Food & beverage manager Work, Jobs in Kenilworth (with Salaries)

Food and Beverage Manager
Wroxall Abbey Hotel —Wroxall
- £30,000 - £36,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
6d
Assistant Food and Beverage Manager
Wroxall Abbey Hotel —Warwick
- £28,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Deputy Food & Beverage Manager
The Warwickshire Golf and Country Club —Warwick
- £30,000 - £32,000 a year
- Weekend availability
- Management
- Communication skills
- Free parking
- Employee assistance programme
8d
Food & Beverage Manager
Polo Club Hotel —Southam
- From £35,000 a year
- Full-time
- Sales
- Hotel
- Annual leave
- Employee discount
Quick apply
Food and Beverage Manager
Hotel Du Vin —Stratford-upon-Avon
- £34,000 a year
- Management
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Bar/Restaurant Supervisor,manager
Greens Kenilworth —Kenilworth
- £25,597.42 - £35,000.00 a year
- Part-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
Bakery manager
W H Gayton & sons —Atherstone
- £50,000 - £70,000 a year
- Full-time
- Bakery
- Organisational skills
- In-person
Quick apply
13d
Assistant General Manager
Inspired Villages —Warwick
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Sales
- Microsoft Office
- Annual leave
- Employee assistance programme
4d
Food & Beverage Manager
Hyatt Regency Birmingham —Birmingham
- £38,000 - £40,000 a year
- Full-time
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Hospitality Events Manager
The Kitchen & Co —Sutton Coldfield
- £35,000 a year
- Weekend availability
- Hospitality
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
Assistant Food & Beverage Manager
Southcrest Manor Hotel —Redditch
- £28,000 a year
- Full-time
- Serving
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply
Store Manager
Starbucks —Coventry
- £30,000 - £34,000 a year
- Weekend availability
- In-person
- Leadership
- Store discount
- Employee assistance programme
Quick apply
Production Shift Manager (Frontline Manager)
PepsiCo —Coventry
- 12 hour shift
- Organisational skills
- Communication skills
Goods In -Line Leader
Beckett's Foods Ltd —Coventry
- £33,037.09 a year
- Full-time
- Microsoft Excel
- Microsoft Office
- Supervising experience
- Free parking
- Employee discount
Quick apply
Duty Manager
Ashorne Hill Management College —Leamington Spa
- £18,033.60 a year
- Part-time
- Hospitality
- Customer service
- Cleaning
- Free parking
- Health & wellbeing programme
Quick apply
6d
Shop Manager
Greggs —Coventry
- £34,824 a year
- Customer service
- Employee discount
Quick apply
Manager
The snitterfield arms —Stratford-upon-Avon
- £35,000 - £37,000 a year
- Full-time
- Serving
- Hospitality
- Management
- Free parking
- Employee discount
Quick apply
5d
Duty Manager
Millsy's, Coventry —Coventry
- £25,000 - £30,000 a year
- Full-time
- Serving
- Bar
- Supervising experience
- Employee discount
Quick apply
Head of Safety, Health & Environment (SHE)
Beckett's Foods Ltd —Coventry
- Up to £70,000 a year
- Full-time
- Analysis skills
- Leadership
- Employee discount
Quick apply
INDIAN/PUNJABI RESTURANT MANAGER
FINE DINING PUNJABI RESTURANT —Leamington Spa
- £50,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
- Profit sharing
- Flexible schedule
Quick apply
3d

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food & beverage manager jobs near kenilworth

Food and Beverage Manager

Wroxall Abbey Hotel
Wroxall

Quick apply

Job details

Full-time
£30,000 - £36,000 a year
6 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Food management
Cooking
Barista experience
Supervising experience
HACCP
Food service
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Overview

We are seeking an experienced and dynamic Food and Beverage Manager to oversee the daily operations of our hospitality establishment. The successful candidate will be responsible for ensuring exceptional service standards, maintaining food safety compliance, and leading a team of dedicated staff. This role offers an exciting opportunity for a motivated professional with a passion for culinary arts and hospitality management to contribute to our reputation for excellence. The position is fully paid and ideal for individuals with a strong background in restaurant or hotel environments, including skills in food preparation, cooking, and team supervision.

Responsibilities

Oversee all aspects of food and beverage service, ensuring high standards of quality and customer satisfaction.
Manage daily operations within the restaurant, bar, and kitchen areas, including supervising staff members.
Coordinate food preparation and cooking processes to ensure timely delivery of dishes that meet quality standards.
Supervise and train team members in food safety procedures, service protocols, and culinary techniques.
Ensure compliance with health and safety regulations across all departments.
Monitor inventory levels, order supplies, and manage stock control to minimise waste.
Maintain a welcoming atmosphere for guests by providing excellent hospitality and resolving any issues promptly.
Develop staff schedules, assign duties, and oversee performance management to foster a motivated team environment.
Collaborate with kitchen staff on menu planning, food presentation, and production efficiency.
Uphold organisational policies related to food safety standards such as HACCP protocols.

Skills

Proven experience in supervising or managing a restaurant or hotel food service environment.
Strong knowledge of food preparation, cooking techniques, and culinary arts.
Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
Sound understanding of food safety regulations and best practices in food production.
Experience in serving guests with professionalism and hospitality expertise.
Ability to organise multiple tasks efficiently under pressure during busy service periods.
Competence in managing inventory, ordering supplies, and controlling costs.
Good communication skills to liaise effectively with staff members and guests alike.
Previous experience with kitchen operations or barista services is advantageous but not essential.

This role is ideal for a dedicated professional eager to lead within a vibrant hospitality environment while delivering outstanding guest experiences through excellent management of food and beverage services.

Pay: £30,000.00-£36,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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food & beverage manager jobs in kenilworth

Food and Beverage Manager

Assistant Food and Beverage Manager

Deputy Food & Beverage Manager