Food & beverage manager Work, Jobs in Hythe, Ham (with Salaries)

General Manager – The Queen Mary, Ocean Village, Southampton
The King Canute —Southampton
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
4d
Assistant Food and Beverage Manager
Solent Hotel & Spa —Fareham
- Weekend availability
- Hospitality
- Bar
- Management
- Annual leave
- Employee assistance programme
Quick apply
Duty Manager
New Park Manor Hotel —Brockenhurst
- £34,000 a year
- Night shift
- Hospitality
- Hotel
- Leadership
- Employee discount
Quick apply
Logistics & Facilities Manager
Cavendish Ships Stores LTD —Fareham
- £42,000 a year
- Full-time
- Hotel
- In-person
- Negotiation
- Free parking
- Employee discount
Quick apply
Food and Beverage Manager
Marwell Hotel Winchester South —Winchester
- £29,000 - £31,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
Quick apply
21h
Assistant Restaurant Manager
The PIG Hotels —Brockenhurst
- £39,429 a year
- Overtime
- Management
- Restaurant management
- Hotel
- Employee discount
Quick apply
10d
Food & Beverage Service Manager
MERCURE —Salisbury
- 12 hour shift
- Hotel
- Organisational skills
- Communication skills
Quick apply
Customer Experience Manager (Hospitality)
Huddle, Lymington —Lymington
- £29,000 - £36,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Profit sharing
Quick apply
Assistant Food & Beverage Manager - Hoburne Park
Hoburne —Christchurch
- £30,925.18 a year
- Weekend availability
- Administrative experience
- Supervising experience
- Annual leave
- Employee assistance programme
Duty Manager
Passford House Hotel —Lymington
- £30,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Employee discount
Quick apply
4d
ASSISTANT GENERAL MANAGER – FUTURE GM PROGRAMME
New Forest Collection —Lyndhurst
- £30,000 a year
- Full-time
- Hospitality
- Management
- Hotel
- Free parking
- Employee assistance programme
Quick apply
12d
Food & Beverage Team Leader
Away Resorts —Ventnor
- Weekend availability
- Bar
- Driving
- Leadership
- Employee discount
Quick apply
10d
Store Manager
Starbucks —Totton
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
General Manager
Square Rigger —Hayling Island
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Employee discount
Quick apply
Bar and Restaurant Manager
Elite Venue Selection —Bishops Waltham
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee discount
- Referral programme
Quick apply
8d
Production Manager
Owtons Butchers —Southampton
- £35,000 - £40,000 a year
- Full-time
- Management
- ERP systems
- Microsoft Office
- Free parking
- Annual leave
Quick apply
7d
Food and Beverage Team Leader
Lodge at Solent —Fareham
- Weekend availability
- Bar
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
Quick apply
Head of Food & Beverage
Warner Leisure Hotels —Hayling West
- Up to £45,000 a year
- Full-time
- Microsoft Excel
- Hotel
- Leadership
Head of Kitchen - Polygon School
City Catering Southampton —Southampton
- £13.61 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
11d
Bar Manager
Makla Limited —Bournemouth
- Up to £30,000 a year
- Full-time
- Bar
- Management
- Sales
- Annual leave
- Employee discount
Quick apply

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food & beverage manager jobs near hythe, ham

General Manager – The Queen Mary, Ocean Village, Southampton

The King Canute
Southampton

Quick apply

Job details

Permanent | Full-time
£35,000 - £38,000 a year
4 days ago

Benefits

Company events
Employee discount
On-site parking

Qualifications

Hospitality
Driving Licence
Management
Personal Licence
Restaurant experience
Hospitality management

Full job description

General Manager – The Queen Mary, Ocean Village, Southampton

£35,000–£38,000 + Performance Bonus

The Queen Mary has recently undergone a complete rebrand and we're looking for the right person to help take it to where we know it can be.

We're not looking for someone to simply keep the doors open. We want someone who takes pride in running a great pub, builds a strong team and genuinely enjoys creating a venue people want to come back to.

This role would suit an experienced General Manager who's happy getting stuck in, leads by example and understands that the small details make the biggest difference.

The Role

You'll be responsible for the day-to-day running of the business, making sure standards stay high, the team is motivated and customers leave having had a great experience.

You'll have the freedom to make decisions, bring new ideas to the table and help shape the future of the venue while working closely with the owners.

What You'll Be Doing

Running the venue on a daily basis.
Leading and developing the front-of-house team.
Recruiting and training new staff.
Managing rotas, labour costs and stock.
Keeping an eye on GP and the overall performance of the business.
Making sure service is friendly, efficient and consistent.
Working alongside the Head Chef to ensure food standards remain high.
Looking after licensing, health & safety and food hygiene compliance.
Maintaining high standards throughout the pub, from the cellar to the customer toilets.
Helping drive trade through local events, sport and community relationships.

What We're Looking For

You'll ideally have at least five years' management experience in a busy pub, bar or restaurant and be comfortable running a high-volume operation.

You'll also need to be someone who:

Leads from the front.
Can build and motivate a team.
Understands labour, stock and GP.
Stays calm when the pub is packed.
Isn't afraid to challenge poor standards.
Takes ownership of problems instead of waiting for somebody else to fix them.
Has a full UK driving license.
Lives within a reasonable business to the pub.

Most importantly, we're looking for someone who genuinely cares about doing a good job.

What You'll Get

£35,000–£38,000 depending on experience.
Performance bonus.
A business where your opinion matters.
Support from owners who are investing in the venue for the long term.
Opportunities to progress as we continue to grow.
Staff discounts.

If this sounds like the sort of role you're looking for, we'd love to hear from you.

Please send us your CV along with a few lines about yourself and why you think you'd be a good fit for The Queen Mary.

Pay: £35,000.00-£38,000.00 per year

Benefits:

Company events
Employee discount
On-site parking

Ability to commute/relocate:

Southampton SO14 3FJ: reliably commute or plan to relocate before starting work (required)

Experience:

Hospitality management: 5 years (required)

Licence/Certification:

Personal Licence (required)

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in hythe, ham

General Manager – The Queen Mary, Ocean Village, Southampton

Assistant Food and Beverage Manager

Duty Manager

Logistics & Facilities Manager

Food and Beverage Manager

Assistant Restaurant Manager

Food & Beverage Service Manager

Customer Experience Manager (Hospitality)

Assistant Food & Beverage Manager - Hoburne Park

Duty Manager

ASSISTANT GENERAL MANAGER – FUTURE GM PROGRAMME

Food & Beverage Team Leader

Store Manager

General Manager

Bar and Restaurant Manager

Production Manager

Food and Beverage Team Leader

Head of Food & Beverage

Head of Kitchen - Polygon School

Bar Manager

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