develop and implement creative menus that reflect current culinary trends and customer preferences
Supervise food production processes to optimise efficiency and minimise waste
Ensure compliance with food safety regulations and maintain high standards of hygiene across the kitchen
Manage inventory levels, order supplies, and control costs to maximise profitability
Train and mentor staff to enhance their skills and promote a positive working environment
Coordinate with front-of-house teams to ensure smooth service delivery
Monitor staff performance and conduct regular appraisals to foster professional development

Skills

Proven supervising experience within a busy culinary environment
Extensive knowledge of food production, preparation, and cooking techniques
Strong team management capabilities with excellent leadership qualities
In-depth understanding of food safety standards and regulations
Experience in hospitality or restaurant settings with a focus on high-quality service
Ability to develop innovative menus that appeal to diverse clientele
Excellent organisational skills with the ability to manage multiple priorities effectively
Strong communication skills to liaise confidently with staff and suppliers
Passionate about culinary arts with a keen eye for detail and presentation

This role is ideal for a motivated professional eager to lead a talented culinary team in delivering exceptional dining experiences. The successful candidate will demonstrate a commitment to excellence, innovation in cuisine, and outstanding leadership qualities.

Pay: £40,000.00-£43,000.00 per year

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

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chefs jobs in hutton, ery

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Food and Beverage - Commis Chef - Q02

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