Food service managers Work, Jobs in Kingskettle, Fif (with Salaries)

Restaurant Manager - The North Port Restaurant
The North Port Restaurant —Perth
- From £15 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
12d
Food & Beverage Team Leader
Away Resorts —Dundee
- £13.05 an hour
- Weekend availability
- Bar
- Customer service
- Restaurant
- Employee discount
Quick apply
Front of House Supervisor
Powmill Milk Bar —Kinross
- £25,000 - £27,000 a year
- Part-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
6d
Assistant Restaurant Manager, Strathearn Restaurant
Gleneagles —Auchterarder
- £44,743 a year
- Weekend availability
- Hotel
- In-person
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Wine Bar and Restaurant Manager
CATA —Edinburgh
- From £38,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Store discount
- Employee discount
Quick apply
Supervisor, Road Hole Restaurant
The Old Course Hotel, Golf Resort and Spa —St. Andrews
- £30,197.35 a year
- Full-time
- Sales
- Customer service
- Hotel
- Free parking
- Employee assistance programme
Quick apply
5d
General Manager
Ottolenghi —Edinburgh
- Up to £75,000 a year
- Full-time
- Hospitality
- Management
- Leadership
- Annual leave
- Employee discount
Quick apply
Catering Supervisor
Fife Council —Thornton
- £14.27 an hour
- Part-time
- Employee discount
23h
F&B Manager
Hotel Indigo Dundee —Dundee
- Full-time
- Hotel
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
21h
Chef
The Bach —Dundee
- £12.50 - £17.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Assistant Manager
Five Guys UK —Dundee
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Supervisor
Thomas Franks Ltd —Perth
- £14.50 an hour
- Full-time
- Hospitality
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
Supervisor front of house
Flour Coffee Shop & Deli —Meigle
- From £14 an hour
- Full-time
- Hospitality
- Supervising experience
- Bakery
- Free parking
- Store discount
Quick apply
23h
Shift Leader
Tortilla —Edinburgh
- Up to £13.21 an hour
- Full-time
- Quick service & fast food restaurant
- Restaurant experience
- Employee discount
Quick apply
Cook/ Supervisor
NHS Scotland —Cupar
- £29,103 - £31,409 a year
- Weekend availability
- Annual leave
Junior Sous Chef
Caledonian Heritable Ltd —Edinburgh
- £14 - £15 an hour
- Full-time
- Cooking
- In-person
Quick apply
Restaurant Supervisor
Hendersons - Eat Better Live Better —Edinburgh
- £14 - £17 an hour
- Full-time
- Hospitality
- Sales
- Customer service
- Employee discount
- Flexible schedule
Quick apply
Head Chef
Meallmore —Edinburgh
- £16.42 an hour
- Full-time
- Hospitality
- Cooking
- Team management
- Free parking
- Sick pay
Quick apply
3d
Senior Sous Chef - Steak Barn, Balgove Larder
Balgove Larder St Andrews —St. Andrews
- Weekend availability
- Cooking
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
Shift Manager
Greggs —Newbridge
- £14 an hour
- Supervising experience
- Employee discount
Quick apply

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Restaurant Manager - The North Port Restaurant

The North Port Restaurant
Perth

Quick apply

Job details

Full-time
From £15 an hour
12 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Customer service
Barista experience
Supervising experience
Team management
Bar management
Organisational skills
Communication skills

Full job description

Job Overview
The North Port Restaurant is seeking an experienced Restaurant Manager to oversee daily operations and ensure exceptional service standards. The successful candidate will be responsible for managing and training staff, overseeing our drinks offering and delivering a memorable dining experience for our guests. This role offers an exciting opportunity to lead a dedicated team within a vibrant hospitality environment, ensuring smooth restaurant functions and fostering a positive atmosphere.

Responsibilities

Supervise and coordinate all restaurant activities, including wine and cocktails.
Lead and motivate team members to deliver outstanding customer service whilst maintaining high standards of hospitality.
Manage staff scheduling, training, and performance evaluations to optimise team efficiency.
Manage stock control to minimise waste.
Handle guest enquiries and feedback professionally to uphold the restaurant’s reputation.
Collaborate with kitchen staff to ensure consistent quality in food production and presentation.
Implement operational policies and procedures to improve overall restaurant performance.
Assist in marketing initiatives and promotional activities to attract new customers.

Qualifications

Proven supervising experience within a restaurant or hospitality environment.
Strong team management skills with the ability to lead by example.
Extensive knowledge of food and drink.
Excellent organisational skills with the ability to multitask effectively under pressure.
Good communication skills with a friendly and professional demeanour.
Knowledge of hospitality industry trends and customer service excellence.
Experience in managing a barista or bar service is advantageous but not essential.

This role offers a rewarding opportunity for a motivated individual passionate about delivering exceptional dining experiences while leading a dedicated team in a busy restaurant setting.

The restaurant is open Tuesday to Saturday. This role is paid on an hourly basis and usually over 4 days. There is also an equal share of tips of around £150 per week.

Job Type: Full-time

Pay: From £15.00 per hour

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in kingskettle, fif

Restaurant Manager - The North Port Restaurant

Food & Beverage Team Leader

Front of House Supervisor

Assistant Restaurant Manager, Strathearn Restaurant

Wine Bar and Restaurant Manager

Supervisor, Road Hole Restaurant

General Manager

Catering Supervisor

F&B Manager

Chef

Assistant Manager

Supervisor

Supervisor front of house

Shift Leader

Cook/ Supervisor

Junior Sous Chef

Restaurant Supervisor

Head Chef

Senior Sous Chef - Steak Barn, Balgove Larder

Shift Manager

I want to receive the latest job alerts for food service managers in kingskettle, fif

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