Junior chef de partie Work, Jobs in Ipswich, Eng (with Salaries)

Junior Chef de Partie
JGP East Anglia - The Waterfront —Ipswich
- Full-time
- Culinary experience
- Organisational skills
- Leadership
- Employee discount
Quick apply
9d
Chef de Partie
Silver Birch Care Home —Ipswich
- Up to £15.50 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
2d
Senior Chef de Partie
JGP East Anglia - The Waterfront —Ipswich
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
9d
Chef de Partie / Senior CDP / Junior Sous - 4* Hotel & Spa with Golf Course
Forage & Season Group Limited —Bury St. Edmunds
- £27,040 - £34,944 a year
- Part-time
- Bar
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
1d
Cook/Chef of all levels
The Brook Inn —Ipswich
- £13 - £16 an hour
- Temporary
- Cooking
- Travel
- Restaurant
- Free parking
- Employee discount
Quick apply
Chef de Partie
the dog inn, grundisburgh —Grundisburgh
- £28,000 - £31,000 a year
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
5d
Chef de Partie
The Suffolk Sur Mer Ltd —Aldeburgh
- £24,420 - £30,000 a year
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
2d

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Chef de Partie
Silver Birch Care Home —Ipswich
Previous experience working in a busy kitchen environment is desirable. Proven experience in food preparation, cooking, or a similar culinary role within a…
Up to £15.50 an hour
Quick apply
2d
Senior Chef de Partie
JGP East Anglia - The Waterfront —Ipswich
Think roaring fires, busy weekends, packed festive periods, and proper pub food done exceptionally well. Festive menus and busy Christmas services.
Quick apply
9d

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Junior Chef de Partie

JGP East Anglia - The Waterfront
Ipswich

Quick apply

Job details

Full-time
9 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Culinary experience
Organisational skills
Leadership
Kitchen experience

Full job description

Junior Chef de Partie (Junior CDP)The Opportunity

Competitive Salary

We’re a proud, family-run hospitality group with two genuinely exciting venues, and we’re looking for an enthusiastic and passionate Junior Chef de Partie to join our kitchen team across both sites.

This is a fantastic opportunity for a Commis Chef or Chef de Partie at the early stages of their career who is eager to learn, develop their skills, and grow within a supportive and ambitious business. You’ll work alongside experienced chefs who are passionate about great food, giving you the opportunity to gain experience across two very different kitchens while building a strong foundation for your culinary career.

Let’s be honest, hospitality is tough right now. But we’re growing. While others are slowing down, we’re opening new venues, investing in our people, and building something long-term with a management team that actually stays. Low turnover, experienced leadership, and a clear sense of direction across all our sites means you’ll be joining a business where people genuinely enjoy coming to work.

If you’re passionate about food, enjoy working with fresh ingredients, and want to be part of a team that will invest in your development, we’d love to hear from you.

Site One: The Waterfront

The Waterfront is our exciting new venue, a relaxed café-bistro by day with a vibrant tapas-style atmosphere in the evenings. Light, modern, seasonal, and full of potential, this is a brilliant place to learn and develop your skills in a creative kitchen environment.

What you’ll be cooking:

Fresh brunch and café dishes made with seasonal ingredients
Modern bistro-style plates with a focus on quality produce
Creative sharing dishes and tapas-style evening menus
Regularly changing menus inspired by the seasons

Site Two: The Nelson

The Nelson is a much-loved country-style pub at the heart of the local community. Think roaring fires, busy weekends, packed festive periods, and proper pub food done exceptionally well.

What you’ll be cooking:

Traditional pub classics cooked fresh and properly
Seasonal dishes using the best local ingredients
Festive menus and busy Christmas services
Comfort food with attention to detail and consistency

The Role

As a Junior Chef de Partie, you’ll support the senior kitchen team in delivering consistently high standards across both venues while continuing to develop your culinary knowledge and practical skills.

This is a hands-on role with plenty of variety, ideal for someone who enjoys learning, takes pride in their work, and wants to progress within a growing hospitality business.

Responsibilities include:

Assisting with the preparation and service of dishes across different kitchen sections
Learning to manage your own section during service with support from senior chefs
Ensuring food is prepared and presented to company standards
Supporting the Head Chef, Sous Chef, and Senior CDPs with daily kitchen operations
Maintaining high standards of cleanliness, organisation, and food safety
Assisting with stock rotation, deliveries, and kitchen preparation
Following recipes, specifications, and procedures consistently
Working closely with the wider kitchen team to ensure smooth service
Taking an active role in learning new skills and techniques

What We’re Looking For

Previous experience in a professional kitchen environment
A Commis Chef looking to step up, or an existing Junior CDP looking for a new challenge
Passion for fresh food and hospitality
Willingness to learn and develop new skills
Good organisational skills and attention to detail
Ability to work well under pressure during busy services
Positive attitude and strong work ethic
Reliable, hardworking, and team focused
A genuine desire to build a long-term career in hospitality

Why Join Us?

A growing family-run business with exciting plans ahead
Stable management team and supportive leadership
Opportunity to work across two very different kitchens
Ongoing training and development from experienced chefs
Clear progression opportunities as the business expands
Exposure to a variety of cooking styles and menus
Positive, supportive, and people-focused working environment
Competitive salary and great working atmosphere

If this sounds like the right next step in your culinary career, we’d love to hear from you.

Benefits

Employee discount
Discounted or free food on shift
Ongoing training and development
Career progression opportunities
Company pension
Supportive and experienced kitchen team
Opportunity to grow within a successful and expanding hospitality group

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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junior chef de partie jobs in ipswich, eng

Junior Chef de Partie

Chef de Partie

Senior Chef de Partie

Chef de Partie / Senior CDP / Junior Sous - 4* Hotel & Spa with Golf Course

Cook/Chef of all levels

Chef de Partie

Chef de Partie

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